Which liqueur do you think would be great to dehydrate? Check out our CURIADA collection of bottles: bit.ly/cocktailtimebottles If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@nel9429

2 жыл бұрын

Lillet Blanc! I make Lillet Blanc (or Rose) shards on a baking sheet and use them to garnish some of my cocktails! Fun to snack on :)

@TheBestcommentor

2 жыл бұрын

@@nel9429 that sounds so good!

@seansampson7886

2 жыл бұрын

Have you had Pixy Sticks before? Could be fun to see some dehydrated flavor combinations in that spirit. Blend with your magic combination of acids, and it could make for a great garnish.

@IverJ

2 жыл бұрын

Ancho Reyes

@19maxxi94

2 жыл бұрын

I could imagine amaretto dust would do great sprinkled over an espresso martini or Dominicana

Still the most underrated cocktail channel on KZread. I was baffled when I saw that the subscriber count was under 100k and even then I feel 500k wouldn’t even be surprising due to how much effort is put into everything. Can’t wait to see this channel grow! Happy birthday

@KevinKos

2 жыл бұрын

🙏🙏 The subscribers will come eventually, but more importantly, for now, I want to thank you for being with us from almost the start! Cheers!

@streetspirit6787

2 жыл бұрын

@@KevinKos ❤️❤️❤️❤️❤️

@Friboklis

2 жыл бұрын

I say this every time i watch a video of kevin. This guy combines science with mixology producing amazing results and all this in a very aesthetically pleasing way. Most overlooked youtube channel by far. Glad to have discovered it though

@streetspirit6787

2 жыл бұрын

@@Friboklis 100% its extremely mind-blowing! as Well as Inspiring!

@TheTimN8er

Жыл бұрын

This channel deserves way way more subs

Seriously, this channel should have a million subscribers

I love how often you get these two in front of the camera to honor and appreciate them. The friendship you all have is really awesome and sets this channel apart in a good way.

Thanks guys! Never in my life I would guess that I will film episodes on youtube about drinks. Wouldn't change anything! Awesome community, team and friends!

@KevinKos

2 жыл бұрын

Who would know, that drink can be so much fun, right? Thank you for being with me in this story!

Happy Birthday to the entire Cocktail Time crew. You guys brighten my week every Friday. As if Friday wasn't ALREADY my favorite day of the week... every time I hear those magical words... "Hello, Friends of Cocktails..." my day gets just a little bit brighter. Keep up the amazing work. We LOVE what you're doing!

@KevinKos

2 жыл бұрын

David, thank you for these kind words! I am so happy that the Cocktail Time team helps make your Fridays even better. Cheers!

Love the cocktail but the true friendship and appreciation at the start was the best part. Cocktails are nothing without good friends to share them with.

This powder is sooo good! Used it on a starberry milkshake the day after we shot this episode. Love it!

@KevinKos

2 жыл бұрын

Great idea on how to spice up a milkshake 😁

Happy birthday Sašo, keep following your passion.

2 жыл бұрын

Thank you my friend! 😁

Happy birthday!!! Congrats on 3 yrs, omg has it been that long, feels like yesterday👍🤗

2 жыл бұрын

Thanks Javier!

My favorite moment with Cocktail time wasn't in a video. I was traveling through Slovenia and I reached out in hopes to meet Kevin. He actually responded! Unfortunately I wasn't able to make it to his city, but he made a great recommendation for nice place to get a drink in Ljubljana. Thank you for taking a personal interest in your viewers and for taking the time to respond. It's obvious that you genuinely care about your craft and your fans. This is why I share your channel as often as I meet people who love cocktails...which is often. Here's to many more videos, views, likes, and subscriptions. God bless you all. 🙏

@KevinKos

2 жыл бұрын

With pleasure, Ernest! So happy that I helped a bit. Next time we see each other in Maribor 😉

Not sure if it's intentional, but I love the small details like how Kevin's glass is exactly in the middle of his tie and the screen. If perfection is lots of little things done well, I guess Cocktail Time comes close. I appreciate the love and effort you all put into this channel, it shows. And despite knowing I'll never attempting these creative and brilliant creations, I can't help but watch them through. Thank you, and happy 2 years!

@KevinKos

2 жыл бұрын

Enjoy watching them 😊 Thank you so much!

Your take on a Jungle Bird was absolutely brilliant sir!!

Pineapple and Campari dust!? Yes, darling!

Jungle bird probably my #1 favorite Tiki cocktail. This might be the first time I'll try doing Kevin's fancy version of something.

A fantastic beauty. Highly underrated channel

Thanks for everything Kevin. Watching this at the end of my shift while i wait for my coworkers to finish their shift so we can celebrate. Cheers, happy international bartenders day from Argentina!!!

