It’s 3AM, and unusually cold outside. I woke up with my stomach growling at me. That’s when I remembered Saint Daddy Jack, and his 5-minute chili. It would have liked to have known you, to spend just one hour sitting on a stool in the corner of your kitchen and talked to you while you worked your magic, but the kindness of your spirit lives on here.

Notice that Daddy Jack always treats his kitchen staff with respect. Class act!

@gregg9725

3 жыл бұрын

Sounded like he was pissed as Tommy when he shouted to get the lid lol

@questadam2879

2 жыл бұрын

One thing that I learned working as a Bellman in a hotel that you could never learn in any College, Take care of your people and your people will take care of you. And Daddy Jack definitely took care of his people. I'd love to know what Jack is cooking for God tonight. R.I.P. Big Guy.

@captainfancypants4933

2 жыл бұрын

@@questadam2879 that's literally the first thing they teach you in business school but ok whatever.

@boscopappas234

2 жыл бұрын

@@captainfancypants4933 And how many people in the comment section have been to business school?

@tomwaitsfornoone1182

Жыл бұрын

@@gregg9725 boy if that qualifies as a shout the world must be a scary place for you. lol

Daddy Jack, you will be missed! Such a beautiful soul. 🤗❤

@lowceez2

4 ай бұрын

He died ? I didn’t even know that. I looked up his video because I remembered it from 4 yrs ago. Best chili recipe ever! RIP Big Daddy. 💐

Get me a lid Tommy. Come on in Javier. Bob get on this.

@Garth2011

4 жыл бұрын

Bob needs to be directed quite a bit...camera is always on DJ's face and not the stove or what DJ is doing with his hands.

I Love this bloke. Shows you how to cut a Jalapeno without getting it on your hands..... subsequently wipes seeds off knife with hand. Subbed

The heat from Jack’s flame-thrower stove kills any residual bacteria

@davidvargas7407

4 жыл бұрын

ShakespeareCafe lol

@wearytraveler2164

4 жыл бұрын

Yea I was watching this the whole time thinking why tf does he have his flame so high? That and the delicious metal scrapings he was adding to this five star chili.....

@tiffanyjones2089

4 жыл бұрын

Good one he's gross

@HazeGreyAndUnderway

4 жыл бұрын

@@wearytraveler2164 it's cause the hood is on full blast I think

@yotreebruh

4 жыл бұрын

Lmfao

Find myself coming back to rewatch some of these videos. Miss you Jack

"Instead of adding water, add somethin' with a little flavour."

@zachwilli6170

3 жыл бұрын

Beer!

@moderntreasure1828

3 жыл бұрын

@@zachwilli6170 Bear wizz

@marymarth7298

3 жыл бұрын

@@zachwilli6170 O HELL YES!

I feel like Javier would be terrified to actually give the chili a thumbs down. He was gonna like it no matter what.

I can’t believe you’re gone! Another great chef taken from us to early

@yetidodger6650

2 жыл бұрын

no way? :(

@MalRome

2 жыл бұрын

Whaaaaaat?

@joshlynn4006

2 жыл бұрын

@@MalRome yes he passed away 5 months ago

@MalRome

2 жыл бұрын

@@joshlynn4006 I'm very saddened to hear that. A few years ago on a driving trip, I stopped in New London to try to eat there and meet him but it was closed.

@joshlynn4006

2 жыл бұрын

@@MalRome ahh man that would’ve been an honor to have met him!!

Zero f**ks were given while making this chili

@FirstTimeGrow

4 жыл бұрын

My thoughts are that of the same and damn that amount of chilly powder ewwww

@hxhdfjifzirstc894

4 жыл бұрын

It tastes best that way.

@heaart2145

3 жыл бұрын

Books don't teach taste bro, pay closer attention! A real cheif don't mesaure! Maybea you a baker of cakes?😉😊

@heaart2145

3 жыл бұрын

@@FirstTimeGrow actually i was thimkin i have not been using enough?😂🤣

@heaart2145

3 жыл бұрын

@@hxhdfjifzirstc894 im thimkin thats the secret!😉🤣 shhhh😏

My dude living his best life cooking and bringing people together. I want a cup of that.

@codinesipa

2 жыл бұрын

He's dead now 😔

@americaneagle7777

Жыл бұрын

@@codinesipa RIP :(

@nildabridgeman8104

7 ай бұрын

​@@codinesipathe loving encouraging attitude he had about life, food & family r still alive.. inside you

you can judge a chef's cooking skills by his belly size

@jordonlarsen4752

5 жыл бұрын

Gordon Ramsay is fit as hell. That's not true.

