豆爽 油条 Tau Suan Sweet Mung Bean Soup
A stay-at-home mom with 4 kids
Love Cooking, Baking & Sharing Recipes
Love Healthier foods with No Artificial Colors/Flavors
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为了家人的健康，所有的色素和味素来源，都来自于天然食材❤️
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去皮绿豆 split mung beans 200g
香兰叶 pandan leaves 6-8片/pcs
水 water 1.6L
白砂糖/冰糖/片糖/石蜂糖 sugar 120g
油条 fried dough fritters
木薯粉 tapioca starch 45g
水 water 100ml
1。绿豆洗净，热水浸泡30分钟。
Clean the mung beans. Soak the beans in hot water for 30 minutes.
2。绿豆滤干水份后，大火蒸25分钟至软。
Drain the mung beans, steam on high heat for 25 minutes.
3。油条剪成小块备用。
Cut fried dough fritters into chunks.
4。香兰叶 + 水 + 砂糖倒入汤锅，盖上锅盖，大火煮至滚后，转小火煮20分钟。
Add pandan leaves + water + sugar into a pot. Cook on high heat, bring to a boil.
Reduce to low heat, simmer for 20 minutes.
5。20分钟后，把香兰叶取出，把蒸熟后的绿豆倒入汤锅，转大火煮至滚。
Remove pandan leaves after 20 minutes.
Pour the steamed mung beans into the pot, increase to high heat, bring to the boil.
6。木薯粉 + 水混合均匀。
Combine tapioca starch + water.
7。边搅拌绿豆汤，边倒入木薯芡粉，调至自己喜欢的浓稠度。
Thicken the soup with tapioca starch liquid.
8。豆爽搭配油条一起吃即可。
Served hot with fried dough fritters.
**过多的木薯粉浆，会造成豆爽过度浓稠，影响口感。
**太少木薯粉浆，绿豆会下沉，不会悬浮在豆爽汤中。
#imjacelyn #豆爽 #mungbeansoup