It’s mostly my birthday too !!! Yea!!! Happy Birthday 🎂🎉🎁 Cocktail Time!!!

2 жыл бұрын

Thanks! You'll have a beautiful birthday too!

For me, it was the 3rd time i watched the video about superjuices, and it inspired me to make a go at it, ordered the citrus and malic acid, bought a smaller blender. Tried making it and it worked wonderfully, will be using this from now on. To save on money and be nice to the environment by making better use out of each fruit and thus needing less of it imported to my island nation of iceland. p.s. happy birthday Sašo

@KevinKos

2 жыл бұрын

Glad you like it! Cheers to Iceland!

2 жыл бұрын

Thank you my friend!

Happy birthday cocktail time!

2 жыл бұрын

Thank you Iain!

jesus this is absolute craziness

Happy birthday! I'm pretty sure it's the most underrated channel on KZread! Quality and content both beats some 500k subs channels! Keep up guys! Cheers

Bravo, Gentlemen!!! Well done, congratulations. And Happy Birthday!

@KevinKos

2 жыл бұрын

Thank you! 🥂

2 жыл бұрын

Thanks Iver!

The Jungle Bird is fantastic

Happy Birthday Sašo! Sending you the very best wishes for a wonderful birthday weekend. Your talent and skill show through in every episode. Cheers to you!

2 жыл бұрын

Thank you so much David! I'm really happy to see that you enjoy watching the episodes!

Jungle Birds are bittersweet - much like a year of getting older! Happy Birthday, dude. This channel has top-notch craftsmanship on all levels and seeing you celebrate that makes me happy. Cheers.

@KevinKos

2 жыл бұрын

Haha, nice one. Thank you!

2 жыл бұрын

Thanks Sean!

How do you so consistently come up with unique and fun recipes. How ever you do it I’m glad because I do not want to invest so much money and time into experimenting!

@KevinKos

2 жыл бұрын

To be honest, it's not easy to do it with a regular job and family, but It's worth it every time I see such great comments from you lovely fans! Cheers!

Campari dust! You never cease to amaze.

Hello and congratulations to all the team!! I think my favorite time with the channel would be the first time when I saw a video un your channel, the best cocktail channel in KZread, congratulations!

Happy birthday! Saso! I wish all the best for you and your channel! We learn a lot through your works! Stay save, stay creative, and stay healthy !! Cheers!

2 жыл бұрын

Thank you so much Jason! I can't express enough how happy I am to see you enjoying and learning from the episodes!

This is the best and well tought drinks recipes channel I ever seen. The recipes, quality of the videos, text and audio are the best. Thank you all for all the effort!!

It may be your birthday, but I feel like it’s me who got the present, because not only are you featuring my #1 favourite tiki cocktail, but that Campari powder is the most interesting thing I’ve seen on KZread all year, I can’t wait to make some! Happy birthday!

Cheers for 2 years guys!

Happy Aniversary to the team! I send my greetings from Argentina 🇦🇷

Congratulations 🎉 I have been here since day one and after these 2 years I can safely say that you’re my favorite cocktail channel. Cheers 🥂

@KevinKos

2 жыл бұрын

So happy to have you with us since day one! Thank you so much for that! Cheers! 🥂

Happy Birthday Guys, love you

2 жыл бұрын

Thanks Nitin!

I'm heading to Kuala Lumpur for a quick visit next week so I'll drop by the Aviary and share this video!

@KevinKos

2 жыл бұрын

Thank you!

Absolutely love the fluffy jungle bird! Thank you so much for always adding a new version of the cocktails and changing up the ingredients…. Cheers!

Congrats for the aniversary for all the team. The best KZread chanel on cocktails I've seen till now. No doubt.

Simply the best cocktail channel!! Another level

@KevinKos

2 жыл бұрын

Thank you!

Happy birthday 🎂🎉🎊 to kevin and cocktail time

2 жыл бұрын

Thanks Wasim!

Happy Birthday to you and the Cocktail Time Crew! Thanks for the amazing work and hours you put into making content for the community. You we're actually the one who got me into bartending so huge thanks for you work.

@KevinKos

2 жыл бұрын

I am always happy when I read I got someone into bartending. Thank you so much! Cheers!

While it's true that saline solution enhances sweet, sour and umami flavors, it actually nullifies bitter flavors. That's why some people add salt to their coffee.

Wow! I love the Jungle Bird, but the Fluffy Jungle Bird looks even better. Great video as always, but I'd say the camera work and the Plantation Pineapple animation segment were next level - awesome job Cocktail Time Team!

@KevinKos

2 жыл бұрын

That's my favorite part too. Thank you, Patrick!

I've found your channel today and at the moment im watching the 4th video from you with many more on the way, oh boy you're addicting, I love it. Happy birthday!!

