Manhattan Cocktail With A Chocolate Brownie Twist
Today we’re making a Manhattan Cocktail With A Chocolate Brownie Twist. The Rum Manhattan is an amazing twist on the classic, but will adding a Brownie to it make it even better? First inspired by James Hoffman and his quest to make donut-infused milk for coffee, I once made a Donut Old Fashioned, so I thought if that worked, what else could I combine? Two words: Brownie, Manhattan, Rum… ok, three words. We’ll first start by making the basic Rum Manhattan, using La Hechicera Reserva Familiar as the base, then we’ll infuse this rum with a chocolate brownie made with a recipe taken from Binging with Babish. I’ll also show you how to then make a zero waste garnish using the brownie mixture after infusing, as well as a delicious Maraschino Cherry Syrup! If you love brownies too, pull up a chair and get ready, it’s Cocktail Time!
Check out the full written recipe for the Brownie Rumhattan: www.kevinkos.com/post/brownie...
Check out the Brownie Recipe from Binging With Babish: basicswithbabish.co/basicsepi...
🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: www.buymeacoffee.com/kevinkos
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonçalves, Andy Moore and “Negroni” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
Check out the episodes when they joined and their spots on the Wall of Fame here: www.kevinkos.com/wall-of-fame
📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from DeBarSupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Precision scale: geni.us/cWyu
● iSi whipper: geni.us/kG7oS5
● Mortar & pestle geni.us/QLALC3
● Bitters bottles: geni.us/iOM1b4E ; geni.us/5KSIdv
● Works Apron by WELLTA: welltaboualaphanh.com/
● Sous Vide cooker set: geni.us/ldAXX2
● Precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
📖 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Drinking Distilled: geni.us/USRt
● The Bar Book: geni.us/LqMZ
● The Flavor Matrix: geni.us/9PJj3R
● STB Cocktail Guide: geni.us/6rtBo
● Imbibe!: geni.us/2ukBld
● Meehan’s Bartender Manual: geni.us/kYNiW17
📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spr...
By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!
Check out last week’s episode and learn about Mini Cocktails: • 5 Reasons Why Mini Coc...
🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● kevin_kos
● cocktailtimewithkevinkos
● www.kevinkos.com
0:00 Today on Cocktail Time
0:49 Intro
0:59 Making the Classic Manhattan
1:52 What We’ll Need
2:30 Brownie Rum
4:13 Zero-Waste Brownie Cracker
5:27 Maraschino Cherry Jam
6:25 Making the Cocktail
7:42 Outro + Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #brownie #manhattan
Пікірлер: 100
Brownie Manhattan or Donut Old Fashioned? Which one would you have first 🤩? Check out the Brownie Recipe from Binging With Babish: basicswithbabish.co/basicsepisodes/brownies If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@JoshRzepkaMusic
Жыл бұрын
Fantastic, Kevin!! I feel like the both of them are part of a future dessert tasting menu flight with drink pairing. And that has me asking ... which drink goes next?!
@antonshelliem56
Жыл бұрын
I could really see the infused Rum shine in a East India Negroni, giving you a flavour profile almost reminiscent of black forest cherry tart by combining the rasiny stonefruit-Notes of the Sherry and the bitter-sweet citrus aroma of Campari with the darkness and warmth of Rum and chocolate notes.
Each day we are getting closer to a Beef Wellington cocktail 😂
@KevinKos
Жыл бұрын
Haha, I am not sure about that one 🤣
@maximp-ru7or
Жыл бұрын
Well, in Russia we serve bull shot))
@mattia_carciola
Жыл бұрын
@@KevinKos remind me who already managed to made a tuna cocktail, please ;)
@KevinKos
Жыл бұрын
@@mattia_carciola 😄😄
@yukieaizawa3496
Жыл бұрын
Beef fat washed Rye whiskey, Wheat syrup, Mushroom bitters…. Make with Gordon Ramsey? Gosh you be so famous…😅
Intresting idea! Now we need some cocktail-flavoured brownies to pair with our brownies-flavoured cocktails ;)
@KevinKos
Жыл бұрын
Indeed 😃🥂
@lucasmonteverdebustamante9499
Жыл бұрын
Keen for a negroni brownie
The rum Manhattan was published in 1930 in the Savoy Cocktail Book as the Palmetto. It's a very overlooked classic.
you inspire me, i started making cocktails to have a more positive relationship with alcohol as opposed to just getting drunk. having to construct drinks as a way to try new flavors really changed my whole perspective on alcohol. you’re the best!
Equally amazing as Donut Old Fashioned! 😍🤤
@KevinKos
Жыл бұрын
Thank you!
As I used to bartend, watching your videos now makes me wanna go back behind the stick. I'm loving your videos and all techniques used .Kudos to the entire team 👌
@KevinKos
Жыл бұрын
I am so glad to hear that! Thank you!
