🥢又到了粽子飘香的季节，记得小时候爱吃的五香咸肉粽，里头的馅料非常多，除了五花肉、冬菇、咸鸭蛋，还有一种豆类，个人口感认为它比眉豆更好吃。当时不晓得该豆类的正确名称，只管叫它黄豆。当时对饮食没有深入了解，后来才知道此豆并非黄豆，而是绿豆，是剥了皮的绿豆，市面上称之为“绿豆片”。
💗长大后搬离家乡来到城市，很少有机会吃到家乡味道的咸肉粽，对此念念不忘。这一集，我特地去拜访远嫁他乡的姐姐，记录了五香咸肉粽的制作过程。瞬间，我彷佛回到了老家，感慨母亲不在世的情怀，沉溺在思念之中。
📌我不是美食家，不去点评食物，而是站在另一个角度去欣赏美食，感恩厨师的付出和辛劳，也敬佩传统美食业者的坚持。
💕谢谢大家支持，欢迎订阅、按赞👍和分享喔！
🎞 / @foodola
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🥢In Malaysia, the Glutinous Rice Dumpling is known locally as "Bak Chang," which is derived from the Hokkien dialect. When I was a child, I loved the Five Spice Bak Chang very much. The filling was packed with various ingredients, including pork belly, mushrooms, salted duck egg, and mung bean flakes.
🎉The Five Spice Bak Chang draws inspiration from the renowned Chinese culinary tradition of using a blend of five aromatic spices to enhance flavours. As I grew up and moved to the city, I rarely had a chance to have an authentic taste of hometown flavours. In this video, I visited my sister and got to know the process of making Five Spice Bak Chang.
🥰Hope you enjoy it and thanks for watching. Welcome to subscribe, like and share!📺
🎞 / @foodola
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#五月初五端午节
#住家粽子
#五香咸肉粽