Happy anniversary to the whole team! 🎉 Here's to year 3! Special Happy Birthday to Sašo, an absolute beast behind the camera and on the keys!! Loved your version of the Jungle Bird-always a thrill seeing what y'all come up with.

@KevinKos

2 жыл бұрын

Thank you so much for your kind words Liber & Co!

2 жыл бұрын

Wow I wasn't expecting this! Thabk you so much. Btw I reeeeeaaally love your syrups!

I bet you guys have big things ready for year #3!!! Loved the video as always!

How refreshing!!

Happy Birthday to you guys! What wonderful ride y’all have had. I always look forward to your videos, as a Pharmacist in Texas, love the chemistry approach with all of your work. And keeping it simple is the best part! Looking forward to more great content in the future!

@KevinKos

2 жыл бұрын

Thank you! 🙏🥂

You guys rock! Happy bday!!

Loving this channel. Keep up the work please!

Always cool cocktail ....cheers

I have been waiting for this episode for a very long time. I'm going to make a drink and enjoy the way you make this amazing cocktail..

@KevinKos

2 жыл бұрын

Let me know how you like it 😉 cheers!

I really love this channel and my favorite cocktail are the Gentlemans cocktail.

Happy (belated) birthday to the crew and Sašo!

@KevinKos

2 жыл бұрын

Thank you! Cheers!

2 жыл бұрын

Thank you so much Thomas!

This channel has genuinely great presentation which makes the videos so amazing to watch. You guys should make shorts because I am confident the added exposure would last long for this channel

Here is my favorite moment 0:34 Saśo is a humble Dude 1:05

happy birthday! love the camera work you do......

Your version definitely caught my attention and I will definitely give it a try. As a BBQer that has spent 14+ hours smoking a brisket I’m well familiar with, and had to chuckle at, your “if you’re looking you ain’t cooking” comment. But like your drinks, the time and effort spent are well worth it. Well done as always.

@KevinKos

2 жыл бұрын

Thank you!

Happy birthday! I just made a Celerini nocktail for an event with clarified celery juice inspired by y’all. Cheers!

No need to cringe! You've come a long way maybe, but you began already pretty damn high 😉! Congrats for all the awesome work to the whole crew! Pure quality content! Made the caramelized peaches bellini a week ago at a party, great success! 👍👌 Thanks for the inspiration!

@KevinKos

2 жыл бұрын

You are welcome! So happy to hear your guests loved the Bellinis. Cheers!

HBD to the channel crew! I really enjoy watching your videos every week. Is the most underrated cocktails channel in KZread. Tomorrow I will buy a fino cherry bottle and try this great cocktail.

@KevinKos

2 жыл бұрын

I hope you going to love it! Let me know. Cheers!

2 жыл бұрын

Thank you Marco!

Always taking it to the next level! Here's to year 3

@KevinKos

2 жыл бұрын

Cheers!

I just made a jungle bird for the first time yesterday and was searching to see if you had a video on the drink. I try this tonight! Thanks.

@KevinKos

2 жыл бұрын

Cheers!

New subscriber! Made this tonight. Very tasty!! Ended up adding 1/4 oz Campari to the mix. The original was too sweet for my tastes. Might try without the honey next time. The Campari dust was totally worth making too! Made mine in the air fryer, took about 2.5 hrs on 180f. Love the smoke too. Adds a great complexity to the whole thing. Thanks for sharing this!!

The amount of work you put into the cocktails is impressive. I enjoy making cocktails but I'm not at the stage yet, where I would have the patience to do things your way. But I enjoy watching your videos and finally I even subscribed to the channel. Greetings from Finland!

@KevinKos

Жыл бұрын

Thank you so much! Cheers to Finland!

I literally just bought a bottle of Campari to test this out with. It is worth noting that alcohol breaks down at 172 degrees Fahrenheit and even that doesn't "burn" it all off. It isn't strictly NA but is used in such small amounts that it's probably like having a glass of orange juice or something.

@KevinKos

Жыл бұрын

Awesome! Thank you for the information!

Happy birthday to the crew, it's also my birthday today and chose to celebrate with a mezcal mule. Your jungle bird variation looks amazing and very innovative, definately worth a try.

2 жыл бұрын

Happy birthday to you too!

Happy birthday!!!!

Hello Kevin, I'm so impressed of your content, I don't miss any of your videos, I love this recipe of the Campari powder, very creative and innovative, Cheers. Saludos desde Costa Rica, Central América!!

@KevinKos

2 жыл бұрын

Happy to hear you love the content. Than you!

My favorite is by far the clarified Gin Basil Smash, I am so obsessed with it but still didn't make it till now though. I am gonna let you know how it turned out when I finally have all ingredients together! Keep up the good work, you're inspirational!