@2002nkpB

5 жыл бұрын

@@jordonlarsen4752 r/woooosh

@simontja

5 жыл бұрын

@@googelywoogely2173 no real cook is this fucking obese, no one who actively works in a kitchen can be this unhealty fat slob, this guy is pure garbage

@bxhdan8188

5 жыл бұрын

simont1 I mean Mario Batali is up there in size.... personally I would consider him to be a fantastic chef

@simontja

5 жыл бұрын

@@bxhdan8188 we said cook not chef, mario doesn't work in kitchens

"a little garlic powder". Metric ton of garlic into the pot. Gotta eat at Jacks

@andrewdelgado7919

5 жыл бұрын

That's America for you just a little bit meaning pour that shit lol

@rawhides

4 жыл бұрын

That's not that much garlic powder honestly.

@marieantoinettescake9513

4 жыл бұрын

I would of smashed & diced up at least 6 garlic cloves to sauté w/ the onions & peppers for my Chili. Way better tasting than that powder stuff.

@Dad-lu1oi

3 жыл бұрын

@@marieantoinettescake9513 you know the powder stuff is actually garlic?

@rodmaiquez726

3 жыл бұрын

@@Dad-lu1oi well tbh garlic powder is shit 🤷🏿‍♂️

This man's kitchen would be an amazing place to work. Not only is it real cooking, he seems like he's interesting in teaching his secrets to people who appreciate learning them.

5 minute chilli , 10 minute video

@adrianmunoz9650

5 жыл бұрын

Tony was about to say the same thing

@bboysaif8

5 жыл бұрын

Well they’re tasting it for half the video so

@xDuqsteq

5 жыл бұрын

Saifuu 😂😂😂😂😂

@tm0675

5 жыл бұрын

Theres a taste test after and it took 5 minutes maybe to make and a few extra to simmer

@fposmith

4 жыл бұрын

You read my mind !

Thank you Jacks family. No reason to tell you what a great person he was. You always knew that, but we loved him too and he has brought so much joy and educated so many of us. To all of us who lost our dad’s, let’s always be grateful that they were part of our lives.

@ShivamSharma-zd8lw

6 ай бұрын

did he die

@russellnowak3941

3 ай бұрын

​@@ShivamSharma-zd8lwyes he did, 2 years ago

I love this guy, no pretention or flair, just throw the stuff in and cook it up.

@elbob17

6 ай бұрын

The kind of cooking I'm interested in.

I just made this for my family and it came out great! Thank you for sharing all your knowledge with a novice cook like myself. Rest easy, big guy!

@Timnguyen819

6 ай бұрын

Im about to make it

@Sam-gw5pl

6 ай бұрын

@@Timnguyen819how was it?

Love this guy. His videos helped me make it through the lockdowns and totally changed my kitchen. I am now all about stainless steel saute and sauce pans, blackened seasoning and 6" chefs knives to say the least. RIP

Now this is a quality recommendation

That's a great recipe for a quick dinner. Im always in a rush trying to get things done and this recipe, I love it!! Cornbread and chili, so good. Thanks man!

My man didnt hold back on that chilli powder 😂😂😂

Love how practical this guy is, recognize myself in him - cheers

When cooking 5 min chili for my kids, I'm always boisterous like this guy. I love this.

1/2 cup of chili powder and a pinch of salt.

@Garth2011

4 жыл бұрын

@toilet paper any brand but he said the dark version

@Garth2011

4 жыл бұрын

@toilet paper In a batch this size, just use a tablespoon or two and check for heat. Most chili powder is just the chili.

@schlomoshekelstein908

4 жыл бұрын

@toilet paper chili powder in the US isn't hot at all. You're probably thinking of Cayenne pepper which is hot as fuck and generally has a more orange hue to it

@jojofixer

4 жыл бұрын

And cumin.

@lishayost144

4 жыл бұрын

@toilet paper yeah in the US "chili" powder is not made *of* chilis, it's made *for* chili lol. Confusing, I know. It is a mix of different spices that are traditionally used in chili.

RIP Daddy Jack- I have made quite of your few dishes and always enjoyed them and I learned a lot watching your videos. Much respect sir.

