【ENG SUB】烫面韭菜包的做法，馅料鲜香，皮薄馅大，可好吃了
Тәжірибелік нұсқаулар және стиль
所需食材：200g中筋面粉，110ml热水，韭菜，豆腐，木耳，2个鸡蛋，油，盐，鸡精
Ingredients:200g all-purpose flour, 110ml hot water, chives, tofu, fungus, 2 eggs, oil, salt, chicken essence
所需食材：200g中筋面粉，110ml热水，韭菜，豆腐，木耳，2个鸡蛋，油，盐，鸡精
Ingredients:200g all-purpose flour, 110ml hot water, chives, tofu, fungus, 2 eggs, oil, salt, chicken essence
Пікірлер: 3
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