Will make this tomorrow! Update: Made it and its perfect! So soft like cotton and the cake didnt shrink at all. It was all gone the same day 😄 highly recommend this recipe 😊

This is really underrated! I tried it in a rice cooker and it ended up even softer and lighter than expected!

Thanks for recipe . My pineapple chiffon cake using your recipe shrinked, but was good ! So this is nonshrinking,👍 It's the best way to add cocoa powder to hot oil . Nice texture.

Tqvm for this lovely recipe. Can't wait to try it out!

I had tried it n was very good. Let few of my friends tried the cake n they all said very nice and asked for the recipe . They were also successful in making the cake👍👍👍

I always follow ur recipe it was very yummy Thank you very much

Love this recipe i did it and it so yummy❤❤

Great work mate. Thanks for the upload.

I love fluffy coffee chiffon, I have baked so many times, tq

Yummy! It’s delicious as always! You are the best, Weng! I love you! Thank you for sharing and instructing. Wishing you the very best! 👍💕👍💕👍💕

@antoniocoburn5265

2 жыл бұрын

Agreed!

Wow amazing thank you for sharing your recipe more2 pls😘

I've tried it several times without fail... thank you..SA

Parang katulad ng itsura ng mga mamon at chiffon cake sa Goldilocks. Super fluffy and soft. Ang galing😊😁😍

Thank you❤

Looks tasty

Thank you for sharing your reciepe my Dear Godbles always😊

Looking very tasty

Looks so tasty

Wow 😋😋😋

Woooww...another must try. I have tried most of your recipes and I may say they were all successful. Thanks for including half measurement of this recipe. :) just a question though, I always buy jumbo egg, do I still need to use 4 eggs for the half measurement. Thanks in advance :)

Thanks for sharing

Oh lovely, I've been hoping to see the chocolate version of this cake. I've made the vanilla and loved it. Thanks love. You always deliver.

Thanks for keeping my request ❣️ lots of Love 💕 from Bangladesh, thanks for the upload.

@savoreasy I have so many recipe from KZread of chiffon cake that I try it’s always failed even I follow everything measurements the ingredients but it’s always failed I know they don’t give they exactly measurements they hide it for attention only and views but to your KZread channel it’s always turns good .I try of some of your recipe here it’s turn ok and good no failed if my freinds ask me how I make I always recommend your KZread channel, keep it a good work, you are real and legit KZreadr not only for views it’s also for sharing and helping who wants to learn baking..Thank you so much...

Thank you so much for recipe I will do this on my sister baby shower I will put chocolate ganache 😍❣️❣️

Yummy and delicious thanks for sharing . Any substitute for eggs?

Thanks for this yummy recipe😋😋😋trying it on my channel ASAP

Amazing 😍😘🥰

Perfect I'm looking for chocolate chiffon cake recipe. This channel is so great

@karrolturado6015

2 жыл бұрын

I made it and soooooo yum..perfect recipe

روعة تسلم ابدك

Hi this looks soo good and would love to try it but is it possible to use non dairy oat milk instead of regular milk ?

Thanks for sharing. I like your channel

Hi this looks delicious Can you help me I can't get hold of cake flour or cup cake flour, what flour can I use x

Hello I love your recipes! I’m wondering how can I make this but just vanilla flavour? I know you have that chiffon recipe but you used a round pan. Im wondering what would I need to adjust to make it in a square pan. Please and thank you! :) 🤍

Mmmmmmm chocolate cake.

can you make pandan chiffon cake with half of the recipe too? most of your recipes yield a large amount and usually its difficult for us to finish it.

@littlemidget4764

2 жыл бұрын

For pandan cotton cake try recipe by KZreadr mykitchen101en. If you don't have fresh pandan leaves like I did, I replaced it with more coconut milk with added a few drops of pandan paste (Chinese shops sell them usually). Good luck

Can i use this for layer cake with cream frosting

Che spettacolo di bontà... complimenti

@SavorEasy

2 жыл бұрын

grazie :)

Hi dear u are the best ever....can you please make also a pandan chiffon cake....

