Everything You Need to Know About YAKITORI
There is truly nothing better than meat on a stick. Naoto and Mike are taking you through the whole process of cooking on a Japanese BBQ konro grill at home: lighting your binchotan, prepping your skewers, cooking and glazing your food, and cleaning up safely. This is Everything You Need to Know About Yakitori!
Struggling with lighting your binchotan? Check out our video here: • How to Light Japanese ...
Want to learn how to break down a chicken for yakitori? Lordy walks you through it here: • Two Ways to Break Down...
Full tare instructions are in this episode of Sharp Knives Rock, starting at 8 minutes: • Sharp Knives Rock Ep. ...
TARE (YAKITORI SAUCE) RECIPE:
1/2 cup sake
1 cup soy sauce
1 cup mirin
1/2 cup lightly packed brown sugar
1 charred/broiled chicken leg bones
1/2 bunch green onions (preferably negi)
1. Combine mirin and sake in a pot over medium-high heat, cook until alcohol evaporates.
2. Add the rest of the ingredients, simmer and reduce over low heat it until it thickens into a light maple syrup viscosity.
3. Pour into a tall glass or jar to dip skewers in 2-3 times mid-cooking to coat as a glaze.
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Chapters:
0:00 Hi!
0:21 Pre-BBQ Food Prep
1:20 Tare (Yakitori Sauce)
4:35 Grill Prep + Charcoal
8:29 Temperature Control
13:08 Cooking Things
17:48 Cleanup Considerations
20:05 Bye!
Пікірлер: 22
Nice work Team!
Thank you for the learning ❤
once i move out im thinking of picking up one of these. seems like a fun and nice food to make while u have some of the fellas over. thanks for the vid guys!
@KnifewearKnives
Жыл бұрын
Definitely!
Amazing video!
@KnifewearKnives
Жыл бұрын
Thanks
I'll have to make this as my first meal once I make my knifewear order I'm planning to make at the end of the month.
Definitely making some yakitori this summer
Now that the Toronto store is open I plan to pick up a konro in person instead of dealing with shipping it. Looking forward to much yakitori-grilling this summer and fall! Thanks for the tips!
@KnifewearKnives
Жыл бұрын
Bon appetit!
Someone had to say this i guess: love the final (dad's) joke with the fan!
concertina is the word you are looking for to describe the skin
Here's a thing - is it possible to get real Mirin somewhere in Calgary? Is there a liquor store somewhere that carries it?
@KnifewearKnives
Жыл бұрын
Most grocery stores should have Mirin. Or you can try the Asian grocers like H Mart or T&T
@johnmay9598
Жыл бұрын
@@KnifewearKnives I don't think they can sell the real stuff at groceries, can they? It's 8-14% abv.
@OriginalFallofMind
Жыл бұрын
@johnmay9598 I'm in the states but it depends on location. Down south, Asian stores. Up North, Asian stores and even the most basic grocery stores have it. Worst case buy what you can and add some Sake. 😆
@KnifewearKnives
Жыл бұрын
This is what Naoto used: www.tntsupermarket.com/eng/66859201-hon-mirin-cooking-wine.html , he says it's closest to real mirin!
@nickolastiguan
Жыл бұрын
@@KnifewearKniveswhat about True Worlds Food YYC? Surely they would have some?
Which size grill is this? Medium bbq?
@KnifewearKnives
Жыл бұрын
Yep!
MSG?!?!?😮no way
@OriginalFallofMind
Жыл бұрын
MSG has an interesting history. Dr. Kikunae Ikeda coined the now 5th taste umami invented MSG to replicate it. Is was demonized by the fda, but fast forward, it may not be as bad as they claimed. Go figure.