🔖马蹄酥，也就是大家熟悉的香饼，其实是千多年前唐朝时期的宫廷美点。为何会流传到民间？炭烧是用什么材料来烧烤呢？欲知当中的故事，欢迎观看影片，让我们赴一场传统美食的文化之旅，大开眼界。
📍影片中的主人翁，汪永平先生，是《勤香土产食品》的第三代掌舵人。他每天花数小时制作千余个马蹄酥。由于长时间接近高温缸窑，大部分时间都是汗流浃背，相当辛苦。汪先生的叔公于1940年开始以手工制作马蹄酥，这门手艺一直保留到现在。感恩汪家几十年以来的坚持，我们今天才有机会亲眼目睹整个制作过程，对传统美食有深一层的了解。
📌我不是美食家，不去点评食物，而是站在另一个角度去欣赏美食，感恩厨师的付出和辛劳，也敬佩传统美食业者的坚持。
💕谢谢大家支持，欢迎订阅、按赞👍和分享喔！
🎞 / @foodola
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
💓Maltose biscuit, commonly known as a 'horse hoof biscuit' (Beh Teh Saw), was an imperial dessert in a palace during the Tang Dynasty in China over a thousand years ago.
🧲Its flaky body contains a sweet filling, which is a sticky sweet concoction made from brown sugar, white sugar, and maltose. The biscuit is thicker on one end and resembles a 'horse hoof'.
📌This biscuit is a favourite among locals and tourists. Today, you will get to know more about the making of traditional maltose biscuits by using the primitive firing method and kiln baking technique.
🥰Hope you enjoy it and thanks for watching. Welcome to subscribe, like and share!📺
🎞 / @foodola
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
📭 Address:
【太平勤香土产食品】
Khim Heong Foodstuffs
13, Lorong Perusahaan Pengkalan 3, Taman Perusahaan Perkhidmatan Pengkalan, 34000 Taiping, Perak.
州：霹雳 Perak
县：拉律马登 Larut Matang
城：太平 Taiping
#手工制作食品
#马蹄酥
#香饼