@axemanchris

6 ай бұрын

I just discovered him. 😭 When did he pass?

@russellnowak3941

3 ай бұрын

​@@axemanchris2 years ago

2:10 "Some chili, a good amount." *proceeds to kill the pot with chili* "We can always add more chili later." This man loves his chili.

I don’t know how that handle got so hot.. It’s only over an Saturn IV exhaust! I love that stove man!

@Chris-fo8wp

5 жыл бұрын

You can see the infrared signature from The ISS!!

@rillyjo5810

4 жыл бұрын

Was hilarious. He held the handle with his bare hand and the utensil with the towel. Rofl

@TILLMANc2

3 жыл бұрын

Saturn v mate, upgraded.

He added the correct amount of chili powder.

@robertl.fallin7062

5 жыл бұрын

and garlic too!

@richb5478

4 жыл бұрын

How much chili powder: yes Yes:

@johnnypastrana6727

4 жыл бұрын

😂😂😂

@HoursFreeAOLsp

4 жыл бұрын

@Baptized 9111977 in the trash that shit taste weird when people use too much.

@Mr.56Goldtop

4 жыл бұрын

But no cumin and no oregano. WTF is that!!??

I like how he stands up for his own taste of tomatoes. If a person doesn't like a certain brand/type of tomatoes he should use what he thinks tastes best for him.

@lakoncers13

2 жыл бұрын

I have used San Marzano tomatoes for years, Ive heard of Alta Cucina but have never been able to find them out in the southwest.

@jong3821

6 ай бұрын

​@@lakoncers1395%+ of San Marzanos in the U.S. are fake.

Tommy you wanna cup? Tommy: yea *hell yea*

You can always tell a great chef by how they go from handling raw beef to jamming their hands into canned goods without washing their hands.

@ricotoffen822

5 жыл бұрын

@GrubGang only actual cooks know this

@kurtusky13

5 жыл бұрын

to be fair, he's probably just going to cook up the rest of the can shortly after this. as long as it's cooked the same day I see no problem with this as far as being sanitary.

@canadaguy4854

5 жыл бұрын

@mike force do explain...

@palillo2006

5 жыл бұрын

That really isn't cross contamination because it is all going to cook together. Him preparing the chili with cheese and onion without washing his hands is cross contamination!

@MrIluvsnow

5 жыл бұрын

@GrubGang It does when he takes that same hand and sprinkles onion and cheese on top of the chili....after it cooks. I have seen his videos before and he is one un-sanitatry cook.

I love how he likes to share the food .. that's the way to do it plus he get to eat as well. Keep up the good work Jack

Just discovered this channel and its amazing. I love cooking but sometimes when i look at a recipe its intimidating. His ingredients are always very simple and prepares it in a way that anyone can make it. Always makes it look effortless and im much more inclined to try and do it myself. Very cool.

"The trick is to undercook the onions" - Kevin Malone

@ziziscorsese9475

3 жыл бұрын

The trick is to add a bit of brown sugar.

@thewipers3359

2 жыл бұрын

@@ziziscorsese9475 white sugar

Just when I was convinced there was no simmer setting on Jack's stove, he proves me wrong lol. Usually there's an inferno going on yet nothing burns. :o)

@drippa8834

5 жыл бұрын

That's how my old boss was. Blasted everything at full heat but everything came out perfect every time.

@kan35611

5 жыл бұрын

@vunderground1 shit I did that for a pizza and came back limited edition black margarita pizza

@MrDamo34

4 жыл бұрын

I’ve noticed that too. Maybe his pots are better than mine. If I cooked over that heat I’d be eating charcoal!

Javier knows it's "chili:30" LOL!!!!!!!

Daddy Jack. Miss ya brother. A friend to all who pass through.

I miss you, Chef Chaplin. Seriously this is the man who inspired me to cook and now it’s my favorite hobby. It’s a great skill to have and I wish I could’ve told Jack in person how much I appreciate him.

I’ve made your five minute chili twice in the last month it was my first time ever cooking chili absolutely killer Jack

@FANOFWAR34

2 жыл бұрын

did you blast the stove fire like he did?

@varanusex9080

6 ай бұрын

So in other words, you have absolutely no clue what a chili is...

@maccusimano2972

6 ай бұрын

@@varanusex9080 yea it’s called quick and easy for people who don’t wanna stand over a hot fucken stove all gosh damn day and cook

It’s like watching a master craftsman build a precision timepiece.

