Ep 4. Preparing your Wood Fired Oven for cooking
I demonstrate how I prepare the oven for lighting, fire placement, and the attention it needs while you’re using it.
For more information and updates on new episodes be sure to subscribe to this channel and visit my website thewoodfiredovenchef.com.
Пікірлер: 229
I love how this man radiates inner peace and calmness just by talking.
Thankyou for creating these videos, there isn’t a great deal of information online about cooking in a large wood fired oven, but this has been invaluable.
Cleaning and maintenance of your oven would be a good video addition to this series.
Wow! Absolutely stunning. Thank you.
These are wonderful videos and I really enjoyed this 4 part intro series! I love your oven design as well, simple but beautiful.
Thanks so much for all the video’s, your awesome! I have learned by watching other wood fired oven chefs that you should never place a cold log on an active fire, it’s a good idea to put a log inside the oven away from the fire and feed that log into the fire when it need stoking, thanks again.
Just found your channel. I am going to build one of these. Colder climate, north Vancouver Island so I see more benefit from having one. Thank you for being here.
Really nice and organized vids...amazing oven....learning so much
Excellent video, thank you!
As am watching your videos, i have to say the quality of everything u are delivering is great. These videos should be on masterclass lessons and u give them for free. Thank u .
Fabulous love what you do thank you and love the oven
awesome camera work inside the oven, very inventive!
Just fired my first tuna steaks tonight on my home made perlitecrete oven, pushing more than 1000F according to the laser. Will be forging my tools myself., thanks so much for the inspiration and guidance.
Wonderful and resourceful details on this subject.. Definitely help us a lot . Waiting for more video .
"The fire requires all of your attention" How true, I finally can cook in my Rado Hand wood-fired oven, I built it, and the learning curve has been commensurate to rewarding pizzas.
Just built my first Pizza Oven here in the Costa Blanca. You Really inspired me!!! Thank you.
Thank you for generosity to share your experience with fire ovens. Your videos are very clear and concise. I had a brick oven, 1 meter ID, and in order to reach 700 or 800 F, I end up with too much burned charcoal that make it difficult to put more logs on the andiron. I would appreciate any advice.
Amazing stuff. This guys deserves thw oven his got.
An excellent series of videos! Outstanding. Great information, very well presented, and no rambling on ad-nauseum like many other KZread videos.
i love this man he is really an artist