Dal puri is one of our favorite snacks. To get a fluffy texture, cook it over high heat, but this may result in less crispiness. For a crispy texture, cook it at medium heat until golden brown. Some people face the issue of the dal coming out while rolling it into a disk. To avoid this, it is recommended to be extra careful while rolling the dough balls. Let the dough rest for 5-10 minutes after incorporating the lentil filling and keep flipping it until you reach your desired size. I hope these tips help you to create the perfect dal puri. Enjoy your cooking and savor every bite of this delicious snack!

@itz_tipzy5949

Жыл бұрын

One of my fondest memories of my nanighar... Kolkata

@rushdahossain43

Жыл бұрын

💕

@anilaf1083

Жыл бұрын

​@@itz_tipzy5949 actually this is a Bangladeshi channel. It doesn't have to do anything with kolkata

@itz_tipzy5949

Жыл бұрын

@@anilaf1083 yes it does... Dal puri for me brings all the memories of Kolkata

@takrimareza3833

7 күн бұрын

Salad r recipe chai

Very nice.. I will definitely try this recipe In Sha Allah.. but background music is very irritating..

@craftsofaliza7014

7 ай бұрын

Yes, background music is irritating. No music please.

Is it necessary to use masoor dal only?

1 cup mean how much in grams?

Recipe is too good

Does the daal need to be soaked for a while ?

salad er recipe ta cai

Very nice

Wow looking so yummy 😋

very nice

Yes koi soothing sa music lagayae

What to do with the leftover daal

one of my favourite snacks😋

খুব ভালো লেগেছে 👍👌

Yummy😋😋

شكرا على الوصفة اللذيذة 😊 لكن الموسيقى لا تناسب الطبخة.

I don't know why my dough gets stretchy when I make it with normal water, I struggle much to roll it

Yummy Yummy 😋

Hey we dont use masoor dal or red lentils for puri in Bangladesh, we use khesari dal or grass peas

@hafsahabiba

Жыл бұрын

???

Too much daal for this amount of dough, i used half cup and still there was a lot left over. Use 1/4 cup

🎉

সালাদের রেসিপি টা দিন না প্লিজ

Eating maida is total garbage work. But we can make it with wheat. 🎉