Chef Eric is the GOAT...always coming up with creative techniques. This one will be for sure on my grill this weekend!

Oh this makes me want to make steak and cheese pinwheels. Thanks Chef E!

2 videos in a week what a great week!

Chef Eric, you make it look so easy even I could do this! B

Those pin wheels looked amazing! Great video, Chef Eric!

@ChefEricGephart

Ай бұрын

Cheers So much fun!!

Enjoyed seeing you at the Fire Show last weekend. You are a real pro!

@ChefEricGephart

Ай бұрын

Such a fun event!!! Thanks heaps for making it out!!!

A stunner!

Looks pretty awesome!

Never seen this before! This is awesome! 🎉

Hey there chef Eric, great videos. How about showcasing an abalone video?

Yes 🙌

Wow

Looks good chef. I always burn my wooden skewers. Did you soaked them? Or is it the cast iron that protects it from burning?

Looks great. Wondering, could I make this a form of surf and turf by stuffing with crawfish etouffee? Thanks

Making this tonight on my big Joe 3

@ChefEricGephart

Ай бұрын

Awesome!!!

🔥🔥🔥

These look great! Question - how long on each side? How does one know when they are 'done'?

Looks fantastic. Something fun to try. I would probably not call it a meat lollipop.

Would this work on the soapstone just as well?

"The world needs more meats on sticks"! Per: Cameron Diaz (something about Mary movie) 😂😂😂

I’m glad Chef Eric specified French Camembert over Mongolian…

Hi Chef, you know I am interested in over the fire cooking, and am finding more and more of your recipe ideas approachable as I learn to flippity flip to control temps. You seem to always be at 400 to 450f, and my mind was stuck at 250. I'm getting better, and it is nice to do a tri-tip in 35 minutes occasionally. 😂

Meat candy 🔥🔥

@ChefEricGephart

Ай бұрын

Absolutely

Not very good. The brie fights against the steak, the spinach is non-existent. You basically ruin good meat but get a killer sear. If you're in it for the sear, go hard. If you want to eat quality food, just grill the steak and serve the brie as an app and the spinach as a side.

@ChefEricGephart

Ай бұрын

Yeah, it was pretty horrible 🤣🤙🏼

You rolled it the wrong way. Now your slices are with the grain 🤦