@KevinKos

2 жыл бұрын

Can't wait to hear back from you. Cheers!

Fantastic video as always😍 also, more tiki content is welcome🥰

I love this video and all your ideas! You inspired me to try this and change it up: I swapped the Campari for Aperol and the pineapple juice for a watermelon raspberry tea. It was fantastic!! Happy birthday and here’s to many more!

@KevinKos

2 жыл бұрын

Glad you like it. Thank you!

Happy birthday!!! (I know i'm late, thankyou).

Thank you for video, I wonder how the saline solution will affect the cocktail.

I absolutely love this! Absolutely going to try this out. Any idea where where I could get some of those powder containers? 😅

Where can I buy the glass you used for the cocktail in this video? Also, great video, nice to see fellow mixologists that take good care of what they prepare!

Happy birthday!

2 жыл бұрын

Thank you Valiant!

My favorite moment was a week ago when I was hired to be a bartender at a really cool place in downtown York PA.

@KevinKos

2 жыл бұрын

That's lovely news, Chip! Congratulations!

I’m Campari lover i like this idea too much last time you did campari pill for matrix cocktail and now you do powder .

Happy Birthday! I would have to say my favorite moment, and it's hard to settle on just one, but the Rum Old Fashioned with the Cola Foam. So amazing. I've made this for family and friends and they all rave about it. I tell them that Cocktail Time is the place to go. If you're ever in the U.S., and looking for a home bar to make some new cocktails at, please let me know. I'd love to host a small event with friends who would enjoy some great food and of course, amazing cocktails.

@KevinKos

2 жыл бұрын

Awesome! So happy because of that! Thanks a lot! Cheers!

Kevin, where do you get this highball glass from? 👀 Thanks and Cheers

Hello, I'm just curious on what ratio you use for your saline solution? And do you just boil water with salt to make it? Thank you.

Hi Kevin, amazing stuff. Can you share what brand of vessel did you use to put the Campari powder? Would love to get one for my bar

@KevinKos

Жыл бұрын

I am not sure which brand this is. It might be Facklemann.

What a great cinematic intro 😍 2 years now…time flies 😅 Love your channel and all your videos. Can’t pick a favorite PS: How did you get Liber & Co? When I go to the website their only shipping to US and Canada.

@KevinKos

2 жыл бұрын

They sent me some samples. I hope they will expand and find a distributor in Europe soo. Thank you!

all videos have been great. but i think my favorite is the first one I ever saw, the matrix. this is what drew me into your channel and haven't looked back since. you continue to amaze and have fun. and can't say enough about the editing and tempo of your videos. keep them coming and cheers. you will continue to grow.

2 жыл бұрын

Glad you like the editing and tempo! Thanks!

@OldFashionedWays

2 жыл бұрын

@ I know how time consuming editing can take, and love the new graphics and little touches. takes the channel to a whole new level. plus all the drinks look amazing.

What is the type of glass they're drinking out of in the beginning of the video?

I love your labels !! What type of machine do you use? Cheers

@KevinKos

Жыл бұрын

It's a DYMO Embossing Label Maker, got it off amazon. Cheers!

Could you do the same thing you did with the campari to say, Amaretto?

Happy BDay 🍹 Kevin Can u Explain you're Shaken Technique?

2 жыл бұрын

Thank you Igor!

Hi Kevin! Thanks a lot for the video. I love this cocktail! Any good recipe or specs to make the pineapple juice? Cheers!

@KevinKos

2 жыл бұрын

Juice it in a juicer or blend it, then strain through a cloth. Cheers!

@lealoureiro13

2 жыл бұрын

@@KevinKos Do you add water to dilute or just pure pineapple juice from pineapple chunks? Cheers!

@KevinKos

2 жыл бұрын

@@lealoureiro13 Pure pineapple juice.

where do we get those sprinkler containers?!?!

Wow, you really put some Work in those Videos! They r easy to understand for a amateur like me, but bring much complexity also. Im learning a lot! But got a question on that saline solution. I couldnt really find a Video that explains why, how, when u are using it....

@KevinKos

7 ай бұрын

Thank you! Saline solution enhances all the flavors, just like in cooking. Cheers!

U should come to LA and do a pop-up

Hi Kevin I don't have a salt solution how to make salt solution

Well the second one resembles a jungle bird but with that many changes it’s basically its own thing and needs its own name.

You guys are great. I miss the mysterious hand though…

@KevinKos

2 жыл бұрын

She will come back 😉

I wonder how the Campari powder would taste baked in a pellet smoker

Can you please tell me the name of the vessel that the creamy jungle bird is served in? ❤❤❤❤❤

@KevinKos

10 ай бұрын

Check out ONIS glasware. It's called Levitas.

Saline drops or tears of joy?