Simple math if you spend 1k a month on oil, this machine cuts cost (and waste) down 50% ($500) . If Machine cost 5k it pays for itself within the first year of use. Not to mention having to dispose of HALF the oil than previously disposed. If your business is successful and growing, this is a SOUND Investment.

@MFSTradeSchool

3 жыл бұрын

That is correct. Also depending on your usage, this machine has taken restaurants higher than 50%!

@MFSTradeSchool

3 жыл бұрын

Yeah I think you remember is that this machine is made here in the USA in our last you 6+ years and then you can rebuild it and go another six years without having to change machines every two years which is typical for most oil filter machines sold today.

@MFSTradeSchool

3 жыл бұрын

Oh thank you Siri for screwing up everything I told you to write, LOL What I wanted to say Is that this machine is made here in the USA and it will last you 6+ years

@Ofmyownvolition

3 жыл бұрын

In other words, “the Sumb*tch sells AND pays for itself”!

@jinnie6292

2 жыл бұрын

You still have to account for the cost of the filters that are discarded everyday. I wouldnt say the filters come too cheap

I work in a kitchen and this was so satisfying to watch

@Germanyidk

3 жыл бұрын

U a chef?

@MFSTradeSchool

3 жыл бұрын

Not a chef but grew up in the restaurant industry because of my family

@amyd4146

2 жыл бұрын

Same here. This is a damn good idea.

@lamarpray5324

2 жыл бұрын

At my old job they would clean it in and drain it in to a pot and then we would take it outside and fill a barrel up with it. And some company or something would come get it. I never seen them do. Long story short my job lost so many pots. I think we was cleaning our deep fryer wrong for years lol

I work as a line cook for a living and this video was satisfying asf to watch

@MFSTradeSchool

3 жыл бұрын

Thank you Rafe

My old job had one of these. They worked like a charm 👍🏻

@midgetman4206

3 жыл бұрын

How are these cleaned and how often? That's what I've been wondering

@cameronirle2892

2 жыл бұрын

@@midgetman4206 the filtration system or the fryer? The fryers vary depending on various shit, the filtration machine gets cleaned every time it’s used at least in my experience

I don’t even own a business but this video made me want to buy this oil filter 💀

In fifteen years in the business, I never had a machine, only filter cones and pouring hot oil through them. No telling how many years it took off of my life, not to mention the permanent splash scars. It was easily the most hated task. Unfortunately, in the early years, I could have never afforded such a thing and it became so ingrained that I suffered through the times when I could have bought one. Great machine!

@MFSTradeSchool

2 жыл бұрын

We’re here to help you brother. Whenever you’re ready just let us know we got different payment options as well!

@aarongauthier8455

Жыл бұрын

I went through almost the same thing using buckets and filter cones, I was a cook for 16 years and used a machine in only 3 restaurants. But none to the capabilities of this one. Truly are making a cruddy job suck just a little less. I didn’t usually mind cause it meant I could stand around for 10 mins or so and clean the fryers.

@MFSTradeSchool

Жыл бұрын

Thanks for your input guys. That’s why I created this sucker. To make your jobs easier.

@aarongauthier8455

Жыл бұрын

To be honest you had me sold as soon as you said the gloves come with it lol. I used to use kitchen towels to touch everything lol

@MFSTradeSchool

Жыл бұрын

The machine price has been lowered because we’ve had such high demand and we build them here in Florida. Please visit our website if you would like to order one… the turnaround time is about three weeks now. www.microfilterking.com

This is awesome and allows restaurants to focus on the highest quality frying oil to extend its life and quality overall

I have nothing to do with a kitchen but for some reason I watched this and enjoyed it

I used to work in a kitchen that had oil cleanliness problems our solution was basically to empty the machine once every day and put the oil into a Food grade oil drum outside that would be taken away at a later date and then clean the fryer when empty with Blue Tissue but this option seems a lot more economical

@JopzzSD

2 жыл бұрын

Why wouldn’t you filter it once a day with a fine strainer at the very least

@PR3M0P

2 жыл бұрын

Seems like you worked at taco hell

@starsiegeRoks

Жыл бұрын

Yup, we did the same thing at Taco Bell. No filtering at all, just dump, clean, add new.

