Few people cook cakes like this! You will make this cake every day
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🧡Hello friends!🧡
Roast 300 grams of nuts
This way the nuts develop their aroma better)
3 eggs
150 g) sugar
100g starch
1 liter of milk
cook over medium heat until thickened.
The cream has thickened, let it cook for another half a minute
Remove from heat, cover
allow to cool to room temperature
Grind 100 grams of nuts in a blender
100g, cut slightly larger by hand
5 eggs
a pinch of salt
Start beating with a mixer
100g sugar
beat until fluffy and light
The eggs should be well beaten since we don't use baking powder
100g flour
Vanillin
Mix carefully so that the mixture does not settle
Add finely chopped nuts
Bake at 180°C (350°F) for 30 minutes.
You can check it with a wooden skewer
Remove from the pan and let cool. 100 g butter
Beat with a mixer
add cooled cream
stir until smooth
This is the kind of fluffy cream we got
Set aside some white cream
Add 200 grams of melted dark chocolate to the main mass
here we add chopped nuts 100 g
Halve the cookie
Remove the top part by hand or cut it off.
collect the cake
Place in the refrigerator for 6 hours
Melt 100 grams of sugar for decoration
Once the sugar turns into caramel, add the remaining 100 grams of nuts
allow to cool completely
Chop and decorate the cake
Thank you for watching to the end and enjoying it!
🧡Enjoy your meal!🧡
Recipe 2:
🧡100 grams of butter.🧡
100 grams of sugar.
a pinch of salt.
hit .
60 grams of milk.
5 eggs.
Carefully separate the egg whites from the yolks.
Add egg yolks one at a time.
Vanillin.
150 grams of flour.
Spread evenly in a 32/24 cm pan.
Protein.
1/2 lemon.
200 grams of sugar.
Spread over the dough.
Create patterns.
Bake at 180°C (350°F) for 10 minutes.
Add flaked almonds.
bake for another 20 minutes.
Cool.
halve.
300 grams of cream cheese.
90 grams of powdered sugar.
300 grams of cold cream.
Collect the cake.
Thank you for watching and liking!
Bon appetit!
🧡See you in the next video!
Recipe 3:
🧡2 eggs.
💛150 grams of sugar.
💙60 g corn starch.
💚mix everything well.
💜500ml milk.
🧡Brew the cream until thick over medium heat, stirring constantly.
💛let the cream cool down.
💙200ml water.
💛100gr chocolate
🧡a pinch of salt.
💜80g butter.
💚Once the butter has melted, add 120 g of flour.
💙mix everything well.
💛Cook the dough for 1-2 minutes, stirring constantly.
🧡Let the mixture cool slightly.🧡
💛Add 3 eggs one at a time.
💙Cake mold 20cm.
💚halve the dough.
💛Bake at 200°C for 20-30 minutes
🧡Beat 160 g butter (room temperature) until fluffy.
💙Vanillin.
💚Add the cooled cream little by little.
💙The temperature of cream and butter must be the same.
💛Collect cakes.
🧡Refrigerate to stabilize the cream for at least 3 hours.
Recipe 4:
🧡Welcome to my channel!
💛200 g frozen cherries.
🧡100 grams of sugar.
💜50 grams of water.
💚light until the sugar melts.
💛Dilute 2 tablespoons of starch with water.
💙Add to the cherries, stir until thickened.
💜cool to room temperature.
💛3 eggs.
🧡Separate the egg whites from the yolks.
💜Egg yolk, 4 tablespoons powdered sugar.
💙mix.
💚80 g melted butter.
💛200 gr flour, 1 teaspoon baking powder, vanillin.
🧡kneading the dough.
💜Put 1/3 of it in the freezer.
💛The rest is distributed in the form of 20 cm.
🧡500 grams of yogurt, 60 grams of starch, vanillin.
💜mix.
💙add a pinch of salt to the egg whites.
💚Let's start beating with a mixer.
🧡100 grams of sugar.
💛Beat until stiff peaks.
💜Mix carefully with yogurt.
💛collect the cake.
🧡Grate the frozen dough.
💜Bake at 180 C for 40 minutes.
💚Decorate with powdered sugar.
💙Thank you for watching and liking!
💜I can only recommend this wonderful recipe!
💛Share this recipe with your friends, I'll be happy!
🧡Enjoy your meal!
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