Matpat is beginning to sound like Doofenshmirtz: Silly, with ideas that sometimes fall short of effective, but is undeniably intelligent. Tragic backstories, obsessing about things really easily, overcomplicating things a lot,...

@jodiescrivener8005

Жыл бұрын

Would definitely watch a episode of film theory with the creator of phineas and ferb

@Joust149

Жыл бұрын

Mattenshmirtz

@DoubleDsp

Жыл бұрын

A cheesestrtechanator! 🤔👍

@Toolumens

Жыл бұрын

“See, as a child…. I feared cheese” (Stephanie: sighs in defeat)

@Sollace

Жыл бұрын

~♬~♪~MatPat's Theory Incorporated~♪~♬~

That cheese stretch isn’t small, it’s actually quite above average and I’m sure it has a great personality

@blackchrysler

Жыл бұрын

When she said 5 inches isn’t good enough 😔

@luzia3248

Жыл бұрын

Above average? You sure about that? 🤨

@perrywakeman4087

Жыл бұрын

Cheese pulls in media have given people unrealistic expectations for size.

@xman9354

Жыл бұрын

@@perrywakeman4087 yet again, is it really that much fun to watch the chef pull out his grilled cheese for his diner or diners, only for a 5 stretch

@perrywakeman4087

Жыл бұрын

@@xman9354 no it might not be, but 5 inches is the sort of thing you need to learn to respect and expect. It's perfectly normal and the man has no need to be ashamed

"As a child... I feared cheese." Good on you for overcoming your fears and working past your traumas for the sake of science. Not an easy thing to do.

@baconbandit4694

6 ай бұрын

Pretty sure it was a joke

@SarahAbramova

5 ай бұрын

​@@baconbandit4694 I can't tell if you actually missed the joke or are responding to a deleted comment you didn't @.

@baconbandit4694

5 ай бұрын

@@SarahAbramova I swear this dudes comment looks so genuine 😭 I can’t tell if he’s being satire or serious

@SarahAbramova

5 ай бұрын

@@baconbandit4694 I believe this comment was a joke

Honestly I applaud him for being able to make this cheese sandwich but also for not dying of laughter when it turned out to be 69 inches

@sanjanaakotyada4753

Жыл бұрын

WDYM- oh no!

@CIVstrike

Жыл бұрын

Whats so funny about 69 inches? 🤨

@Keepersofthelostcites

11 ай бұрын

Lol

@sanjanaakotyada4753

10 ай бұрын

@@CIVstrikelet’s just, uh, not talk about it…

@CIVstrike

8 ай бұрын

@@OFFICIALMIAH. 💀💀💀

“It’s too soft, only 4 inches.” Thank god this episode has context

@sureindubitably3771

Жыл бұрын

That's what she said

@Someone-dy5ui

Жыл бұрын

The goofying at the beginning is pretty much the same out of context. Btw, I love it and hate it at the same time, and I love to love and hate it at the same time. Makes sense?

@RhynoBytes857

Жыл бұрын

420th like

@Phoenixishh

Жыл бұрын

thats what he said-

@freelancedentist9480

Жыл бұрын

When she said that I started sweating

Fun fact: In most commercials the “cheese” is actually glue to make it stretch more

@HayTatsuko

Жыл бұрын

And the slices alongside the one being lifted are nailed/screwed down to keep them in place!

@Purrfect_Werecat

Жыл бұрын

it bothered me so much to learn how fake commercials are. so much fakery in advertising

@THETRIVIALTHINGS

Жыл бұрын

In most food photography too, especially on social media sites/apps.

@sugarcandykiddycat1986

Жыл бұрын

That was very effective... I would have never thought.

@munjee2

Жыл бұрын

The milk in cereal is also glue, since it looks thicker and gives the photographers more time before the cerals gots soft

The live footage and non-scripted conversations is such a refreshing change from Game or Film Theory. Like, those aren't bad, but seeing them have so much fun and just doing silly stuff, while still having a clear goal and a theory to work on, is such a nice change of pace.

@friendlyneighbourhoodash

6 ай бұрын

I think you'd enjoy GTlive, especially the older stuff where Steph was there too.

Matpat: Cracks like 20 cheese puns Also Matpat: I hate myself so much! Matpat again *feels so sorry for himself he starts laughing at himself*

@universe.psycho7313

Жыл бұрын

He said so casually tooo, depression really hits everyone😭😭 lmaooooo

@sanjanaakotyada4753

10 ай бұрын

His Father-less is coming out more and more day by day! 😂

@postminchoppa

9 ай бұрын

2nd best part of the video, love it

MatPat’s way of doing this is honestly the most effort I've seen anyone put into making a grilled cheese.