This is pretty much exactly the process chick fil a used when I worked there. Their fryers had a spot to attach the hose though and the filter machine was part of the fryer. To add to that we changed the oil very seldom(once a month or even 2 months) despite fried food being about the only thing on the menu. The key to that is the lockout system they had. Wouldn’t let you cook if you don’t run the filter every 5 cooks

@freecommercial

2 жыл бұрын

Worst thing ever was being the guy who had to change all 8 filters

@jasontran06

2 жыл бұрын

You mean every five cook batches they filter the OIL? Is that mean almost every hour or less?

@MFSTradeSchool

2 жыл бұрын

Chick-fil-A and some other similar restaurants have a very high absorption rate and they keep adding oil infest don’t need to change it very often. However there hasn’t been a single time that I have eaten a Chick-fil-A sandwich where the chicken is not very greasy. I think if they had a filtration system similar to ours that they would get much better results

@jasontran06

2 жыл бұрын

Temperature,time and oil quality dictate fry food quality. The older the old the more greasy of the food. Can we reuse the filter? Or need it to change out every time? How offer we filter the oil? Like how many lbs of food cook before filter again? $6.667 per filter sheet is expensive

@freecommercial

2 жыл бұрын

@@jasontran06 at chick fil a we changed the filter sheets every day

Excellent invention!

Thats pretty cool and I could see you saving cash in the long run

I've used these a million times. Didn't know they were something special

Man this would've been great on board US Navy vessels. To fill the fryer in the beginning the can's of shorting would be put into kettles of boiling water to melt. After afew there you could use a bench knife to punch a pouring hole and a air hole to fill fryer. After using that's wear it got difficult with the rocking of the ship. If to dirty to reuse, we or I would put into the empty can's and let cool and hardened. Then toss over the side when we dumped trash at sea. Needed to add the hazardous part if shorting was still usable, Cool oil would be drain in 6 inch steamtable pans the pour thur a fine calendar to remove the big stuff, then pour back into fryer for next use.

I have also been seeing a new method. One where there are 2 tanks in the facility, one has a hose that sucks the old oil up, and the other shoots out clean oil. The older oil gets sucked into a huge tank that Filters the oil right there and the other tank is full of the clean/filtered oil. The whole process is done right there

I remember when I worked at burger king they had a machine like this and all the employees use to complain about cleaning the fryers when it was time to clean them I would always volunteer to do it cause it was weirdly fascinating to me lol

I’ve worked around many Different types of fryers. More recently the Fryers at our Local Safe Way grocery stores usually have a gas powered Fryer that drops the oil into a bottom Filter pan, the oil drops down and there is a metal Grate that catches most crumbs and other things caught in the fryer. And just by hooking up the hose to the fryer you can do the same process as here. Where you filter/ polish and clean the fryer simultaneously. Even Churches chicken and Wingstop have the same type of fryer where this process is built into the fryers. This Filter method is great ofc for fryers that do Not have this built in.

The alarm at 350 startled me. Scary

Work from the top and get all of those crums THEN sides and bottom. Going to the top in the middle only makes you have to repeat more of the process.

Something that actually works nice

thank you for sharing , I learned some tip about how to filter,#1 temperature ,#2 the more layer filter the better clear oil #3 timing ,it take time ,#4 do not filter when the oil is cold , the oil will be too thick can't get through the filter

@MFSTradeSchool

3 жыл бұрын

Thank you Tuyet. Be sure to check us out on Facebook & Twitter for industry news and new product roll outs!

@TUYETNGUYEN-vz5mn

3 жыл бұрын

@@MFSTradeSchool I did try, the oil it very clear , again thanks a lot

@thomaselliam8012

3 жыл бұрын

@@TUYETNGUYEN-vz5mn how to check when cooking oil filter machine is not working

@thomaselliam8012

3 жыл бұрын

Can I change the capacitor and see

When you have a piss test and you homie smoke too

appreciated 😁👍

This is so damn cool

I randomly clicked this and uh I’m satisfied

That’s good for Portillos restaurant over here in Illinois they sell à la french fries

Human ingenuity.

Good stuff!!!!

