Join us behind the scenes, as Thomas Lim, culinary director and partner of Wish You Were Here group, takes us through the underlying philosophy of Belles Beach House, the latest instalment of the group's creative vision. We met up with Thomas to discuss how you can learn from what happens in a kitchen to overcome barriers and embrace failure, break away from tunnel vision and keep adding creativity to everything you do. Having set up Belles Beach House as a casual Japanese-inspired izakaya mixed with tiki-style and a healthy dose of Venice vibe, we learn the origin of the name, and why it's so important to balance what you bring to the area with the existing culture.
Featuring chef and culinary director, partner at Wish You Where Here, Thomas Lim, as well as Bar Director Julien Calella, Antonio Sanchez, Madison Schreiber, Natalie Gori, and Joe Valdez along with the entire team at Belles Beach House.
Visit Restaurant Belles Beach House here
www.bellesbeachhouse.com/
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Produced by Empirical Studios, all rights reserved, 2022
Camera operated by Dan Shetron. Edited by Tommy Duncan.
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