@brobspeefsbeef

Жыл бұрын

Lol nice bots dude

@TheCanihavaname

Жыл бұрын

The video was posted 10 minutes ago but its 19 minutes long and you posted this comment 4 minutes ago lol

@letti4285

Жыл бұрын

YEAH BABY THATS WHAT IM TALKING ABOUT

@FF_Fanatic

Жыл бұрын

@@TheCanihavaname He makes the grilled cheese early into the video. There's also a 2x speed option.

@saulbadman1893

Жыл бұрын

And that's what i love about mat pat His efforts For making a quality videos

Should've grilled them individually so the 6th sandwich didn't sit out of the oven the longest, cooling the cheese

@bakutie

Жыл бұрын

true

@JadeMTF

Жыл бұрын

true

@jeremygallardo3136

Жыл бұрын

Did they really need that 6th sandwich if they were testing only 5 throughout the whole video? And Matpat thought his OCD was flaring up.

@RJ_Cormac

Жыл бұрын

GMM was making them fresh when they got 110in last year.

@nedaraid3372

Жыл бұрын

In the second experiment they did, thought. They were just making 6 sandwiches of each.

I’m never gonna stop laughing over “IN YOUR LEISURE, JASON!!” 🤣

I love the dad sign on the fridge, Ollie making his dad proud

"A cheese factory in France exploded. There was nothing left but de-brie." It's a good joke. One of my favourites.

@benito23453

Жыл бұрын

MatPat is a brain burner!(Правдивое видео🇷🇺):.....kzread.info/dash/bejne/d52u2qWxmr3OdtI.html

@killianobrien2007

Жыл бұрын

A ship full of blue paint crashed into a ship full of red paint. The crew were marooned.

@FannyAdamsGhost

Жыл бұрын

Love this.

@killianobrien2007

Жыл бұрын

@Oscarr Univerrze I literally can't but I know you spam about a "curse" which isn't real.

@ezrarichardson279

Жыл бұрын

@@killianobrien2007 I reported them for misinformation. You could also do it for spam or advertising.

I'm really surprized that they didn't try and mix cheeses together to form the ultimate stretchy cheese. Like mixing some hard cheese in with the soft cheese to give it some more form.

@v.sandrone4268

Жыл бұрын

so you are disappointed to watch a video to find out that mozzarella is stretchy and brie isn't...which wasn't a huge surprise.

@49Fisherman

Жыл бұрын

I'm really surprised that none of you realised how bad the argument was between those two during the filming.

@warlord50mc58

Жыл бұрын

Halollet Binging with Babish did a grilled cheese episode where he did that, not setting a world record, but very entertaining

@elizabethbeal8057

Жыл бұрын

*Mixing all the shampoo and conditioner in moms shower be like*

@InShane162

Жыл бұрын

Mythical Kitchen: grilled cheese. The Chef for Good Mythical morning did exactly that to purposely try to break the world record

My god does this episode have soundboard potential

Sad thing is they don't always use cheese to do it sometimes they use other things like Glue paint just anything that would stretch out good and stick to the box and the pizza to make a nice stretch of it

When Rhett and Link tested cheese stretching on GMM, I recall Oaxaca doing really well, but a cheese _blend_ giving the best result.

@MyCoolboy17

Жыл бұрын

The mythical kitchen actually did an episode on cheese pulls using quesadillas and they claimed to have broken the record at 110cm

@emperorxander666

Жыл бұрын

@@MyCoolboy17 gmm did 110 inches on gouda not cm

@LeblondMat

Жыл бұрын

I was wondering where I saw something like that! Of course GMM!! Thanks

@user-pv2fz6wm2g

Жыл бұрын

8=D because D x 15 /12 = 10

@AngLSTM

Жыл бұрын

Was just coming to say this.

Matpat: "All cheese starts out as milk" Me, an intellectual who knows that american cheese is made with cheddar: "Actually, some cheese starts out as cheese"

@cubicinfinity2

Жыл бұрын

My grandma believed that american cheese was just a "brand" of cheddar cheese. Turns out she was right in the sense that it contains cheddar, but of course, it's not the same thing as cheddar.

@mrbyzantine0528

Жыл бұрын

@@soappygoodness He only went with the cheapest stuff he could get, the very poor-quality Kraft stuff. The more your cheese costs, the more genuine it is!

@unaconchadulce5391

Жыл бұрын

What is cheddar? 🤔

@NeevKul

Жыл бұрын

@@unaconchadulce5391 🤦‍♂️

@tinamarie9136

Жыл бұрын

@@unaconchadulce5391 a type of cheese.