@instakillgaming

2 жыл бұрын

Every single resteraunt with a fryer needs this. Across the board. Genius stuff

But does the microscopic filter also filter out all the flavor used oil imparts on the food, I have a sneaky feeling it ruins the flavor

@MFSTradeSchool

3 жыл бұрын

The oil filter machine takes out the burned particles the degrade the oil irreversibly. The flavor should be in the food and in the seasoning, not in the greasy burned debris inside the oil.

@MFSTradeSchool

2 жыл бұрын

You should absolutely not ruin the flavor of the food. The flavor should be on the food not in the oil

@moshunit96

2 жыл бұрын

I really hope you don't work in the restaurant industry if you think used oil makes your food taste better.

Watched a video about the Nathan's in New York their frying oil was black they probably change it once a year?

I wonder if you doubled up on the bottom filter if it’ll catch even more

@MFSTradeSchool

3 жыл бұрын

It’s a possibility but I don’t recommend it because it may put a lot of strain on the motor and pump. You could try it one time and see. But if you need deeper Filtration than 10 µm we can give you a 1 µm filter

Man I'm stone af and so intrigued by the video.

@MFSTradeSchool

3 жыл бұрын

Thank you

@MFSTradeSchool

3 жыл бұрын

We have several videos out there, which one are you referring to and how can I help you?

@nostalgicdylan5561

2 жыл бұрын

@@MFSTradeSchool he said stoned man

@nostalgicdylan5561

2 жыл бұрын

@@MFSTradeSchool aye thanks for likin my comment, showed my boss who also happens to be my stepdad this video, we use this equipment at zaxbyz, we have a much crappier one though

Is there a smaller version for home use?

To machine and filters probably make up the cost of the oil

@Ofmyownvolition

3 жыл бұрын

Simple math if you spend 1k a month on oil, this machine cuts cost (and waste) down 50% ($500) . If Machine cost 5k it pays for itself within the first year of use. Not to mention having to dispose of HALF the oil than previously disposed. If your business is successful and growing, this is a SOUND Investment

Sooo I have to clean the grease and then clean the machine 🤔 ayayaya 😂

@MFSTradeSchool

3 жыл бұрын

No actually the machine cleans itself by redirecting the gun towards the inside of the tank for two minutes in the hot oil will clean it right out. If you like feel free to call me tomorrow and I can explain at 407-509-1449.

I had no idea this was an ad

Take a shot every time he says microscopic

Interesting.

So I have a question. Do y’all have a separate machine for restaurants that use peanut oil vs other oils?

@MFSTradeSchool

2 жыл бұрын

No you can use the same machine for any oil unless you did not want to cross contaminate your oils. If you have any other questions please feel free to call me direct at 407-509-1449

Broooo I wish I had this if I wanted to cook with cooking oil

Didn't know dungeons had fryers that needed cleaning

Yeah sure it's a great piece of Machinery I just wish this guy would be honest and explain the boil out process that needs to be done at the end of the week for fryers specifically like this. And how fun and time-consuming that process is

@MFSTradeSchool

2 жыл бұрын

You are correct that the fryers must be cleaned every week to be freed from carbons which contribute to that fried food. Unfortunately in this video we are showing them how they can use our machine to filter their cooking oil, not to clean their fryers. We are making assumption that they are cleaning their fryers weekly otherwise yes you’re gonna get bad fried food even with a great oil filter machine if there are carbons inside the fryer that are not removed.

Good video reminds me of how potato chip factories, filter there oil using Star Filter Presses.

GOD loves y'all and have a Blessed day ✝️⛪🙏🙏🏻🙏🏼🙏🏾🙏🏽🙏🏿👼🏿👼🏾👼🏽👼🏼👼🏻👼😇

If you keep cleaning oil with this how do you know when the oil is actually done for? I believe it doubles/triples oil life im just curious

@isaiahpoole4389

2 жыл бұрын

Where i worked we would use these and typically we would change it when it started looking burnt it would get dark and no amount of filtering would help it.

That was a pretty clean fryer before you started .

It’s midnight and I don’t even own a restaurant….

Is there an agent for this wonderful filter in the Middle East or in Egypt specifically?

