How to Make Black Sesame Rice Cake Recipe | A Simple and Healthy Treat
This black sesame rice cake is a simple and healthy treat that's low in sugar and free of oil. It's made with rice flour and glutinous rice flour, but the method of making it is a little different from regular cakes. The rice cake has a loose texture, making it fluffy and light, with a soft and slightly sticky taste. It's perfect to enjoy with a hot cup of tea after a meal.
✍️Ingredients: (for 6 inch mould)
White mixture
1. Rice flour 150g
2. Glutinous rice flour 70g
3. Icing sugar 40g
4. Water 100ml
Black sesame mixture
1. Black sesame powder 35g
2. Icing sugar 25g
3. White mixture 90g (take from sieved white mixture)
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Trans:
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