One of the big challenges of opening something new in the restaurant space is the risk of being pigeonholed into a specific cuisine to fit expectations, and it’s refreshing to hear that at JATAK, there is no need to further explain the food or being worried that guests won’t get it. It’s a globally inspired kitchen, made from local produce. Just straight delicious.
Jonathan Tam and his partner Sarah opened JATAK in Copenhagen and in this episode Jonathan and his team show us how to handle prime Norwegian scallops from legendary Roderick Sloan near the arctic circle, plus we get their take on the Empirical range of Provisions (Elixir 01, Elixir 02, Tasty Paste, and Pasilla Sauce).
Featuring chef and owner of Restaurant JATAK in Rantzausgade, Nørrebro, Copenhagen Jonathan Tam and his team Nicole Philipson, Ian Macdougall, Wesley Conner, Oliver Martin Lind, Simone De Gaetano.
Visit Restaurant JATAK here
www.jatakcph.com/
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The products appearing in this episode (Tasty Paste, Elixir01, Elixir02 and Pasilla Sauce) are currently available in Europe, Asia, South America, Africa, Antarctica, and Australia. We are working on getting them available everywhere, including North America. Sign up for our newsletter to be notified when they become available in your region. empirical.co/newsletter-signup/
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Produced by Empirical Studios, all rights reserved, 2022
Camera operated by Anders Lindved. Edited by Tommy Duncan.
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