9:56 I appreciate the use of the Mario Party DS font. I’d recognize the colors and that pixelated border anywhere.

I have a bigger issue with not buttering the bread than I do with "not actually grilling" the sandwiches

How did I not expect a food channel to try to break a food world record

@MbitaChizi

Жыл бұрын

Dont read my name 😑

@InfoChannelOfficial

Жыл бұрын

HOW DID I NOT EXPECT THIS COMMENT TO HAVE SO MANY BOTS

@amymagicat

Жыл бұрын

@@InfoChannelOfficial lmao

@sarah23455

Жыл бұрын

Omg so many bots

@personontheinternet4209

Жыл бұрын

@@MbitaChizi ok I won’t

MatPat: "Let's try to make a cheese pull taller than Steph!" Everyone: "Great idea!" MatPat, registered Game Theorist: "Let's start it on the table instead of the floor, like smart people."

@duo947

Жыл бұрын

it was probably so the cheese doesnt go on the floor and they can eat it after

@SolstaceWinters

Жыл бұрын

@@duo947 This is for science, not mealtime. Sacrifices can and should be made.

@dsproductions19

Жыл бұрын

I was wondering the same thing. That mozzarella probably would have stretched further if he didn't have to waste time getting up.

@flopsnail4750

Жыл бұрын

Or started the pull already on the table

@minttea9643

Жыл бұрын

Measure Stephs height from the table it doesnt need to be from the ground

As soon as you start to show and explain the cheese pull, my stomach started growling... Thanks MatPat.

That cheese train act in the beginning is literally the cutest and purest form of love ever omg ive melted

“69 inches” “Size does matter” “I’m not going to be satisfied with just a few inches…” Wow, MatPat is really going for it in this video

@Hugh_jazz_069

Жыл бұрын

I was scrolling through the comments to find a size does matter joke 6-9 comment

@howitchewstofeel5gum787

Жыл бұрын

Ironic considering at the time of writing this comment the comment has 269 likes.

@itsdad0c

Жыл бұрын

"it's too soft, only 4 inches..."

@dajrobertson

Жыл бұрын

"try to not get dissatisfied as we just fumble about" "Oh oh oh keep going it slipped out of [the bread] keep pulling"

@spikergames4259

Жыл бұрын

atleast it's not the oreo video lol.

I wanna see a food theory about what kinds of food can be cooked thoroughly on the sidewalk or asphalt if it's hot enough

@PartsOfABox

Жыл бұрын

I would watch that

@nerd9347.

Жыл бұрын

The Mythbusters already did that, actually.

@Bruh4.

Жыл бұрын

@@nerd9347. that’s myth busters, not food theory

@unreachablesecretary

Жыл бұрын

I'd be down to see that, probably gotta be recorded on the South (or at least get the temperatures from there) rather than NC but it could be a cool one rn that the heat is quite intense

@47ratsinahoodie

Жыл бұрын

@@unreachablesecretary Or even the West, we're on fire here 🤣

I can confirm that seeing the stretchy cheese works as before i even watched this video, once i saw the thumbnail I immediately went to make myself a grilled cheese sandwich for the first time in years

Hey! I believe that if you measured the casein, you could graph and understand percentages and make a blend enough to make the highest casein to water blend!

It’s so adorable to just watch two people who love each other having fun.

@JustinRittenhouse

Жыл бұрын

I love this topic! But no love or mention of Good Mythical Morning or Good Mythical Kitchen? Oddly, I feel like they went into even more depth, but I’ll take all the cheese content I can

@raywhite9069

Жыл бұрын

If I was a jealous man, I would be real jealous of Matt Pat... Dude is doing his dream job as his own boss and in a relationship that's so good that they BOTH are happy doing it together. Cherry on top, she is quite attractive.

@beckmania1066

Жыл бұрын

Yeah, Jason and Matpat are super adorable.

@maybebi47

Жыл бұрын

EXACTLY!!!!!! i love mat and steph so much they are so genuinely in love after all these years :")

@itsparadoxyt1166

Жыл бұрын

No one going to take this out of context?

matt is so accustomed to the internet its almost refreshing "taking the L" "69" and the obliviousness of jason is just so funny.

@Cera_01

Жыл бұрын

And yet he's still SO cringy sometimes...

@ghastlyanarchy1720

Жыл бұрын

@@Cera_01 it's part of the charm

@Cera_01

Жыл бұрын

@@ghastlyanarchy1720 Yeah, I'm not calling it a bad thing lol It's just funny sometimes

@toast6349

Жыл бұрын

@@Cera_01 thats what makes him so funny

"as a child, I feared cheese" oh MatPat, please don't ever change, even after you retire, please don't change.