I'm your big fan . I am following your all recipes.your recipes are just awesome.I loved your all videos.Best wish's for you.❤️🧡❤️

@SavorEasy

2 жыл бұрын

Thank you!❤

Awesome recipe!! U think I can bake this with 2 nine inch pans???

Nice.

Woww been waiting for ur reciepe, n this cake hv tried many times but failed, can u please tell what size tin I can use for the 1/2 reciepe?

Wow

hi do I need to have cake strips around the cake pan or no need?

Miam miam. Belle recette gourmande. Merci.👍👏😋🏅💐

Hi... sometimes the shops don't stock up cake flour. If i can't get cake flour, can I substitute it with plain flour?

شهية طيبة

Nice video.

Amazing appearance ... look so yummy! Loved it! 💖

Can I request your lemon chippon cake recipe.My children like it. Thank you.

Hi my favourite Baker 😍 I have waiting for this reciepe a long time, as I hv always found my such cakes shrink once cooled,

@SavorEasy

2 жыл бұрын

Hello Cassie, chiffon cake can shrink for several reasons. Please use aluminum ungreased pans. Beat eggwhites correctly, you cant underbeat or overbeat. Just keep an eye out for the eggwhites as they thicken.

@cassiepereira4249

2 жыл бұрын

@@SavorEasy thank you so much,

Delicious chiffon cake recipe.

@pennyhollifield9431

2 жыл бұрын

The cake looks beautiful & delicious, but it is not a chiffon cake; a chiffon cake has oil in the recipe. This cake is an example of a sponge cake.

@monettbailey3363

2 жыл бұрын

@@pennyhollifield9431 there was oil ..it was the first ingredient before the chocolate powder.

It looks fantastic! Could you please tell me what size baking pan you used. Also, which of your frostings would you use for a birthday cake? Thanks for the recipe🤗

@nooriyaabdool8490

2 жыл бұрын

Its a 9×9 inches square pan

Hello! I'm a big fan of your work, in my country people make anniversary cakes using sponge cake and it is usually quite dry, you need extra syrup to change its texture; since I discovered the chiffon cake no more syrup, this cake is amazing, so moist and fluffy! I have a question for this recipe in particular - are you sure the conversion of flour is right for 8 eggs? For 4 eggs, it is 100 grams and for 8, 175 grams? It shouldn' t be 190, 200 grams? I have cups too, but in grams it is more precise, I think. And flour is crucial, I think, for any cake - both as for quantity and for quality. Keep the good work and thank you for your amazing recipes!

Can we use this in layer cakes

Curious Weng. Is it the water bath that stops the cake from shrinking? If not what is the difference? Thanks... 🙏

Is the 1/3 cup sugar a requirement in the first mixture? Would like to omit it if I can since the egg white mixture already has 1/3 cup of sugar

Watching your premiere 👍

@SavorEasy

2 жыл бұрын

Thank you! :)

Thank u my fave chef for another amazing recipe !much 💘

@SavorEasy

2 жыл бұрын

I'm glad you like it

Choco Ogura Cake 😍

the best video in making a chiffon cake. what about if I have to make 3 of this chiffon, should I triple the measurements of each ingredients? thank you, take car, stay safe, God bless

@SavorEasy

2 жыл бұрын

Hi Manet, yes you have to triple everything.😊

Can we use almond milk instead of reg milk?

Maam pag wlang lemon ano po kapalit.thanks for sharing lahat ng recipe mo ginàgawa ko at gustong gusto ng mga pinapatikim ko.pati pamilya ko.

Will the baking time remain the same for a smaller cake?? If not pls tell me whats the ratio qty : time ??

Looking for some vegetarian/eggless recipe

Thank you for this recipe ! Love from Ghana 🇬🇭 🥰 can the quantity of sugar used be reduced ??

