Good vid, snakehead tastes really nice..have you tried it ?

@andyhartfishing

3 жыл бұрын

Thanks Ivor, yes I've tried it before, it's good... I don't keep the ones I've caught though, catch and release fishing only :-)

@ivornappinion9406

3 жыл бұрын

@@andyhartfishing Yeah same here mine was in a family friends restaurant in Suphanburi. think i was the only farang that had been there in a long time .

@andyhartfishing

3 жыл бұрын

@@ivornappinion9406 Have you done much snakehead fishing in Thailand? I've only been a few times but looking forward to getting back and having another go

@ivornappinion9406

3 жыл бұрын

@@andyhartfishing No never been but i'd love to,i believe they make pike look mard, jeremy wade went spear fishing for them up north and the story he tells about them is pretty gruesome . have you seen the episode ?

@andyhartfishing

3 жыл бұрын

@@ivornappinion9406 I have, yes... well I highly recommend it, specially with surface lures, exciting stuff when you get those topwater explosions!

Been watching your videos! They are well produced! I would like to go there sometime. Can you give me a contact for your guide?

@andyhartfishing

Жыл бұрын

Thank you! The guys I went with are a Thai outfit, on FB called 'Chiewlarn fishing', but I can also recommend Neil from 'Fishing Khaolak' who knows Chiewlarn well. It's an epic place, I'm sure you'll enjoy

@andyhartfishing

Жыл бұрын

if you can't find them let me know, i may have a number for them somewhere

You are going to the wrong spot Andy. I have been 6 times but to another area rather than Klong Seng...Klong Seng not great for Chado. Find me on Facebook if you want to know more. Ben Hann

@andyhartfishing

3 жыл бұрын

Cheers Ben, yes I've heard there are better areas to try... I'll hit you up on fb! Thanks for watching!

@andyhartfishing

3 жыл бұрын

Couldnt find you on fb Ben but enjoyed seeing your trip to the Essequibo though, looks awesome.. was going to be heading there myself later this year but unfortunately covid has put paid to that for the time being...maybe next year