Thank you so much for the video. I love the way you assembled the cake, sinking it into the lovely njammyness and the finishing decorations. Bravo!

Music makes it sounds like bunch of geniuses about to rob a bank without getting alerted lol. This is great video

This guys smile and charming personality are infectious!

Achei maravilhosa essa receita !👏👏👏👏

Beautiful 😍 a dreamy cake came true👍🏻

This is more like doing magic. Anyway, nice video...

Everything is easy watching, try making it !

@blockbuster1859

6 жыл бұрын

👍

@jackjacj5953

6 жыл бұрын

Yup

@roaroflioness7398

6 жыл бұрын

Fiko Safra Really, then why don't you try first? 😆

@su_88

6 жыл бұрын

Fiko Safra true.. looks easy but doing it hard 😂

@kimberlyfolan7254

6 жыл бұрын

Fiko Safra cooking

looks so good

Maaagnifique, an artist job!!!

An artist and creator in your work

2:35 It's alive, it's alive, it's alive!!!

Waoo waooo! Just waooo😋 I never see a first class choc mouse

When we will make a cake disk n dib into the creamy mixture how it will come out so perfect can you guide me properly I want to made it So perfect you are

Art amazing

@chhiwatloubnaomrania7069

5 жыл бұрын

je suis la

So delicious 😋

I made this and it was soooo good and pretty

@athom508

Жыл бұрын

How did you make it without a recipe unless you used logic just from the video? Thanks

Awesome

Hahah i love the concept of the video, so unique lol

Nice food and nice video!!

Looks delicious thanks

Hi i cant see the full recipe? Full ingredients please. I love it 🥰

vraiment top 👍

I want!

thats where professional & confidence comes ..

cool

Marvellous 😊

THIS IS darnnnn professionalllll

ارجو ترجمة المقطع للعربية

Bravo ! Amazing ,but we need the exact measures and please more expnaining 'cos u 've skipped some steps ,thx a lot for sharin'

PROFESIONAL!!! SUCCES!!!

best cake maker. 👌

Beautiful 👌 Can I have the measurements for the recipe please

Прекрасно!Висша класа! :-)

amazing recipe

@mahisorceress

6 жыл бұрын

Cook Delicious by Sharmin you mean method? Because I don't see any detailed recipe ingredients...

@benuseth2376

6 жыл бұрын

Where is the detailed reciepe

Merci chef

So easy 😄

Yummmmmy

Why does KZread Recommended give me such beautiful recipes

Thank you for sharing

I love chocolate mousse cake

عالم نصيرة for tunisian food you can t resist ^_*

Very testy👍 recipe

May i know the exact measurement of the ingredients

Like bonne courage vidéo Tooop

Excellent 👌

here eggs are not their for me mousse ...its jus like whipped ganache

@nbrewing1928

6 жыл бұрын

That is a ganache based mousse, the easiest one

this is more like a sci-fi

Very nice wow🔔👍

haaaam 😋

Very nice👍

👌😍😍😍

Nice!

dawasa gane cake hadana akare kiyala ewanna.

👍👍👍

bravo

I appreciate the effort and the results are most lovely and enticing... However, I was looking for a recipe with ingredients, weights and measurements... and this is not my idea of a cooking channel... Thank you...!!!

@PuratosGroup

5 жыл бұрын

Thanks for your interest and for taking the time to comment. For a recipe, you can find the recipe on our blog : www.puratos.com/blog/recipe-the-ultimate-chocolate-cake Don't hesitate to reach out to your local Puratos representative if you have any product request : puratos.com/contact-us

Please help provide receips

only watching but no any explanation regarding the weight of the ingredients you just want to show us that you are the greatest it's no good....

@ItumelengS

6 жыл бұрын

Abdelaziz Azzi its an idea. All of the things he did, can be found else where on youtube.

