just what I need bro! I had a massive issue filleting the 70cm i caught before, thanks for this guide! 😍

@bradleyseeto

2 жыл бұрын

No worries mate. I should have published this earlier but I got lazy lol. Better late than never right!

@indosydneyfishing

2 жыл бұрын

@@bradleyseeto true! now all I need a good filleting knife and scissor

@owenx6993

2 жыл бұрын

Haha legit same! Now we know, cheers Bradley!

Awesome job! How does the old Mackie taste? The flesh looks better than I would have expected

@bradleyseeto

2 жыл бұрын

A slight metallic after taste when eaten with soy and wasabi. The smaller models don't seem to have this, so for the larger sizes I think it's better eaten as spicy tuna.

Such a clean job! Farout I should’ve seen this before I butchered mine today. Struggled so hard with a 84cm model, I got so tripped out by the scales behind the fin and along dorsal. Also definitely need to invest in a good pair of shears 😅 only got a fillet knife with me for my trip.

@bradleyseeto

2 жыл бұрын

Thanks mate. A sharp knife definitely helps alot and so does practice. From what I can see with your catch rate you'll be getting lots of practice.

@owenx6993

2 жыл бұрын

@@bradleyseeto thanks mate! Haha too many macs about these days defs can get some practice in. How are the global knives? Heard they’re are great bang for buck

Was fish bled straight after catch?

@bradleyseeto

4 ай бұрын

Absolutely it was, ikejime first and then bleed by snipping the front of the gills, I try avoid cutting anywhere near the heart as you want that to keep pumping as much blood out as possible. Mac tuna is the bloodiest fish of them all.

Naka ochi