7:05 I feel you Mat my OCD was going haywire as well

Becoming parents has turned Matt and Stephanie into the cheesiest KZreadrs ever seen. 10/10 would cheese again.

@Im_a_samsung_tv.0-0

Жыл бұрын

LOL

@spaceone121

Жыл бұрын

Well uhm if Matt didn't a cheesy youtuber with tons of dad jokes he would need to take a paternity test

@sanjanaakotyada4753

10 ай бұрын

@@spaceone121Matt’s Inner dad is coming out more and more day by day! 😂

@Ryrice-jq2fk

8 ай бұрын

Lol

@nerd9347.

8 ай бұрын

*rimshot*.

I actually got a pizza where the cheese did this once, and it was so cool. It was to a local pizza place, small pizza size. (Put in a styrofoam to go box, so maybe that helped moisten the cheese more)

@benito23453

Жыл бұрын

MatPat is a brain burner!(Правдивое видео🇷🇺):.....kzread.info/dash/bejne/d52u2qWxmr3OdtI.html

@huntercarter5426

Жыл бұрын

I had a deep dish in Chicago once. Whenever they bought it to the table the waiter pulled one of the slices to show it stretch. Had to be 3 feet at least

@nerdyboi121

Жыл бұрын

@@benito23453 shut up bro

@nickstick2823

Жыл бұрын

Why is there so much bots In this reply section

@cookiecraze1310

Жыл бұрын

My grandma still owns the building where my mom grew up, and she rents it out to this amazing small pizza place (Brick oven and everything) owned by an Italian man. Had pizza there once, I had to stand up to get the mozzarella to break. 10/10 stretch.

the editing during Matpat's monologue about his childhood tupperware memory and Jason chiming in at the perfect time was hilarious

This made me realize something, can you use the pure casein like a shake as a spice chaser? Would it be better than milk?

MatPat is exactly the type of person who would have childhood cheese trauma. I say this with love.

I'm from Mexico and there is a cheese ("queso" in spanish) that is very famous in the south for make the best "quesadillas" and it is really really stretchy, it's called "quesillo" or "queso Oaxaca" and I'm sure that it could compete with mozzarella any day

@hellothere3693

Жыл бұрын

Nope, I’ve heard the highest for that cheese was 20 inches

@tfcshortsnon-official7283

Жыл бұрын

Woah i always wanted to know where queso was from (more specific than just mexico which is the ordinary answer but mexico is huge). Thanks man.

@zoixia4139

Жыл бұрын

@@tfcshortsnon-official7283 ​ queso IS from mexico 😭😭 And from america, and from france, and portugal, and england, and every country in the world. Queso is literally just cheese in spanish, however there are different quesos native to mexico, like the oaxaca cheese, and queso fresco/blanco which is that crumbly queso you find on street tacos

@gretchenramoslabougle2562

Жыл бұрын

I have almost chocked with quesillo several times when I was a kid, some of them you have to chew them very well because its so stretchy that sometimes it will just make a looong string on your troat after you try to swallow it

@nonamebxtch

Жыл бұрын

​@@hellothere3693 And of course, as humans and wandering souls of the internet, we must not question what we hear😤 *Especially* the circumstances & logistics of when said cheese stretch was made✋

It's HARD to get cheesier than matpats dad jokes

14:57 That's amazing of you Matt. To trust your viewers with this type of experience. Very proud of you as a "follower"! 👏🏻👏🏻👏🏻🎉

I love how he spent all this time just to make sure his grilled cheese stretched enough lol

@lukeperez9988

Жыл бұрын

So many bots

@Boltthe410

Жыл бұрын

Loo

@Boltthe410

Жыл бұрын

@@lukeperez9988 ikr

@Floofy_3421

Жыл бұрын

Hi :)

Here’s a tip, for those who want stretchy cheese in a lot more things; don’t use shredded cheese. Get the fresh stuff, and shred it yourself (or tear it apart, depends on what you’re making). Shredded cheese in a bag has anti-clumping agents, meaning not only does it not melt as easily, but it also lessens the stretch and goo factor. If you want stretch, get slices. Plus, for cheeses like provolone, you can put the slices in a pan, let it melt, and then it’ll slide onto whatever you want. The oil in the cheese lets it just slip off fairly easily (as long as it ain’t burnt).

@abigailgriffin-wc3fm

8 ай бұрын

My bag of cheese doesn't have anti-clumping agents. I know because it keeps turning into clumps

and thats why here in AUSTRALIA we call them cheese toasties 8:02

I love revisiting these episodes. I love cheese too Steph. Have you done a best mac n cheese episode?

