I’m Mexican but my mom worked with a lot of Filipino people when I was young. This and sinagang were my favorites growing up.

@marinefrod7685

Жыл бұрын

I'm Filipino and my favorites are sinigang ang Tinolang manok🤤🤤🤤.

@mjparadero7046

9 ай бұрын

Sinigang yessssss

@ughkaliyah.

9 ай бұрын

I’m also Mexican and my mum makes Filipino foods 🫶🏽 I love those filipino springrolls, filipino pasta, adobo, kwek kwek and sinagang ⭐️

@YoRHa_SAIYAN

2 ай бұрын

Should i add water in soya sauce?

@TabiMainit

Ай бұрын

You have great taste my bro

I looked at the comments down below and it’s amazing that everyone seemed to like Filipino adobo! I’m Filipino, and I had to google how to make adobo because my mom couldn’t be bothered. She said: “Just google it!” Yours is amazing! Loved it! But, my mom uses sprite instead of water because it tenderizes bone-in chicken. However, if you have boneless, just use sugar and it’s good too.

@kathylikestrlc

Жыл бұрын

Does your mom use sprite and sugar? Or replaces the sugar with sprite?

@Mary-sh2bp

Жыл бұрын

@@kathylikestrlc with bones, just sprite is fine. However, depends on your soy sauce too. Because you need to balance the saltiness with sugar, vinegar and etc. Tbh, I like using both, but not too much sugar, please!

@Mixwell1983

Жыл бұрын

@@Mary-sh2bp funny you mentioned sprite cuz my bro in laws aunt who is Filipina made a disgusting look when i told her ive made adobo twice and used sprite one time and she said Sprite isn't used but i saw recipes which use it..

@Mary-sh2bp

Жыл бұрын

@@Mixwell1983 lol. The sugar in the sprite can help with taste and since you have to put water anyways, it’s 2in1! Haha

@aristotel3s808

6 ай бұрын

Ate? lol yeah my mom says the same shit haha then wonders why I cook better than her. Has the nerve to tell my cousins she taught me how to cook 🤣🤣

My parents are Filipino but I was born in Canada. I am still learning how to cook Filipino food but I think you can never go wrong with Adobo!

My parents are Filipino but I was born in Spain. Recently I moved to USA, I miss my mom's cooking so much that i decided to start making my own filipino food. Thank you so much for the recipe.

Squid Adobo (𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘗𝘶𝘴𝘪𝘵 in Tagalog), one of the several traditional native adobo dishes here in the Philippines (others are Pork Adobo, Chicken Adobo, Beef Adobo, Fish Adobo, 𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘒𝘢𝘯𝘨𝘬𝘰𝘯𝘨, 𝘈𝘥𝘰𝘣𝘰𝘯𝘨 𝘈𝘵𝘢𝘺, &c.), also tastes like heaven. You should try it, it's one of my favorite dishes here. 🇵🇭🇵🇭🇵🇭

I will definitely try it tomorrow!! I love how short is the video but straight to the point!! 👏 👏

We made the chicken for dinner tonight. It was delicious! I only used 1 tspn black pepper and added one tspn of chicken bullion.

I made this for dinner just now, and it's delicious! 🤤

Just made it and my family loved it! Thanks for sharing ❤

Made this last week. Delicious!

Sucha great, traditional Filipino dish. Thank you so much for helping get a taste of home 🥰

Beautiful presentation as always!

Love it! THANKS FOR THE RECIPE

just made this and it was truly excellent, thank you!

Thanks for the simple recipe. Just made this, came out delicious. 😋 Haven’t had adobo in years.

This looks amazing. Going to cook it today!

This is the one. Looks like a nice thick sauce. Making it tomorrow Tomorrow: ok, I made this for family and we all agreed on less vinegar. I would cut it by 20% to start. Also add 10% more brown sugar. But it was good 🙂

@kaktusdesiberie7196

Жыл бұрын

I don’t know which vinegar you used but in another recipe the host specified that often cane vinegar is used and that it is much milder than white vinegar.

@jonathonparks9518

Жыл бұрын

@@kaktusdesiberie7196 oh you can use apple cider vinegar as a perfect substitute. The recipe calls for a more milder tasting vinegar. If you have nothing else white vinegar will work. You just need to use more sugar to balance out the sourness of the white vinegar.

Thanks I will be making very soon, looks delicious!

This was very good. I marinated by chicken on the counter for about 30 min before cooking and it had a lot of flavor.

Thank you for your easy recipe. I made it oftens and its delicious!

Simple yet delicious recipe . The steps are easy to follow. Tq for the video

Absolutely loving your website and videos. We’ve made this dish and so good.

Thanks for teaching me to be wifey! My partner and I absolutely loved the chicken adobo, this recipe has become our staple. We're both half filipino, thanks for making it easier for us to connect to our culture/cuisine.

@jogitomonva

Жыл бұрын

wym wifey lol husbands cook too

@dolcepescas6153

6 ай бұрын

you're a good wifey to want to cook for your man! My man works so hard, I just want to bless him

Excellent, simple video.❤

Tried this recipe. It tastes amazing!!

Looks delicious thanks for sharing

Super easy and great taste. I've tried about half a dozen other Adobo recipies that were much more complicated that didn't even come close to this one. TY!

I m from india i realy like chicken adobo. My favourite filipino dish. ❤❤

short and sweet video, adobo is such a simple dish to cook; no b.s.

I just found this recipe this morning and just used it for a couple of chicken I had in the refrigerator and was trying to figure out what to do with them. It was great and I’ll be doing this again.

Pinoy dishes are the best!! I will use your recipe po!! Maraming salamat po!! Magluluto ko ng first time ito!!🥰🥰

Just proud how foreign food blogger can appreciate and include our cuisine on their channel..than you! 😋

Looks delicious and mouthwatering. Mmmmmm

Thank you for the yummy recipe!!!!!!

