CORRECTION! Thankfully someone caught this, and I needed to make the correction - the reprocessing time is still 75 minutes, not 65 minutes. I was looking at the bone-in time, not the boneless -so please make note of that!!! This is why it is ALWAYS best to use YT videos as a means of inspiration and visual learning - but ALWAYS double-check canning info with the NCHFP's website or your book. ALWAYS!

@janetbusch6517

2 жыл бұрын

Good idea to mix breasts and thighs...I'm going to do that my next chicken canning session! Thanks

@barb7014

2 жыл бұрын

Thank you for walking us through how to deal with lids that didn’t seal. You’re the best.

@lindaferguson593

2 жыл бұрын

Why? Wouldn't chicken still be safe at 60 min for both pts and qts? I think they could.

@Carol32547

Жыл бұрын

If it has meat of any kind I usually let them process at least for 90. Can never be too safe

It's easy to forget, especially when we are in a hurry. Thanks for reminding us how important it is to not skip this step.

@ThePurposefulPantry

2 жыл бұрын

You bet!

@rhodaneader9008

2 жыл бұрын

Darcy, thank you for your honesty. I really appreciate that you showed all the steps as I, too have forgotten things. ❤

It's not a failure, it's a learning opportunity...for all of us! Thank you!

It doesn’t matter how long you’ve been canning, sooner or later, mistakes will be made, especially while multitasking, phone calls, family needs, etc. Love your honesty and the fact you didn’t cover the goof up and allowed this to be a learning experience. Also, this will help newbies feel better about their learning curve. 😉

Thank you for keeping your canning session real & showing us how to fix a mistake in order to save our food! ❤️❤️

@Ranunkel121

2 жыл бұрын

Yes that's so important. I just started Pressur canning and I was so frustrated because the first 4 tries where fails.... It took me quit some time to figure out what went wrong.... And when you only see the perfect filld endresults from others you get sad.. So thank you for being honest.

@orchidgarden2553

2 жыл бұрын

Sorry for the heartbreak.. but yes thank you for continuing the process of ways to fix or go forward. You are awesome, thank you for time and lesson.. hugs

I am glad to see you focus on small batches and that everyone has had fails no matter how experienced you are

@jenniferspeers2453

2 жыл бұрын

Agreed. Really important to share the failures/ hiccups along with the successes

Wow! Thank you so much for being so transparent about the good, bad and ugly of raw-pack pressure canning. Keeping it real is so helpful for those of us who are totally new to canning.

Your honesty about being human brings a sense of normalcy to those just starting out pressure canning foods. Mistakes happen because no one is perfect. I certainly respect those like yourself much more for it. Thank you! ❤

I’m almost 71 y/o and I’m a new canner. Wish I’d started years ago, but I wouldn’t have had this wonderful community to learn from and be encouraged by.would there been a cause to de-bubble, since from camera angle there were air pockets?

@ThePurposefulPantry

2 жыл бұрын

It's never too late !!

@melissac3313

2 жыл бұрын

No need to debubble raw pack meats. The meat will settle during processing and give off its own broth to fill airpockets. Any meat above the broth may become discolored, it is still safe to eat. 🙂

@IMOO1896

2 жыл бұрын

@@melissac3313 I learn something new every day, it’s so exciting to pick up recipes and instructions from those who are experienced,

@rosequartz4705

2 жыл бұрын

Pppĺĺò

@Sunflowers7989

2 жыл бұрын

I learn something new today. I will definitely try this!

Oh my goodness, thank you so much for this! Thank you for showing us not only that even a seasons canner with a check it twice checklist can forget something, but also what to do if we have that experience. I will be pressure canning this weekend for the first time, and this gave me some extra encouragement! Nobody wants to fail, but it is so nice knowing that you can turn around and save it!

@ThePurposefulPantry

2 жыл бұрын

Glad it was helpful!

Great tutorial! You turned a mistake into a learning experience and it's so important to know what to do in the case of a failed seal.

I love when people share mishaps. It makes it relatable.

Thank you for owning your mistake and then showing us how to turn a mistake into a success! I love my canned chicken and have never had a failure but I am adding your information to the notes in my canning file so I can be prepared for any missteps in the future. (And you are right, there is no such thing as "ugly chicken" - this stuff is amazing.)

@ThePurposefulPantry

2 жыл бұрын

Thanks!!!!

Love ❤️ my “ugly” chicken! Favorite recipe is to layer in a casserole dish with rinsed home canned potatoes on the bottom, chicken , herb of choice, top with cheese and bake till bubbly.

@ThePurposefulPantry

2 жыл бұрын

Sounds yummy!

@amandaguidry4242

2 жыл бұрын

Mmm that sounds good! I'm always looking for new recipes for my canned meat! Thanks!

@charlottedawson850

2 жыл бұрын

Thanks, a new recipe for “ugly chicken “ is always welcomed!