Actually, given that a lot of pizza places use mozzarella on their pizza, the fact that it’s the most stretchy makes a lot of sense. Your research also explains why vegan cheese substitutes have a really hard time mimicking the texture and stretch of dairy cheese, even if they do a good job with the flavor.

They put more effort into this single grilled cheese sandwich more than I ever have when cooking food for myself

@FernLake

Жыл бұрын

Why are you always in the comments? 👁️👄👁️

@benito23453

Жыл бұрын

MatPat is a brain burner!(Правдивое видео🇷🇺):.....kzread.info/dash/bejne/d52u2qWxmr3OdtI.html

@benito23453

Жыл бұрын

Ш

@uzqu2201

Жыл бұрын

Off topic but is Steph sick?

@InfoChannelOfficial

Жыл бұрын

You have commented more on this channel than anyone in MatPat History

Legit my favorite theory so far. And I love seeing that cheese stretch.

MatPat and Steph making a vid about cheese: Me being Lactoseintalorant: guess it's a good day for a stomachache and a sad painful nap *proceeds to watch video*

We need more stuff like this that makes no sense but is fun to watch

@spritz1548

Жыл бұрын

these bots are always killing me

@polishedbeans

Жыл бұрын

Shut up bots

@FernLake

Жыл бұрын

@Recommended For You 🅥 I clicked on your video and I am disappointed I thought it was a Rick roll

@shadow6-4

Жыл бұрын

@@benito23453 Fak u rolex

@FannyAdamsGhost

Жыл бұрын

You could watch the News.

Here's something to theorize and experiment with. Frozen meals. Specifically, meals that have fried or breaded food. The question? Is it better to slit the plastic film FAR from the fried/breaded food, so the steam is drawn away from it...or right over it, so steam won't collect above it at all?

@HonestMagpie

Жыл бұрын

I think you're onto something here. I bet there are a lot of possible good theories based around frozen meals/microwave meals! I could also see a food theory about why food tastes different on airplanes. (I believe it has something to do with the pressurization of the cabin, but I forget.)

@nicolyssa

Жыл бұрын

For frozen breading: both.

@thingi

Жыл бұрын

it usually says pierce film so I've always pricked random holes in it with the tip of a blade... Maybe I'm doing it wrong and it only requires 1 tiny hole. A slit in different places vs single & multiple holes could be a go-go for a video! :)

mat expressing the felling you get when You see a cheese stretch me literally felling all the feelings 😂😂

Hey Matt Patt I always enjoy your videos me and my niece Ava watch food, game, and film theory religiously. I have to say we have to do a re cheese stretch. Now knowing how far they could stretch imagine having one of those height charts on the wall and staring the pull from the ground to get a more accurate pull with out the jumping on the counter and jeopardizing the cheese stretch integrity lol. Idk if I make since lol

petition for matpat’s 4th channel to just be called “The Theorists” and all he does is share cool science things/theories that he thinks are interesting

@pinkpizzasticksgaming4147

Жыл бұрын

And have The internet theorists break it down

@monkey4387

Жыл бұрын

I was thinking book theory but that would be cool too

@inkyvamp6159

Жыл бұрын

he does have 4 channels already

@NotToriRae

Жыл бұрын

u mean 5th bc gt live existes but signed by me

@stevievaughan5096

Жыл бұрын

@@inkyvamp6159 i wasnt counting gt live, as its just a longer and more in-depth version of an already existing channel :)

9:25 “not going to be doing anybody any good” personally i think it’s pretty average. impressive even. that cheese probably has a good personality too

@sureindubitably3771

Жыл бұрын

Both cheese and other things as well, if you catch my drift? 😉😏

@Just_Ben_YT

Жыл бұрын

I fuckin knew it

I love that in your videos you transform the units, not all american youtubers do this, even though the international one is way way more popular

8:03 MatPat: "...grilling is a process that heats food by, say it with me now-" Me: "Grills!" MatPat: "Convection!" Me: "Oh, ok"

“As a child, I feared cheese” I want to hear that story so bad

14:57 MatPat, do you need a hug, by chance?

Stephanie is enacting the SMBC "cheese is available" comic for us. Respect.

This episode made me crave grilled cheese and decide to make some for dinner, grossed me out because I use Kraft Singles, and then made me excited to make my meal again so I could try using my toaster oven to cook my grilled cheese, and now here I am preparing a sandwhich to put in my toaster oven

"the cheese pull makes you prone to buy the pizza or want the grilled cheese" me, who saw the thumbnail and went straight to make a grilled cheese: ive been bambozled

@CammieFire

Жыл бұрын

I’m lucky I was already eating pizza when I started watching this.

