Ever since I learned this recipe from a 60-years-old master, I have been doing it three times a week.
I am Nava, I am happy to be with you dear ones.
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Material
250ml Lukewarm milk
7grams dry yeast dough
80grams of sugar
1egg and 1egg white
5grams salt
60grams Softened butter
600grams wheat flour
Top material
1egg yolk
A tablespoon of milk
5grams of sugar
Materials
20 grams of brown sugar
20grams butter
A teaspoon of cinnamon
Bake in a preheated oven at 180 degrees Celsius for 30 minutes
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