@manuelfernandezpomares6807

6 жыл бұрын

Abdelaziz Azzi

@PuratosGroup

6 жыл бұрын

Thanks for your return. Our local teams are at your disposal for any additional questions regarding recipes & products. If you wish I can share their contact information. Just send us an email at info@puratos.com

@gilmagilma5411

6 жыл бұрын

Bolo bomba

@nassimmanar5027

6 жыл бұрын

Waw

You are the best🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

SubHaanAllah ! Khaisse !!! What A Mousse; decor !!!

@user-vo4rl2sk2n

6 жыл бұрын

ع

😋👍❤

Wow wow wow

wait what was on the outside of the finished cake ? looked like some plastic ?

@matheya

5 жыл бұрын

it's called Chocolate glaze.

woooooooooooooow

so great subs

الترجمه من فضلكم. متابعه من الجزائر 🌿❤️

من فضلكم المقادير بالعربية

can yu give me recette in french please

C'mon people, he showed each step and ingredients. It's not that hard. Just give it a try. I like how he showed how the chocolate ships are made.

Graziie

Mesures please ... Otherwise how can I make it

❤❤❤❤woooooooow😮😮😮😮

Pls share the complete recipe with the measurements of ingredients

@PuratosGroup

4 жыл бұрын

Hello! Please find the recipe on page 9 of this booklet: www.tastetomorrow.com/media/294/20160311-133956-1-Taste-Tomorrow-Carat-recipe-booklet.pdf

Eye- candy beautiful to watch & michelin5 star- thank-you for sharing-

Where I can find the full recipe plz

@PuratosGroup

4 жыл бұрын

You can find it here: www.tastetomorrow.com/media/294/20160311-133956-1-Taste-Tomorrow-Carat-recipe-booklet.pdf

Wow 😨

ياريت حد يترجم الكلام ده ضروري

what carat?

wawo

Merci beaucoup pour le magnifique gâteau 🍰 vous pouvez me traduire cette délicieuse recette en👍 français merci 😘

CSI My ケーキ

Recettes svp

Ummmmm!! Are We Supposed To Guess The Weights Of All The Ingredients!?! The Mousse Really Does Looks Amazing Though!

🍰🍰💕💕💕👩كيك حلوه

Muy bueno y fácil PERO SERIA MUCHO MEJOR SI TUVIERA TRADUCCIÓN Y LO EXPLICARÁS, no todos sabemos inglés De todas maneras gracias

@PuratosGroup

6 жыл бұрын

Thanks for your return. Our local teams are at your disposal for any additional questions regarding recipe translation & products. If you wish I can share their contact information. Just send us an email at info@puratos.com

VERY GOOD CAKE TAST IS BRST

No single word regarding recipe. Not to show this type of videos.

@PuratosGroup

6 жыл бұрын

Thanks for your return. Our local teams are at your disposal for any additional questions regarding recipes & products. If you wish I can share their contact information. Just send us an email at info@puratos.com

No pude ver las cantidades

السلام عليكم البخل من سماكم لا تفهم شيء لا المقادير ولا شيء الصينيون تفوقو لانهم عرفو بان العلم لا يحتكر