MatPat giving Perry his dpressing childhood backstory to explain why he created cheesemelterinator

🎵Hot on my fingiiies🎵 Happy retirement MatPat. We’ll miss you o7 o/

Try buttered Vienna Bread with Muenster cheese. Make sure you don't ruin your pan though. It was one of my dabbles in my teenage years back in the early 90s.

Quick correction: Rennet is not a ‘bacteria starter pack’ as described in the video. Rennet is a set of enzymes (very similar to those found in baby animal stomachs) that separate the curds and whey by physically breaking the casein and whey proteins apart. The same effect can happen by decreasing the pH to the isoelectric (neutral) point of the casein protein, causing it to precipitate. This can be done by adding an acid such as vinegar OR allowing bacteria to grow and produce their own acid. TL:DR Rennet=enzyme

@alalalala57

Жыл бұрын

So...a bacteria starter pack?

@codebracker

Жыл бұрын

@@alalalala57 no

@souradeepsil4402

Жыл бұрын

@@alalalala57 It's like you didn't read what he said at all. Bacteria are not enzymes ffs

@andrewgoehring9108

Жыл бұрын

@@souradeepsil4402 But it replaces bacteria.....so a bacteria replacement starter pack? ahahaha, Just messing with ya.

@cartercordingley6062

Жыл бұрын

This is true Rennet normal comes from the lining of animals stomachs or there are some thistle it made from. This is not the bacteria or culture. The main thing This does is to start the separation process of curds and whey. Depending on the the culture, the pH, temperature, and many other techniques you get different cheese. Now with Mozzarella cheese you slowly heat the curds up and kneed the curds together then you stretch it out. With cheese like Cheddar you use a cheese press where it removes more whey and knits the curds together. Also some cheeses is like wines where locations of where the cheese make a difference. True Mozzarella is made with water Buffalo milk somewhere in Italy

There will never be a cheese pull that feels as satisfying and looks as delicious as the one from the goofy movie.

@just..the..cyllyz

9 ай бұрын

the least satisfying one is whenever they eat pizza in 2012 tmnt.

90% of the ttime when ads show like pizza stretching, its a mix of like glue, cheese and some other stuff

My first thought when I heard Steph was 5’1 was “that’s the same as Mario”! When I told my sister, she said “Steph is Mario confirmed! And Mat is Peach.” Still laughing😂

@MagmaMandrew

Жыл бұрын

whos luigi

@adiengarry7326

Жыл бұрын

@@MagmaMandrew mirror mat

@kuza3991

Жыл бұрын

This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20. Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13 over the course of 1260+ years. Revelation 17 confirms that the beast is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God. Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!

@quarterzillion

Жыл бұрын

*gasp* MATPAT IS SANS??!?!?!

Fun fact those cheese pulls in commercials are usually done with glue as opposed to cheese

@benito23453

Жыл бұрын

MatPat is a brain burner!(Правдивое видео🇷🇺):.....kzread.info/dash/bejne/d52u2qWxmr3OdtI.html

@catjuulcultmember1631

Жыл бұрын

mmm yummy

@whitepaws60

Жыл бұрын

Cheese mixed with glue not entirely glue* Very tasty obviously

@incredibleflameboy

Жыл бұрын

@Oscarr Univerrze ill take my chances. If death hasn't got to me yet it won't manage it because a 13 year old didn't realise that those sorts of posts existed 25 years ago.

@whome4642

Жыл бұрын

A lot of food in ads are not what they seem to be.

The png of cartoon cheese they were pulling has made me hungrier than any real life cheese pull I’ve ever seen.

@babeileedwards2333

Жыл бұрын

lol im the only one 🥲

Yup! We definitely learned those nursery rhymes in pre school and early lower school. Especially common fairytale ideas german families such as mine knew. These are definitely commonly known in Germany, and the United States influenced by the culture.

It should take a composite cheese blend to pull the furthest. Combined cheeses should stick to themselves /and/ each other better than they would alone

@chaoscasserole5990

Жыл бұрын

So you're saying that the best cheese stretch can only be pulled off with the power of friendship

@WillyBay

Жыл бұрын

@@chaoscasserole5990 Exactly. They just need a Matt and Steph cheese combo for their best stretch yet!

Different cheeses have different melting points. Some of your cheeses didn’t melt all the way. Also, you have to be careful not to go past the melting point, you might bake the cheese brown.

Your cheese trama story Is very relatable I Ones dug through the huge lost and found for my jacket and looked all around the school for it because of your same reason 😅

Oh my gosh! Grilled Cheese and Soup day was my favorite lunch. They would serve Cambels Soup and luckily I started making Cambels soup for myself and could eat soup when ever I wanted lol. Then the school lunch room was renovated and we had fancy tomatoe soap.

