Episode 166 | How-To-Make Swedish Cream Sauce | DOOR COUNTY GIRL

Swedish Cream Sauce, a version of the famous béchamel sauce used worldwide by astute diners and cooks, is one of the most versatile food items in a Swedish chef's toolbox. For instance, use potato starch flour and the sauce becomes gluten-free. And the basic recipe always goes great with Swedish meatballs, one of its most popular uses. Or make sausage gravy by using pork stock, or lemon and capers or dill for a terrific salmon sauce. The list goes on and on and in this episode, Rolf shows you how easy it is to experiment yourself!
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Пікірлер: 2

  • @lisabacklund7743
    @lisabacklund774320 күн бұрын

    Very Yum!

  • @KristoferOlsson
    @KristoferOlsson13 күн бұрын

    Brunsås/gräddsås. (brown sauce/Cream sauce) is the backbone of swedish husmanskost (Classic swedish food). Its as important as potatoes or lingonberry. I think its not that uncommon to use black pepper in Cream sauce.(I do atleast) But when it comes to white sauce/Béchamel sauce its white pepper. Thank you for a great episode.