Been watching your recipes and tried one so far. I am inspired by your demonstrations. Your recipes are comfort food. I will continue watching your videos. Thank you for making cooking look so easy!

That kind of dish just gets better the more it cools and the flavours come in as well, YUM!

Love this chefs style!! His restaurant is a must visit.

I really enjoy your videos, Jack. And I'm learning a lot from you. Your chilli looks so good! If I lived out there, I'd be one of your regular customers!

Thanks for the lesson. I make this regularly now and get a lot of compliments. Cincinnati style was great too.

I just finished cooking this exact recipe, It tastes so good!! R.I.P. Daddy Jack miss you.

love this dude. reminds me of every head chef I ever worked with

Love watching his show. Can’t wait to visit his restaurant in New London once this quarantine ends. I’m lucky to live in CT so it’s not a far drive.

Exactly how my wife and I make a quick chili after a long day at work. Love it big man, keep it up.

The first Daddy Jacks video I ever watched. I was hooked after this!

I could watch his videos all day. I use to work as a prep cook in a place just like this. I miss the sounds of the exhaust fans.

That’s how you do it Side note those might be the beefiest fingers I’ve seen

@box294

5 жыл бұрын

Dude looks like a fucki g unit

@trollsometimes9789

5 жыл бұрын

America

@JonnySublime

4 жыл бұрын

Labrador Retriever-Mix he has many wives

@pretzel_aksmash353

4 жыл бұрын

Definitely beefy, especially applicable since he didn't wash his nasty ass hands after handling raw beef and immediately cutting veggies lmao

@seymourlife9860

4 жыл бұрын

Pretzel_AKsmash they all go into the same pot you fuckin dork lol

I just stumbled upon these video gems and I'm so thankful. RIP to this legend

Thanks for sharing, I’m gonna try it, your recipe is great and quick. Yum.❤️🙏🏽👍🏽

I have to agree about the tomatoes. I peeked inside the kitchen of a local Italian restaurant in Newburgh NY and I cook with them all the time now. They really are the best and they freeze very well.

He is the best chef , he love cooking very simple and naturally I'm sure the food is very testy , he knows what to do . I hope to visit his restaurant one day

I watched this just the other day. Made my first EVER chilli Yesterday. Definitely doing it again.

Awesome video. Looking forward to trying this at home. Happy holidays to everyone.

Long live Jack! Great human being

Jack is more entertaining, than any of those cooking shows you see.

@hexelrodriguez3842

6 ай бұрын

Jack is way better then chef rampy lol

GREAT job! Really enjoyed the learning experience! Thank you!

Making this for my first supper in the New Year, may God protect Jack and watch over his family 🙏 the best youtube chef in the world

I think my favorite part of this is how he never at any point in time specifies how much of any given ingredient he's using. makes for a great time cooking

@PLF...

4 жыл бұрын

Thats how cooking works pretty much everywhere though...

@bryanramos8755

4 жыл бұрын

It's called cooking with love; because you can't measure love in cups or table spoons :)

@slurms777

3 жыл бұрын

Thats why any good chief says "taste taste taste", if you want measurements, try baking.

Experienced chefs almost always just eyeball it

I like how this guy just makes it simple. Not a Frankenstein of weird stuff like all the other videos.

I like the way you always share the food. Happy

Love this guy. He's the real deal!

I make my chili in the morning, and let it simmer for late afternoon for super.

@rillyjo5810

4 жыл бұрын

I would think all the liquid would be gone

@overtheedge9298

4 жыл бұрын

Rilly Jo Nope. Just remember that there are a number of ingredients that start with moisture. And simmering is on a low temperature. And the simmering will let the flavors come out much better. 👍

@rillyjo5810

4 жыл бұрын

@@overtheedge9298 im aware...i just know simmering causes reduction esp that long. but i do imagine it tasted good with all the flavors fully coming out

@eskimoto4417

4 жыл бұрын

just add broth to liquidize

The John Wayne of cookubg! Daddy Jack!!! Love you!! Love your videos!

I love this type of cooking. Just real raw cooking like Auntie Fee. RIP

This guy is good! I bet that chili tastes terrific.