@SavorEasy

2 жыл бұрын

Yes my dear, you can adjust from 1/2 cup to 1/4 cup after the cocoa was added.😊

hye, can i know what type of milk you use? is it fresh milk?

What kind of milk did you use? Was that Evaporated Milk?

What is the purpose of hot water? Will it be put in the oven with hot water included?

Any oil cooking can use? This recipe use oil? Can me know 😊

Wow, looks delicious😋🤤

@earlconcepcion5492

2 жыл бұрын

Yay it looks very delicious 😋

Pan size for half recipe please?

The height of the 9x9 pan is not mentioned. I would like to know please so that I could use a 9x13 pan and covert the recipe accordingly. Thank you so much.

Can I use the ingredients for chiffon except cocoa powder?

Parequest nmn po ng ube moist cake ung walang halaya sana .sna po mabasa nio😊 gawin ko sana sa bday ko dis sep 22

Tried today .. when steaming and baking it’s bounced up nicely but once cool down it starts to shrink down .. any idea why ?

What's the baking time for 1/2 the recipe

It’s look delicious😋 but instead of 8 eggs can I reduce to 4 eggs you think the result will still the same and thanks for sharing🥰

@kasiops

2 жыл бұрын

Definitely not the same. You have to reduce the rest of the ingredients too

❤❤❤

@SavorEasy

2 жыл бұрын

😍😍😍

Please can I substitute cocoa powder to cacao powder? And please dear why is your salt pink?

😋😋😋😋😋

Can I use cream tartar instead lemon?is that the same measurements?thank you

@jollydaples1226

2 жыл бұрын

tartar/lemon or vinegar is always an alternative

@NicsMasip

2 жыл бұрын

@@jollydaples1226 thank you🙂

Pwedr ko po ba ito gawing marble cake? At no need na po ba itaob?

May I know the reason why chiffon turned like a pudding at the bottom? I kinda noticed that the bottom part hardened like a pudding at the water bath level.

@beamendoza5305

2 жыл бұрын

Hi. I think its because you overmixed it.

Can i use all purpose flour instead of cake flour?thanks ☺️

@SavorEasy

2 жыл бұрын

Yes you can. Same amount please.

Será q todos hablan ingles ?

Выглядит очень вкусно... Какой вес или номер одного яйца в рецепте.. у нас разные яйца продаются... Спасибо..

@SavorEasy

2 жыл бұрын

Thank you! Its large eggs, 55-60 grams each :)

@user-rd8me6pv5i

2 жыл бұрын

@@SavorEasy Спасибо большое за Ваш быстрый ответ...буду делать..

Can u please tell me what tin size can I use for HALF RECIEPE please ?

@SavorEasy

2 жыл бұрын

6 or 7 inches

Kailangan po ba talaga naglalagay ng water...?

Is it ok not to put lemon juice? Btw, what's the purpose of lemon juice?

@SavorEasy

2 жыл бұрын

You can use white vinegar or cream of tartar instead of lemon juice. The acid from which of these three stabilizes the egg whites.

@marymiracle5413

2 жыл бұрын

@@SavorEasy thanks for the reply! God bless you more ❤️❤️❤️

Can i substitute lemon juice into cream of tartar ?

@SavorEasy

Жыл бұрын

yes😊

Hello can I ask pag nag bake va ng chiffon or Sponge ano po set ng oven top & bottom po ba or bottom lang? 😢 hope may maka help

If I halve the recipe, what baking pan should I use instead of the 9 inch square pan?

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

Pwede ko ba to gawing 2 CUPS CAKE flour po?? Mag additional pa ba ako sa nga ingre. If pwd po?? Salamat

Electric oven po ba pwede ???

Pwede po ba sya gawin royal chiffon cake? E add po ng royal?

Hi po kasya po ba ang recipeng ito sa 1pc 9x3 and 8x4 po??? Sana mapansin. ....

Bakit kailangan ng hot water yung cake kapag nakasalang.anong purpose me tubig pa