@MFSTradeSchool

2 жыл бұрын

Unfortunately I do not have anybody in the Middle East. We can explore that if you like. You can call me at 407-509-1449 during business hours tomorrow. Christos, Founder

OK and just like Home fryers you wash it out you wash that filter off and you can continue using the filter you don't just throw it away

No filter on the plates huh

God, I hated… haaaaaaated cleaning the fryer. I didn’t have gloves, I had a rag. It was pretty much the same process.

Looks great but how to you clean the machine for the next day filtration

@MFSTradeSchool

3 жыл бұрын

The machine cleans itself, every time you clean a fryer. It takes about 5 minutes using the same hot oil you are filtering. We have the best machine out there, that filters down to a microscopic level which guarantees you will cut your oil costs in half. See live demonstration video go to: www.microfilterking.com

JESUS CHRIST that ring

Is it clean? It is Acceptable

Just filtering the fryer normal

If this machine doesn’t extend the life of the oil do you get to return the machine for your money back?

Saves cost on oil but now you gotta buy filters

@johnrichardson82

2 жыл бұрын

200$ bucks a moy

Could I get more info about the price and how the cleaning the machine please?

@MFSTradeSchool

3 жыл бұрын

Please feel free to call me tomorrow at 407-509-1449 for the cost on machine. You can also go to our website at www.microfilterking.com

Do you offer a fryer oil filtration course? I would definitely take it.

@MFSTradeSchool

3 жыл бұрын

Hi Sir

@MFSTradeSchool

3 жыл бұрын

You can buy the only filtration Course...It actually comes with the purchase of a machine or you can buy the course separately.

@MFSTradeSchool

3 жыл бұрын

The cost of the machine is $4995 and the course for the offer attrition is $1500. Again if you purchase a machine for 4995 the course is included. If you have any questions feel free to call me at 407-509-1449. I am the inventor of the machine and the founder of the MFS Trade school

@MFSTradeSchool

3 жыл бұрын

The course is done online

This is awesome for a spacious kitchen or off hours, especially compared to filling the largest pot, but I can't help thinking this goes really wrong when it goes wrong. I guess it's just the inherent dangers of cooking with 400+ oil. Oh humans

How much to just buy the machine?

Could it be used for commercial cooking oil business?

Hated cleaning/changing the fryers at Burger King.

@jairoortiz8521

3 жыл бұрын

I work at a donut shop. I understand bro.

Soybean oil prices just doubled

@MFSTradeSchool

3 жыл бұрын

Which is why it's more important then ever to use a microfiltration machine and save money on your oil

We have one like that at Taco Bell

Can I get the car version of this please I’m willing to pay up to 5k

The clarity of the oil means nothing. I worked for a fast food chain and they had installed oil vats that run a cleaning every ten to 15 uses. That feature was suppose to extend the life of the oil to maximize profits but after a week the oil still looked good but the product coming out was far from standards.

Why am I watching this lol. I have no connection to the restaurant business, don't cook and don't deep fry

What can I order one of these

@MFSTradeSchool

2 жыл бұрын

You can purchase it from www.MicroFilterKing.com

@MFSTradeSchool

2 жыл бұрын

If you have any questions call Christos at 407-509-1449. It is one of the best oil filter machines in the country.

How much price of your filter machine in Indi a

@MFSTradeSchool

9 ай бұрын

Same price as anyone else. $6000 US dollars and you have to provide all the shipping costs onto any shipping. You have to do it and pick it up from our location in Orlando Florida.

I’m front of house so I may be speaking out of my ass but I think the fryer we have at work has a built in oil filter

@MFSTradeSchool

2 жыл бұрын

No you are probably correct. There’s many fryers that have built-in push button oil filtration. They are called in line Fryers. Unfortunately they are not microscopic filtration systems and will remove the big bread crumbs that you can see by eye but will not double life for the cooking oil.

@dougchambers55

2 жыл бұрын

@@MFSTradeSchool thanks for clarifying! Awesome video by the way!

@MFSTradeSchool

2 жыл бұрын

We do pay a $500 Commission if you were to introduce our machine to your restaurant

@MFSTradeSchool

2 жыл бұрын

If you would like to get information and specs on the machine you can visit our website at www.MicroFilterKing.com

@dougchambers55

2 жыл бұрын

@@MFSTradeSchool heard

A dialysis machine for oil.

