Evening Snack Dal Puri Recipe
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Пікірлер: 30
Dal puri is one of our favorite snacks. To get a fluffy texture, cook it over high heat, but this may result in less crispiness. For a crispy texture, cook it at medium heat until golden brown. Some people face the issue of the dal coming out while rolling it into a disk. To avoid this, it is recommended to be extra careful while rolling the dough balls. Let the dough rest for 5-10 minutes after incorporating the lentil filling and keep flipping it until you reach your desired size. I hope these tips help you to create the perfect dal puri. Enjoy your cooking and savor every bite of this delicious snack!
@itz_tipzy5949
Жыл бұрын
One of my fondest memories of my nanighar... Kolkata
@rushdahossain43
Жыл бұрын
💕
@anilaf1083
Жыл бұрын
@@itz_tipzy5949 actually this is a Bangladeshi channel. It doesn't have to do anything with kolkata
@itz_tipzy5949
Жыл бұрын
@@anilaf1083 yes it does... Dal puri for me brings all the memories of Kolkata
@takrimareza3833
7 күн бұрын
Salad r recipe chai
Very nice.. I will definitely try this recipe In Sha Allah.. but background music is very irritating..
@craftsofaliza7014
7 ай бұрын
Yes, background music is irritating. No music please.
Is it necessary to use masoor dal only?
1 cup mean how much in grams?
Recipe is too good
Does the daal need to be soaked for a while ?
salad er recipe ta cai
Very nice
Wow looking so yummy 😋
very nice
Yes koi soothing sa music lagayae
What to do with the leftover daal
one of my favourite snacks😋
খুব ভালো লেগেছে 👍👌
Yummy😋😋
شكرا على الوصفة اللذيذة 😊 لكن الموسيقى لا تناسب الطبخة.
I don't know why my dough gets stretchy when I make it with normal water, I struggle much to roll it
Yummy Yummy 😋
Hey we dont use masoor dal or red lentils for puri in Bangladesh, we use khesari dal or grass peas
@hafsahabiba
Жыл бұрын
???
Too much daal for this amount of dough, i used half cup and still there was a lot left over. Use 1/4 cup
🎉
সালাদের রেসিপি টা দিন না প্লিজ
Eating maida is total garbage work. But we can make it with wheat. 🎉