@user-qp6sr2ue7p

5 жыл бұрын

صدقت 👍👍👍

@user-dp7ei6zh9r

5 жыл бұрын

موجود المقادير والمكونات

@user-qp6sr2ue7p

5 жыл бұрын

@@user-dp7ei6zh9r أين

@semsemkadzena7046

5 жыл бұрын

هاني جبتلك الوصفة ترجمها برك واليك الخط😁😁😁😁😁😁😁😁😁 Carat Build-up Cut 6 discs of 14 cm of the cake for the insert. Prepare 3 rings of 14 cm with acetate, with a disc of cake at the bottom of each one. Pour 160 g of the creamy on top of each disc. Cover with a second disc of the cake and freeze. Prepare 3 rings of 16 cm with acetate (build the mousse upside down). Pour ± 300 g of mousse in the ring. Push the insert into the mousse and freeze overnight. Warm up the glaze at 35 to 40°C. Glaze the mousse coming out of a freezer at -20°C. Add the decorations. Ingredients Working method Composition Cake (1 tray 40x60 cm) g Puratos Tegral Satin Cream Cake Cocoa* 500 Eggs 175 Oil 150 water 125 Orange zest 1 piece Glaze g Puratos Festipak* 150 Glucose 250 Gelatin 15 Puratos Carat Coverlux Dark* 150 Puratos Carat Coverlux Milk* 350 Puratos Miroir Neutre* 500 Decoration g Puratos Carat Coverlux Milk* QS Mousse g Puratos Festipak* 250 Puratos Bavarois Neutral* 75 Puratos Carat Coverlux Milk* 250 Puratos Chantypak* 375 Creamy g Puratos Festipak* 125 Milk 125 Egg yolks 50 Puratos Bavarois Neutral* 50 Puratos Carat Coverlux Dark* 190 Earl grey tea 1 bag Anis** 3 pieces Recipe for 3 mousses of 16 cm diameter 1. Cake 2. Creamy 3. Mousse 4. Glaze 5. Decoration Cake (1 tray 40x60 cm) In a mixer with a paddle, mix all ingredients together for 5 min. at medium speed. Spread the batter on a Silpat®. Bake at 180°C for 8 to 10 min. closed damper. Creamy Bring the Festipak and the milk to boil, infuse the tea and star anis for 10 min., strain, add the egg yolks and cook to 85°C. Pour over the Bavarois Neutral and Carat Coverlux Dark. Use an immersion blender for good emulsion. Mousse Cook water and sugar to 120°C and pour slowly on lightly whipped egg whites. When it is still warm (± 55-60°C), add the cubbed cold butter and the Classic Moka and whip until you obtain a light and homogeneous butter cream. If needed, warm up the bottom of the mixing bowl. Use 600 g per layer. Glaze Bring the Festipak and the glucose to a boil. Add the pre soaked gelatin (soaked in ice cold water). Pour over the Carat Coverlux. Add the Miroir Neutre. Use an immertion blender for a good emulsion and to take out the air bubble of the glaze. Use in between 35 to 40°C. Note: Best to make the glaze 1 day before using. Miroir Neutre can be replaced by Brillo. Decoration Warm up the Carat Coverlux to 45°C and allow to cool down to 35 to 40°C before using. Spread on a plastic sheet and cut uneven diamant shapes before it set. Apply a piece of baking paper on top for protection. Roll around a rolling pin, and give a shock cooling. * Puratos product Salamanca ** Note: Bavarois neutral (50 g) can be replaced by: 5 g gelatin, minus 30 g of milk to compensate the water added by the gelatin.

@a.anonyme4804

5 жыл бұрын

@@semsemkadzena7046 Merci

where can i find recipes please 🙏

Can't reach ur recipe inbox here. Please provide English details recipe translation thanks

the recipe can't be found .... please help

I can't see the recipe cam

ترجمه ي جماعة الخير💔😍

في حد عربي ايترجم لنا المقادير لو يعرف

1:41 the extra chocolate ganache😣😫..i would rather lick it than waste it

@BC999

5 жыл бұрын

😄 Don't worry! They ALWAYS reuse the chocolate. The melted chocolate is made to fall onto a baking sheet kept under the rack.

The recipe shown in your link is 'NOT TO BE FOUND.' It's 2022, and not 2017 as per your video. UPDATE: I have sent two emails to the author to no avail. The first email was sent to advise of the issue. The second email was sent to advise that you not only did acknowledge the problem but to date never corrected it. The bottom line, the author refuses to not only correct the link, but provide the recipe for the public and ease of access.

@giofurla

11 ай бұрын

Im also searching for the recipe, its sad that they won't update the link

What kind of tutorials is this ?

If its little more detail ....... If u want us to learn ,☺

نرجو الترجمه