[Eng Sub 中文字幕] Tau Suan Sweet Mung Bean Soup 豆爽 油条 Full recipe in description box 
豆爽 油条 Tau Suan Sweet Mung Bean Soup
A stay-at-home mom with 4 kids
Love Cooking, Baking & Sharing Recipes
Love Healthier foods with No Artificial Colors/Flavors
四个孩子的全职妈妈
喜欢烹饪/烘培、分享食谱
为了家人的健康,所有的色素和味素来源,都来自于天然食材❤️
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去皮绿豆 split mung beans 200g
香兰叶 pandan leaves 6-8片/pcs
水 water 1.6L
白砂糖/冰糖/片糖/石蜂糖 sugar 120g
油条 fried dough fritters
木薯粉 tapioca starch 45g
水 water 100ml
1。绿豆洗净,热水浸泡30分钟。
Clean the mung beans. Soak the beans in hot water for 30 minutes.
2。绿豆滤干水份后,大火蒸25分钟至软。
Drain the mung beans, steam on high heat for 25 minutes.
3。油条剪成小块备用。
Cut fried dough fritters into chunks.
4。香兰叶 + 水 + 砂糖倒入汤锅,盖上锅盖,大火煮至滚后,转小火煮20分钟。
Add pandan leaves + water + sugar into a pot. Cook on high heat, bring to a boil.
Reduce to low heat, simmer for 20 minutes.
5。20分钟后,把香兰叶取出,把蒸熟后的绿豆倒入汤锅,转大火煮至滚。
Remove pandan leaves after 20 minutes.
Pour the steamed mung beans into the pot, increase to high heat, bring to the boil.
6。木薯粉 + 水混合均匀。
Combine tapioca starch + water.
7。边搅拌绿豆汤,边倒入木薯芡粉,调至自己喜欢的浓稠度。
Thicken the soup with tapioca starch liquid.
8。豆爽搭配油条一起吃即可。
Served hot with fried dough fritters.
**过多的木薯粉浆,会造成豆爽过度浓稠,影响口感。
**太少木薯粉浆,绿豆会下沉,不会悬浮在豆爽汤中。
#imjacelyn #豆爽 #mungbeansoup
Пікірлер: 28
这个食谱好。在家动手做了。
赞 !好 !
美女教学简单实用!
@JacelynLim
Жыл бұрын
谢谢
用什么粉化粉浆有讲究。不同的粉弄出来的口味不同。
好棒的食谱,明天就想煮,请问如果没有木薯粉,可以用番薯粉sweet potato starch吗?谢谢
@JacelynLim
2 жыл бұрын
可以的,可以用玉米粉或任何淀粉类代替
@michellek2820
2 жыл бұрын
@@JacelynLim 谢谢你
@JacelynLim
2 жыл бұрын
不客气👌🏻
请问你煮好之后,绿豆是浮上来嗎? 还是沉下去
@JacelynLim
4 жыл бұрын
如果要绿豆浮上来的话,勾芡那个步骤要慢慢的加。加到足够的芡汁,绿豆就会浮上来的
Hi good morning, can use corn flour?
@JacelynLim
3 жыл бұрын
yes you can
Hi if I don't have tapioca starch can I use corn flour?
@JacelynLim
4 жыл бұрын
Yes can
@qq6868
4 жыл бұрын
@@JacelynLim how about potato starch?
@JacelynLim
4 жыл бұрын
Yes, can also 😊
@qq6868
4 жыл бұрын
@@JacelynLim thank you 😊
@lotus-ej5jr
3 жыл бұрын
Can i use dry tofu instead
这是几人份的啊
请问是绿豆瓣吗?
@JacelynLim
3 жыл бұрын
是的
@boonchengong7287
3 жыл бұрын
@@JacelynLim 谢谢。
Too watery. 👎👎👎👎👎👎👎
@JacelynLim
2 жыл бұрын
It’s maybe your starch problem, add more to adjust the consistency!