@alicejohnson9080

2 жыл бұрын

I recently made chicken/turkey soup made of ingredients that I canned /froze this fall. Was able to share with three of my sister. OMG best chicken/turkey veggie soup EVVVER.

Ugly chicken is awesome!! Thanks for being part of Canuary!

Thankful for channels who keep it real! Failures happen, sometimes we know why and sometimes not. Ugly chicken is one of our favorites!

It’s so easy to forget a step. Luckily I’ve caught my forgotten step by going over my cheat sheet before starting my canner. Thanks for showing us how easy it is to slip a step.

Thank you for this video! It's nice to see a "fail" and what to do about it. I'm very new to pressure canning and would have no idea what to do in this situation! It's nice to see real life and not just the pretty, dressed up version.

I love that you showed the error and then corrected it. Very useful information.

Thank you for showing us sometimes things go wrong. Most you tubers want you to think they never have failures. I love seeing the real deal. Thank you.

I've always said and believe everything happens for a reason and this.missed step allowed this to be a very informative learning lesson and the proper ways to fix it. Glad you didn't lose any chicken and can imagine how disappointing this was to you. Well now you're set for easy quick chicken salad. Cheer up there was no loss and keep filling that pantry lady. See you in the next. Missouri Wrightchk

Such a PERFECT video!! We usually learn the most from our mistakes. I learned more from this one video than all the several vids I’ve watched! So thankful you made this mistake and then explained where to go afterward. I start my canning journey with the recent arrival of my first canner, All-American 921, any day now! 🤓😬😆

Good for you leaving in the error and showing how to correct that. That is why Canuary is so great people can learn so much.

Thank you for being willing to show your mistake. It’s nice to know no one is perfect.

The MOST important thing of canning, to me…..is a somewhat sterile place (surfaces super clean, jars washed and hot depending on what you’re canning, and everyone outa my way why I do my thang😂) Follow your canner to a T, then you have no worries. I haven’t killed anyone yet:) Thanks for a great tutorial.

You’re such a breath of fresh air in the food preservation community! 💛😃💛 We all make mistakes and forget things. You’re one of the few “real” people on KZread. I appreciate your videos. I LOVE my canned chicken! It’s especially nice on days that I’m not feeling well. It’s such a perfect thing to keep in your pantry and tastes amazing. It’s nothing like the horrible store bought canned chicken. Have a blessed day!

@ThePurposefulPantry

2 жыл бұрын

Thanks ♥

This was a great save, lol. Thank you for showing how one little slip in the beginning can affect your canning success. Chicken is my favorite thing to can. It's never ugly to me!

I love that you didn't get rid of your mistake and thank you for showing what to do if you do make that mistake. We are all human, we all make mistakes. I love canning chicken! Makes dinner prep so easy!!!!

Thank you for showing how to rescue the failed lids. I have been canning all my life, and for the newbies this was a good exercise. Appreciate your videos and willingness to share your knowledge. Happy Canuary!

@ThePurposefulPantry

2 жыл бұрын

Glad you think so!!!

How funny! I’m canning chicken right now. I precooked my “ chunks” and got 11 pints canning now….I love doing this. And yep, some fail, but I reprocess or eat for dinner. Btw….I love your video’s, your content is fantastic. I also just finished dehydrating 4 packages of veggies too. Their sitting on my counter now for conditioning…..because of you..❤️

@ThePurposefulPantry

2 жыл бұрын

That is awesome! Thanks so much!

When you show us that you can have things go wrong then it helps me not to freak out when something goes wrong in my canning. Thank you!

I am glad you are showing what to do when you have a failed seal. Everyone can make a mistake and this way we know what to do. Thank you for showing us this.

Thank you for sharing the complete video, we all learn from each other’s mistakes!!! I love canning and watching everyone’s videos.

@ThePurposefulPantry

2 жыл бұрын

You are so welcome!

You really brought back memories of my experience canning chicken. It wasn’t that long ago and was also my first time using a pressure canner. There were so many steps to learn and I was petrified. I owned my pressure canner several months before I 3got the courage to use it. Then I wasn’t sure I did it right and thought I was going to poison myself. Your video was spot on. Wish I had seen your video first. Awesome job.

@ThePurposefulPantry

2 жыл бұрын

Thanks!! And I had my canner almost two years before I finally broke down and started using it late 2020. I wish I'd never waited!

I love that you showed the fail. It helps others know what to do.

Great reminder to slow down and look at recipes no matter how many times you've made a recipe. Thank you.

I forget to de-bubble sometimes even with the de-bubbler sitting on the towel next to the jars. It's very easy to miss a step when you're excited about a new recipe.

I'm new, actually getting ready for my 1st canning. This video was so very helpful! Thank you so much and for the print out, you Rock! 💜

@ThePurposefulPantry

2 жыл бұрын

Remember that is for the Presto only - if you use another canner, there may be some different steps.