Kevin!! This gorgeous chocolate brownie-infused rum Manhattan looks like absolute perfection!! I cannot wait to make this myself and I am definitely going to! I adore Manhattans and I want to try this riff with this fabulous rum that you chose! The recipe for the brownie syrup is straight forward and I am excited to try this!! Thanks so much!! What could be better than a chocolate brownie-infused rum Manhattan, right?!! That donut infused Old Fashioned was also spectacular!! Cheers Kevin!! Have a fab weekend!! 🙂
This Manhattan will definitely earn you some brownie points 😉
I tried the coconut rum recipe with overproof rum today and it worked out wonderfully. I wondered what to do with the coconut flakes and the fat not wanting to throw it away. And while your idea with the fat covered ice cubes is great it was just too much fat for too many ice cubes. So I made brownies with it instead. Turned out coconut flakes dipped in rum really make the brownies full of rum flavour. Thanks for the yummy inspiration. 😋
Just wow man. Wow.
Stunning!
always an amazig job. thanks for inspiration. cheers.
@KevinKos
Жыл бұрын
Thank you!
Excellent tutorial. Thank you.
@KevinKos
11 ай бұрын
Glad you enjoyed it!
I can't wait to try this one!
@KevinKos
Жыл бұрын
Let me know how you like it! Cheers!
ooo wow that is a super unique rift!!! i would love to try this
@KevinKos
Жыл бұрын
Let me know if you do. Cheers!
WOW!!!!
I like the idea of calling this "Darkness on the Edge of Town"
Yes!!!!
How do you come up with these fantastic ideas remains a mistery to me! Wonderful video as usual! Cheers from Italy!
@KevinKos
Жыл бұрын
Glad you like my ideas! Where are you based? I am currently in Rome for a Roma Bar show 😉🥂 Thank you!
Makes me want to try making a macaron based drink after I'm done with the lilac one I'm making now.
@KevinKos
Жыл бұрын
I made a similar one last year for Valentine's. Check it out 😉🥂
The 6:27 shot ! 😂 Awesome video, nice idea, combinating a Caribbean Rum with Brownie Chocolate ! I'll give it a try for sure !
@KevinKos
Жыл бұрын
Let me know how you like it! Cheers!
Absolutely genius! Have you ever done a cocktail competition to get your watchers more engaged in the channel? A zero waste cocktail + garnish challenge would be a cool idea.
@KevinKos
Жыл бұрын
I am already thinking about this idea. Now that you brought it up, we might do it soon. Thank you!
Best channel in the world
Wow Very impressed Kevin..really nice, I love making infusions with fruits, but I've never done it with cakes and desserts..beautiful Job, respect!! You're Jobs are awesome Kevin, Best Wishes for you from Santa Cruz, Guanacaste, Costa Rica!!!
@KevinKos
Жыл бұрын
Thank you so much! I am glad you like it! Cheers!
Nice timing with the jam recipe - I just finished a jar of cherries
@KevinKos
Жыл бұрын
Cheers!
I Combined the chocolate brownie rum with the stout syrup to make an amazing old fashion. I highly recommend
@KevinKos
6 ай бұрын
🤩🤩🙌
I would try with this infused rum a Brownie Dominicana🤗 Some twist with a floating cream too, maybe some salty caramel flavour or pistacchio😍
@KevinKos
Жыл бұрын
This sounds delicious! Thank you for sharing! 🥂
Definitivly I need to try it, looks delicious and it's something never entered in my mind! And Kevin, quick question, do you have a papaw cocktail? It's my favorite fruit but I have no idea how to integrate it in a cocktail. All my attempts look terrible haha. I love your channel. Thanks!
@KevinKos
Жыл бұрын
I had it once or twice, but I never used it in a cocktail. Sorry. Thank you!
@thejustlawofshamash
Жыл бұрын
When pawpaws are in season and I end up with a ton of them, I make daiquiris with them. I just wash, peel the fruit, throw everything into the shaker with the lime juice, rum and simple syrup, shake it aggressively to get the pawpaw juiced up, and make sure to double strain! You could probably try juicing the pawpaw separately, but with all the seeds and the low yield of juice, that sounds like a huge hassle to me!
🔥🔥🔥
@KevinKos
Жыл бұрын
🥂
Tasty Brownie Fashion
Realised I had some of this brownie rum left over, and I've been on a bit of a milk punch trip of late, so I made a clarified orange and chocolate drink with it (working title is 'Chocwork Orange'). I used brownie rum, white creme de cacao (which I also learned how to make here), Cointreau, and some vodka for the base, then a 6% citric acid solution and milk to clarify. Quite happy with the result, but might try a few tweaks for the next batch. Except this time, I'll also be baking my own brownies ;)
@KevinKos
Ай бұрын
Glad you like it! Happy experimenting!
