豆爽 Tau Suan | 简单，经济，又好吃的传统糖水
Тәжірибелік нұсқаулар және стиль
#asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best 豆爽 Tau Suan .
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 豆爽 的秘诀和技巧！
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！ 想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在留言 ：）再谢支持！
Пікірлер: 38
Auntie an asset to society. Unselfish. She shared her recipe and methods to all
When I saw your lik tau suan dessert I feel like I am back to my younger days. I think it was more then 50 years, I ate this dessert ❤🎉😊.Thanks for sharing.
谢谢aunty's, 豆算好吃我等很久
Aunty ah choon so cute and down to earth
Auntie, kalau di Jakarta ditambah santan sedap lagi
Thanks
谢谢
Good recipe
@AuntieAhChoon
2 ай бұрын
Thanks a lot
Can we request Ah Ma to make more traditional desserts? Thank you 🙏
@AuntieAhChoon
3 ай бұрын
Sure 😊 I'll let her know! She's out of town right now so i'm uploading stuff that we recorded earlier. But she did mention she want to do Bubur Cha Cha in the near future!
Looks delicious…In English please
Wa Aunty, this looks so good. Your family so lucky always get so much good food .
@AuntieAhChoon
3 ай бұрын
Yes, thank you! I requested my mum to make this video because i missed having this so much during my childhood time 😅
@legambaz
3 ай бұрын
@@AuntieAhChoonYou're a very lucky guy
Thanks for sharing and looks so smooth and delicious
@AuntieAhChoon
2 ай бұрын
You're welcome!
谢谢分享❤
第一次知道豆爽😂
Auntie加油🎉🎉🎉
@AuntieAhChoon
3 ай бұрын
谢谢支持！
Can someone stop humming please!
Auntie Hiong ❤
😋😋😋
❤❤ How much water?
Did you turn off fire when you poured the tapioca starch?
@jlife9092
3 ай бұрын
Unnecessary but must keep on stirring till whites disappears and water's thickened.
@AuntieAhChoon
3 ай бұрын
No need to turn off. Also, my mum says best to use Potato Starch instead of Tapioca Starch, because potato starch will maintain the consistency better.
十多年前吃过一次，非常好吃。 但不知道是什么！原来叫豆爽 感谢分享。
Sorry address you wrongly.
锅里的水多少 粉多少 这些都没说清楚
The bean too mushy
为什么视频里面有这么多 杂音，影响人家专心看视频，听了有点烦，请不要加 杂音，谢谢了
Why must add so many times starch? Doesn't she knows the exact measurements after cooking so many times? Just curious. She should have all the measurements ready for viewers.
很糟糕😢
請問這視頻是做給老外(洋人)看或是給中國人看的???如果視頻給中國人看的話,為甚麼不見附上中文字幕而是英文呢?妳也太過於崇洋了吧?而且教一半又不教一半?多少水?多少粉?也沒說得明講得白?這算是甚麼指導?這簡直是在誤導吧?看了妳這視頻就決嘔心.
@deschan2246
2 ай бұрын
If u hv problem understanding, its not for you. 😂