BEST description (plus demonstration) of finger tight of all the videos!!! Thanks from all of us newbies.

I am so very glad that you decided to show this canning video in what NOT do do and how to fix it DARCY!!! THIS IS EXACTLY WHAT NEWBIE CANNERS NEED TO SEE! Yay! I applaud you for keeping it real and explaining everything. Great video. As always you rock! Loving this year's CANUARY!!!

I lost 5 jars in my last canning session... it hurt. I could see that it was the fat in the jars that caused my issue. I will be more careful next time. Thanks for sharing real life canning problems.

I’ve not mixed the thigh meat in with breast meat before, but it makes a lot of sense! Will be doing a batch like that soon

Thank you for linking me to all those other great channels!

Thank you for showing that common mistake and how to save the food when jars do not seal. This is information that everyone needs at some time.

I am fairly new to canning and have had several fails with my canning, pressure cooker issues. I do small batch canning as well, 4 pints at a time.

Thank you for always being so honest with us Darcy and showing us things to watch out for. I've only pressured canned once so far, and it was 4 jars of ugly chicken. I know it's silly but I'm afraid to eat it, what if I did it wrong! LOL

@jeanettegilder1616

2 жыл бұрын

The food will spoil quickly!

@lindakrause8793

2 жыл бұрын

Thanks for that comment that the food would ruin quickly! I think all us newbies would look in on these jars in our pantries and grab something else! And how long would that continue?

@pamela6155

2 жыл бұрын

I used my first ever batch of ugly chicken [and my first ever pressure canning batch] last night for the first time and I didn't die, so I think I did it right LOL

Thank you Darcy. I always keep my book out and double check procedures and times even after canning for over 30 years. Better to be safe!

Thank you for all you do. I love all your videos.

Always look forward to Canuary! Thank you for sharing!

Thank you for this information and the check list.

Lookn forward to more of your videos,keep up the fantastic job u do, love your info.

Good to hear the updated head space.

I love these collaborations! I find new sites to visit and learn even more. Thank you for showing what the end product actually looks like and what you can do with it.

I was glad to see you shared your experience with a bad batch of chicken with processing. That’s really good to know.

so glad that you were able to save the jars after the "mis-step". Gives others the hope that they too will be able to avert disasters.

I love that you always explain your fails and come up with ways to fix or use it anyway. Im pretty sure Ive watched every Purposeful Pantry video and so excited you are a part of a Canuary!

Love your checklist. Thanks for sharing!

I am so glad that you showed your blooper and pointed it out for those of us that are new to canning

It's very refreshing to see someone fail and share so we all learn. Thanx.

Thank you for ALL your help. I love your channel.

Love your channel- I’ve learned so much

Thanks Darcy! I enjoy your channel

Thanks for keeping it real! I enjoy all your videos!

Love your honesty, looks great.

Really enjoy learning from you

Thank you for showing all of that! I think I’ll try that later this year.

Thanks for keeping it real. Love your videos

I'm loving Canuary. I love your channel! Good information 👍

Thank you for being candid. We need more of this!

I’m excited for your channel. Best wishes for success

Love that you show things as they really are!

Having a canning checklist is an amazing idea, Thanks!

Thank you so much for sharing your canning knowledge with us! I’m just a beginner but loving it!

I really appreciate your authenticity in this video and how you showed how important each step is in the canning process!

I love this! Thank you for sharing!

Thank you so much for showing what we might do and what to look out for. A check list is a great idea. 😊

Thank you for the awesome video, I have learned so much from you. I love your dehydrating videos.

thanks for all your hard work!

You are a great teacher and the chicken looks great!

I love your videos for Jan .!!!! I have gotten So many new recipes!! ❤

I'm so excited to see all the videos I really want to start canning and meeting new youtubers thank you so much 💓Good luck. Sending love from NJ xoxoxo

I love how you are so detailed in your videos!!

Love your transparency!!

Great reality lesson! And tips. Thank you!

thank you for the honest approach

Thanks so much for this video and including a teachable moment for us all!

Thank you so much for showing the whole process

Nice save! Thanks for the info!

Loved this!! Thank you for being real :)

I love this Canuary!

Love watching your chicken canning

Thank you for passing your knowledge on to us.

Thank you for walking us through the fix too!

It's so great of you to show how things sometimes go wrong.

Such a great video! Thank you for sharing your knowledge. I am new to canning and excited for the journey

I usually just freeze a can that does not seal, thank you for walking us through how to reprocess.

I love watching all your videos!

Thank you so much for posting this video. It is wonderful to watch the fails to learn how to make a win! Your wonderful!

Im new to canning and I've been binge watching canning videos. Your videos are so thorough. New sub here!

Thanks for keeping it real! ❤️