Looks delicious as always .... I’ll give it a try 😊 AND HAPPY NEW YEAR to you from your friend in 🇭🇰 👋🏻

Thank you for the wonderful chicken 🐓 Adobo

Oh YUP!! Making TONIGHT 💯💯

Love Filipino cuisine - thanks for the recipe!

Awesome cooking 🥘, greetings from Canada 🇨🇦

So easy to make, thank you

Im srilankan , but i have alot of philippines friends here in dubai im work with them, so mostly i eat they food😂, absolutely i love philphinoo food

Just made this and tried it and it is absolutely amazing 😍 it's my first time trying chicken adobo and I had to make it after watching Big Bet 😂 thank you for the recipe!

Love the music, it went pretty well with the video

Looks delicious ❤

OMG wow going to make this!!!

I'm a fan and follower. I'm sure your Adobo version is delicious 😋

I love it.. your style of cooking..chef is watching👍 Watchig from Baguio🌲🍅🌻🇵🇭

Quick and easy. Not some long 5 to 10 min video. Nice. Tnx

Wow Madam, that looks so good, i am gona give this a try. Subscribed and sending full support from South Africa

Im a Sri Lankan I Love adobo so much, Masarap na, Salamat po ❤

Delicious and easy 🙏

I just cooked this and it was delicous

I love this ❤

Im an Indian, i like this Adobo chicken since 2000 onwards. One of my Filipino friend Mr Job F Villaruel , who teached me how to cook and all my local friends are enjoyed .

Looks delish!!!!!

Por qué no fui filipina? esa comida es tan rica, llena de sabor!!

@Menace_Lee

4 ай бұрын

Sí, sabor un perfecto!

WOW so good tactic thanks for sharing

Beautiful.

I tried this recipe once. Today, i am here again as i will cook it again later. 😂😂😂

I just made using boneless chicken legs. This one is a 10! I served with risotto. She's right...you can't use a breast because it will dry out. The vinegar tenderizes the meat.

Great meal 🤌🏻🤌🏻

Omg.. how i didn't know before about this!! Cooking as soon as possible! 😍😍😍

Im making this for my birthday tmrw. Hope my family will love it as much as me 😂 i always add ginger tho. So good 🤭

Thank you so much for sharing this simple recipe 🥰 I cooked it tonight & it’s so flavourful which I loved. I used chicken breast on the bone, no brown sugar or green onion but still came out sweet, tangy & juicy 😍 thank you for teaching me how to cook have a lovely christmas 🎄

Its yummy maam

this looks delicious, i always cook adobo with chicken legs, this would be my first time with thighs 🥰🥰🥰

@Manko_Panko

10 ай бұрын

Thank you for this comment, I have some chicken legs I got on sale and was worried they wouldn't work since the recipe it says to use thigh for the fat.

I like adobo I will be try at home

Thanks for the recipe, we will be having this ta-nigggght! 😂

Yummy

i like it!

This is really good! Made it last night. What kind of salad is that? It looks good also.

I watched many adobo recipe, this is the most accurate. You should cook first the leftover marinade then the meat.

Oh I'm definitely making this. What side dishes do you recommend with this. I saw japanese squash and rice at the end but how were those prepared?

Iam Egyptian and i gonna try this !

Hi Tin. I am a Filipino. You are such a sweet. Thank you for adding Filipino Cuisine in your videos. I am a fan. But of course, I can make Adobo better.😊

@fsilausoify

4 жыл бұрын

Liez in Holland her name is Nagi

Looks delicious. What’s in the cucumber salad?

Love the video thankyou for sharing this keep on vloging lang po anyways from Team - Ar Photography.

Finally a filipino dish!

I'm going to try this :""")

I made this dish for my wife who is Filipino and cooks chicken adobo all the time. She said there are many things wrong with this recipe such as the simmer time is way too short and it needs a lot more sauce.

Yummy😊😊

So you just eat the peppercorns? Are they soft enough after simmering?

Any alternative for light soy sauce... Any suggestion would work

Can I marinate longer than 20 minutes?

@preciousblanza7770

3 жыл бұрын

yes, the longer, the better. I'm fr PH btw😉

@meow-ge7xk

Жыл бұрын

overnight is the best!

@aussieqbbq

Жыл бұрын

I marinate overnight

@tathagataojha186

Жыл бұрын

Marinate until you lose patience

@damienleigh9943

Жыл бұрын

You can but you may accidentally end the world in the process.

Yum 😋

This looks amazing. I also looked at the url RecipeTinEats for the recipe. I didn't see the measurements for each ingredient. I mean do I use the force? LOL How much garlic, oil, everything??? I'm going to burn down the house!!!! Help me Obi Wan Kinobe! You're my only hope!

Can I use white sugar instead?

I doubled the recipe but kept the liquid at the same amount. Didn’t reduce properly. Should I cook it in 2 batches next time?

Looks like im making this tonight for the ADOBROS

how many cups for each condiments?

how can I make this with a lot of sauce please?? 💕

Can i try this with bone-in-thighs?

Sugar in the dish make me curious,gonna try this definitely.love from India

i make this all the time at university, so easy and fairly cheap since big packs of legs and thighs are way less costly than breasts

hummmmm

if there's no bay leaves what would be the substitute ingredient for it?

Adobe chickens the best

What kind of sugar is that? I don't think its regular sugar because it has a different texture

Does anybody know the exact measurements for the ingredients ?? Please help

@maureenwong

3 жыл бұрын

Recipe link is in the description box www.recipetineats.com/filipino-chicken-adobo-flavour-kapow/

Where can I get "simmer"??