@pinkstargalexy865

Жыл бұрын

Wait is this an American lunch or something, cause this is very common apparently? I guess the simplicity is hard to beat since kids will eat it.

18:10 “But hey- I hate myself so much 😆” Easily the second best part of the video, right behind the unofficial 69 INCH WORLD RECORD.

@Wanted-ii4xd

Жыл бұрын

He could have said "but whey" Like cheese whey- I hate myself so much

Matpat being confused by Brie is the funniest thing I’ve seen in a while

@turtleyamazing6091

Жыл бұрын

“Help. Help me. Steph, help.”

I'll miss you

@crosbyweaver7472

Ай бұрын

But when the bully's came through and tore you from my side

@tahiti-themagicalplace7007

11 күн бұрын

@@crosbyweaver7472?

Not only do I know curds and whey from Little Miss Muffet, but I even know a much more obscure reference to it in the form of a cassette tape of children's songs sung by two characters named Kurds n' Whay. I had some very niche experiences as a child.

I love how confused Mathew looks when dealing with the Brie cheese.

@Jinxanator66

Жыл бұрын

Had to scroll a minute to find this him dealing with the brie made me angry

@starlalilymoon

Жыл бұрын

When I first had brie, I was confused too, didn't know the rind was edible lol

@sarahd6081

Жыл бұрын

I'm actually confused by his confusion XD I'm so used to have brie in my life... bonus recipe: when we do a barbecue, you want to have a brie or a camembert in a wooden casing and sombe bread with crust. When you're done cooking the meat, you cut a cross in the top crust, pur the wood in an aluminum cup (because wood will get of fire and you don't want that) put in in the middle of the ambers and wait until you see the top of the box move because of the bubbling. Then you take it off, open the crust and dip bread bites in the cheese before eating it. Strong in mouth but soo good (and the crust is eadible ;) ) love to the theorists

10:05 i'll have you know 4inches is above avarage 😭

@ShadowSentry211

Жыл бұрын

Some would say that's too much even...

@Wanted-ii4xd

Жыл бұрын

"That doesn't work at all" that broke my heart 💔

I’ve seen on an episode of food network’s “The Kitchen” where the cheese pull was extremely long and they combined mozzarella sticks with slices of mozzarella in the grilled cheese

this is awesome i wish i could have a grilled cheese like yours matthew.

Love how on the first sandwich Stephanie is like "not doing anybody any good, I better eat it" then next thing its "Mmmmh" from enjoying. Yes stretch wise its not doing anything but taste wise that FDA named cheese is doing everything for everybody. Saw that and went to check if I have that cheese and I can confirm I made the same sound after trying the test too. What is it about that cheese? Can anyone tell me? Just delicious 😋 and addictive. I paused the video while commenting "This one is holding up nicely in my mouth"

Mat pat:explaining how when cheese stretches it makes you want to have pizza Me:agreeing with him while watching cheese stretch and wanting pizza

Little Miss Muffet...the Jumpstart 1st Grade flashbacks are stroooong 😯 Knowledge Adventure games had such a power over my free time as a kid

Preschool teacher/child development student here: In general nursery rhymes like that are good for a few things 1.) The rhymes and general nice soundingness of them can be used to encourage a child who isn’t speaking/slow to speak into speaking. 2.) The sounds that most nursery rhymes include encourage children to exercise muscles in their mouth, in a similar way a tounge twister does. 3.) In child development, nursery rhymes are generally used to gauge a child’s memory and social respondedness (ie: can a child recite a nursery rhyme.) So in general nursery rhymes are like brain exercises for children, but teaching them almost literally any song will do basic the same thing

@16:32 poor guy

"how disappointing, that was a mere 5 inches" 9:20 according to the internet that's the average 😳

@Devon.E

Жыл бұрын

Ikr 😞

@abandonedhhhv

Жыл бұрын

Wait..

@abandonedhhhv

Жыл бұрын

There's standard stretch for cheese!?

@koopaking1959

Жыл бұрын

@@abandonedhhhv IKR!

@THEKiD.

Жыл бұрын

@@abandonedhhhv 😏

I wasn't told the rhymes, but I had a number of children's books and poetry collections that had them. Most of them were things like the Louis Untermeyer collection that might have been intended for kids back in the Victorian era when kids were exposed to actual vocabulary (seriously, books like Peter Pan and The Hobbit were intended for a MUCH lower age range at the times of their initial publishing than they are today) but nowadays are probably expected to belong to parents and other caregivers who are reading to the kids.