@MFSTradeSchool

Жыл бұрын

Unfortunately, I’ve never tried it for dialysis, lol

How much and what is the capacity

@MFSTradeSchool

10 ай бұрын

The machine is not cheap because it’s made here in the USA and it has a six year warranty wish no other machine ever gives. The cost is $6000 and the capacity and that is 16 gallons of oil so we can handle the large 80 pound or 90 pound fryers. If you have any questions please feel free to call me at 407-509-1449 and our website is www.microfilterking.com.

@MFSTradeSchool

10 ай бұрын

If you want references of restaurants that are using the machine and how it cut their oil cost by 50 to 70%, I would be happy to provide them. Please feel free to call me and I will gladly answer any questions you may have. Again my number is 407-509-1449 on the founder and inventor of the machine. Christos Founder

Does it work with Motor oil? LoL

@thelucondrix391

Жыл бұрын

That's both a joke yet also serious question...if it did that would make recycling used motor oil so much easier...

@MFSTradeSchool

Жыл бұрын

Yes it absolutely works with motor oil or any kind of oil or grease it breaks down everything. Feel free to visit our website at the Mfs shop on this link below or call me if you have any questions at 407-509-1449. www.exhausthoodcleaningschool.com/shop/hood-cleaning/hood-degreaser-5-gal-pail

I’ll take 5 where do I sign

@MFSTradeSchool

3 жыл бұрын

You can call our office at 407-732-4625 or you can visit www.microfilterking.com. We can give you a discount pricing if you buy five units.

@Lrockstar20

3 жыл бұрын

@@MFSTradeSchool What about 4 units?

aaaaahahahahahahahhhhhhbhjhhhhhahahhhhhg

joker moment

Your doing with water do it with oil

@MFSTradeSchool

Жыл бұрын

I don’t understand your question?

That Red thermal-jacket sleeve he is using is made of a Silicone outer cover, but that inside of that sleeve is unprotected fiberglass. That fiberglass is releasing glass particles into the air and into the oil. Do not use that product around any food or food equipment.

@MFSTradeSchool

3 жыл бұрын

Alex, The red thermal jacket does not touch the oil. It is just there to protect from the heat of the actual food grade hose that it covers.The hose that it covers is a food grade safe hose made to touch the oil and the food and it’s FDA approved.

@MFSTradeSchool

3 жыл бұрын

The actual hose is FDA approved food grade safe

@MFSTradeSchool

3 жыл бұрын

If you have any questions please feel free to call me at 407-509-1449

If you’ve ever worked in the kitchen then when he put those gloves on you probably went 🥴 🤢

CDC

@MFSTradeSchool

Жыл бұрын

I’m not sure I understand your question. Feel free to call me at 407-509-1449. Also take a look at our website at www.microfilterking.com.

That's a lot of "microscopic" terminology...

@MFSTradeSchool

3 жыл бұрын

I would be happy to explain everything and give you a free consultation. Feel free to call me direct at 407-509-1449 I am the inventor of the machine. Christos

@thomaselliam8012

3 жыл бұрын

how to check when cooking oil filter machine is not working

@MFSTradeSchool

3 жыл бұрын

I’m not sure I understand your question. Please feel free to call me at 407-509-1449. Christos

@thomaselliam8012

3 жыл бұрын

@@MFSTradeSchool I mean mine is not working now

Man im high asf rn

God man but that’s nasty to me cleaning it with oil used to cook even if it’s filtered

@MFSTradeSchool

Жыл бұрын

I hear you I hear you. It’s a tough job, but somebody’s got to do it, lol.

This looks like a scam made in some guys garage. Also I don’t think this would conform to health regulations

I hated that

Guess what I hate it

Regardless the word “filter” the oil is still degraded and rancid…that can and does show in the taste. No matter what filtration method you use, eww!

@MFSTradeSchool

2 жыл бұрын

I disagree with you sir. The oil degrades irreversibly if the frying debris sits there frying day after day. If you remove the frying debris at the end of each night and change the viscosity of the oil, your oil will last longer and be cleaner longer. It’s not magic, it’s science. Please feel free to see and live demonstration on our website at www.microfilterking.com

His cleaning method irks me. He started from the bottom to begin with and then he left that patch of bread crumbs there forever