All your recipes look so delicious Jack. Would love to give them a try. :)

RIP TO THE ORIGINAL SOCIAL MEDIA (AKA) KZread GODFATHER DADDY JACK! When I started out as a guppie I learned most of my talent from you. Never met you, but I know that you and my father are dancing and singing, eating in heaven to the blue's. My father's favorite was BB- KING!!!! 😎Thank God for the many videos you made. I can keep watching new videos to this day. God rest in peace sir. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👑👑👑👑👑👑👑👑👑👑👑🍝

That ladle trick so it doesn't drip is the most genius thing I've ever seen holy shit

I dont know who could dislike this stuff, it's real cooking. Honest food, that if you love to cook, you will understand.

i like how he puts the used knife back without cleaning it. adds some flavor

@deboshedpopinjay2232

4 жыл бұрын

You think cooks wash knives every single time we use them? Lmao find me a cook that has that kind of time on their hands

@drewknee7381

4 жыл бұрын

You're an idiot.

You've got a knack of making everyone that comes into your kitchen feel welcome and wanted. That can be rare with Chefs I'e noticed. You're a big tough looking softy ; )

love this guys style and exactly how Id do it!

"lil bit of butter" Throws 2 huge slabs into pan

@Erackness1

4 жыл бұрын

that's nothing compared to high end restaurants. They throw a whole stick in for a steak.

@tsslaporte

3 жыл бұрын

Butter is a low calorie alternative to oils :D

Wow that's my kind of chili I just eye ball my ingredients turns out good every time sometimes my daughter says it's to hot and I remind her that I did not make the chili for her lol thanks Jack for all the great recipes

@eskimoto4417

4 жыл бұрын

nice dad i also have to observe the amount of spice i put in so she can enjoy it although i cook it for my wife and I; I want to feed my kid as well

...red, white, brown , yellow, black and blues with you daddy...you put any jackkniffer TO SHAME...GREAT recipe, thanks... ...javier knows his nose...todo bueno!!! ...you totally rock Daddy Jack... your knifework and your passion are above all living humans,...we all are blessed by You!!!

Love this guy. Great cook. Great teacher.

The only ingredient I would add to this is cumin and add it when you added the chili powder.

"Enjoy this 5,6,7 minute chili! I like mine on rice. Peace!... OR!.. Wait!.. Or... On spaghettis!"

True chef 👨🏻‍🍳- loves feeding everyone! ❤

I love chili powder, too. Another fun version of chili is to put it over macaroni or even Mac n' Cheese. (A little too much sodium, but that cheesy pairs well with the chili)

The minced onions was a nice touch

Love the way he moves around. Real professional

I love chili and I need to try your recipe soon. Thank you!

“ im going to show you how to cut a pepper so you don’t touch it with your hands”. Literally 2 seconds later wipes his blade with his fingers... lol

@schlomoshekelstein908

4 жыл бұрын

@M M i rub peppers on my weenis on purpose

I worked as a line cook for years in low end to high end restaurants and if you think anyone is washing their hands every 5 mins lol keep dreaming and besides don't you American's eat med rare burgers 🤣

@corg78

3 жыл бұрын

Same here, 6 years as a line cook and this is pretty standard in most restaurants. So funny to read ppl’s comments about safety food handling... better they eat at home all the time.

I love the no frills cooking style! He doesn’t cut his produce with laser precision, he just throws things into his flame thrower stovetop and makes something simple and delicious. I love how this guy cooks

@chaplinsrestaurant

3 жыл бұрын

Thank you for watching the channel, Zach! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com

Respect. Love me some "Cooking with the Blues". Miss you, Daddy Jack.

this should be shown in history classes in 50 years lol

You forgot the CUMIN, Grandma told me its not chili till you add the cumin LOL :) Good job thanks for adding..

@T1B3R1An

7 жыл бұрын

Agreed, cumin, pepper ,salt, Worcestershire sauce :-)

@EdGrasmann

6 жыл бұрын

there is cumin in the chili powder, but I like adding extra cumin too :)

@wizegamer

6 жыл бұрын

thats whats hard of covering cooking . we all use different methods .. some claim Cumin gives it a taco flavor over chili .. but I also use cumin I love the taste

@thegreaseboys3263

5 жыл бұрын

Well folks, grandma's wrong again.

@torontolarrivee7965

5 жыл бұрын

why would there be cumin in chilli powder?

As chef,he is the type of guy you want working beside you! What a great guy

God rest your soul. Learned so much from the great Daddy Jack.

Easy Easy Easy that was very good chili thanks for the cincinnati shout out did you that put chocolate and cinnamon in their chili here in cincy also. Love watching you cook,