Idk if this would’ve changed the results but say as the cheese is stretched it cools down because of the surface area. If you did this experiment in a warmer environment such as a heated room; would the cheese be able to stretch for longer as it’s still in a more liquid state?

grilled cheese is something so simple and yet still so amazing when done right its on par with mac and cheese in terms of childhood amazing food

@benito23453

Жыл бұрын

MatPat is a brain burner!(Правдивое видео🇷🇺):.....kzread.info/dash/bejne/d52u2qWxmr3OdtI.html

@masonadams4648

Жыл бұрын

you got all bots

@ezrarichardson279

Жыл бұрын

@@masonadams4648 I’ve been mass reporting them for 10 minutes now! It’s ridiculous! How is this happening?!

@masonadams4648

Жыл бұрын

@@ezrarichardson279 new accounts and people wanting attention they can't get Not much you can do

@ezrarichardson279

Жыл бұрын

@@masonadams4648 I reported the same accounts 20-30 times in different comment threads. I’m hoping that that draws some attention to those “channels” (If you can even call them that)…

It's always good to see Jason is still on the team.. even though I pretty sure you just gave him a bunch of cheese trauma. Lol

“You see as a child” *matpats intense doofenshmirtz back story commenses*

STOP!!! You’re killin’ me with those pizza images! 🍕🤤

You can also do 6 grilled cheese sandwiches at a time, _on a griddle instead of a pan,_ which is what you're supposed to do.

@yubelious5584

Жыл бұрын

Well... kinda. About that, you can't actually "grill" on a griddle, since it doesn't leave those tasty signature grill marks behind. However, despite usually being made on a griddle, we don't separate between "griddled cheese sandwiches" and "grilled cheese sandwiches". They're just different methods for preparing the same dish. After all, not all "fries" are fried. While griddles can often hold between 4-6 sandwiches, a grill can often hold upwards of 8, depending how big it is. A proper grilled cheese sandwich has authentic flame-licked grill marks on the bread. A traditional grilled cheese sandwich has a single imperfect golden mark, full of darker dots and missing holes. Both are delicious.

@Conorator

Жыл бұрын

@@yubelious5584 I can't say I've seen a traditional grilled cheese cooked on a grill. The closest I've seen is Alton Brown's "grilled grilled cheese", where he grilled the cheese on its own and then put it into a sandwich.

@yubelious5584

Жыл бұрын

@@Conorator That's because a traditional grilled cheese sandwich isn't grilled. And a traditional boiled egg doesn't boil. And traditional home fries don't require the ownership of your home. Traditional breakfast is weird.

@yubelious5584

Жыл бұрын

Oh! If you haven't had it on a grill before, I highly recommend a grilled cheese on a seasoned thin panini! Just enough bread, just enough cheese, just enough charred lard. Best with 4 cheeses.

Steph is always a delight. I always love when she's in videos.

I'm convinced that live action matpat and voiceover matpat are two different people

Speaking of pepper jack, one year when I was in middle school my cafeteria sold these sandwiches that had pepper jack in them, except for some reason they were hotter than usual. Like, I could feel it burning in my stomach. They were really good though, however I never got to eat more of them because surprise, pandemic. I have no idea where the school got the cheese, but by god it was the best pepper jack I've ever had.

Seriously, it took me a long time to come to love brie. But it seriously makes one of the best tasting grilled cheese sandwiches. And indeed, you leave the rind on. Embrace the moldy-looking rind, and just enjoy!

@VoIcanoman

Жыл бұрын

I'm not there yet. Still hate it. More the smell and the texture than the taste (which is inoffensive). That sort of mushroomy, fungal smell just turns me right off, and the unnatural creaminess is disturbing. I had a roommate make mac and cheese with Brie once, and the aroma made me want to vomit. There are VERY few foods I won't eat (mushrooms, calf liver, okra, any bivalve, anything that comes from McDonald's), but the fungal cheeses (also including Bleu and Stilton) are top of the list.

@MaverickRiou

Жыл бұрын

Brie is soooo good. Rind and all. Love it with fig preserves on toast.

@NeneARZ

Жыл бұрын

Oh well im happy for you and brie =D

@annonomous2158

Жыл бұрын

Brie works well with chilli chutney as a toastie*. If the carnivore in you needs meat, small pieces (pea sized pieces) of ham or chicken get all mixed into the gooey mess. * Toastie (Toasties) are what my partner and I call grilled/baked/hot sandwiches. We're both English.

@incredibleflameboy

Жыл бұрын

I'm confused about the rind. I like bree and have eaten it with and without the rind. Sometimes the rind is good other times there's a definite "I shouldn't be eating this" vibe.