Hey guys what about making cocktails to pair with miracle berry and sichuan peppercorn? It would be really interesting.
Amazing. Is there any plant milk that would be able to replace the regular milk tho?
@eyespy3001
8 ай бұрын
There is a technique for milk-washing that involves powdered milk instead of liquid milk that also works really well with powdered coconut milk. The upside to this technique is that it doesn’t require any acid to induce curdling.
Do you have a recipe for home made Maraschino Cherrys? Ive always struggled to find a good one... As always great cocktail =)
@KevinKos
Жыл бұрын
I do, but I still must "polish" it before sharing it.
@andreasmuller1782
Жыл бұрын
Cool thx for the reply. I hope, you manage to share before cherry season ends =)
I used to mix up what I can an Irish Coffee Old fashioned. Think the measurements I used were 2oz Jameson and Mr Black, stirred over ice. Then I took my rocks glass and add in three or however many dashes I was feeling that night, of Angostura Chocolate. I'd basically wash the glass with it at this point, swirling it around until there was none or minimal left before I put in a new cube and poured the drink over. Considering how close an Old Fashioned and a Manhattan are, as well the interchangeability of rum and whiskey, I could see doing a brownie old fashioned with maybe Peychaud's or even Ango Orange, as orange and chcolate play nice together. However, I feel one could even go a bit on the fiery side with Bittermen's Hellfire or any chili pepper bitter.
What would you recommend as a substitute to La Hechicera Rum? Unfortunately no where around has it for me?
@ellyam991
Жыл бұрын
Do you have access to Dictador or Parce? Both are Colombian rums too!
@ewetyube
Жыл бұрын
Don Q Signature 2005, if you can find it. It's also much more affordable
If you simmer the milk mixture for a few minutes then add the acid the milk will not curdle.
🍋
hello could you show how to make chocalte bitters
@KevinKos
Жыл бұрын
Maybe soon 😉. Thank you!
How much citric acid solution should I add when making brownish rum 10x larger?
@KevinKos
11 ай бұрын
10 times more solution.
Speaking of questions that nobody asked…how would this recipe hold up if you added THC and/or CBD to the brownies before extraction 🤔 I’m curious to try now and will report back with results 😂
Name wise how about a chocolate Broadway or a chocolate 5th Ave.? Keeping it in the NYC name tradition. It looks delicious!
@KevinKos
Жыл бұрын
Great ideas. Thank you!
@TKGentryArt
Жыл бұрын
@@KevinKos 😊🙌
I don't have some ingredient to make homemade orange bitters. Can I use store bought orange bitters to make the Manhattan Cocktail With A Chocolate Brownie Twist?
@KevinKos
Жыл бұрын
Of course! Let me know how you like it! 🥂
Ahh, that a lot of work. How about take a bite of brownie and a sip of rum then mix and gulp it down.
I've heard it posited by my dad (who was himself a bartender for several years) that a "Rum Manhattan" can't really call itself a Manhattan because it's supposed to be made with whiskey. And instead should be called something that would more fit the rum. One such example he gave was calling it the "Havana" or the "Jamaica".
@KevinKos
Жыл бұрын
Yes, it makes sense. Thank you!
How well do you think this concept would work with, say, banana bread?
@KevinKos
Жыл бұрын
It sounds great. I think it should work well.
@eyespy3001
8 ай бұрын
Back in February, I created a banana bread old fashioned for my bar. On a whim one day at home, I created a banana syrup using overripe bananas I had and coconut sugar. The syrup tasted EXACTLY like banana bread. To really nail the flavor, I infused bourbon with some perfectly ripened bananas and added a few drops of black walnut bitters. While it didn’t require buzzing a loaf of banana bread with bourbon and clarifying it, the resulting drink was spot on flavor-wise, and it’s become a mainstay at my bar.
I didn't see many name suggestions. Since it's a Manhattan with brownie and stonefruit, how about a Manhattan Brownstone.. I think we're done here. I've the channel btw.
Brownivardier.
Someone on the team has a sweet tooth it seems
@KevinKos
Жыл бұрын
That would be Sašo 😄
I don't think I would have enough self-control to not eat the brownie.
@KevinKos
Жыл бұрын
It was so good 🥂
I really hate to get lost in the procedure, just because i don't understand what you are saying. What was the problem with the first filter? And what did you to solve the problem? Pls speak a bit slower. I really like your dedication to the mixology, and you make great content, but not everyone is from USA or UK.
You could have stopped at the "Add the chocolate brownie/rum mixture to the hot milk", and just served that to me.
@KevinKos
Жыл бұрын
Cheers! 😃🥂
I was wondering if you know any good books on how to properly behave and dress as a gentleman.
If you need your cocktail to taste like dessert you need to reevaluate your drinking philosophy…