Eng Sub菌菇鲜虾烧汤圆 这样做太好吃了 软糯鲜香 超赞 做法简单一学就会Glutinous Balls with Mushroom/Shrimps
菌菇鲜虾烧汤圆 这样做太好吃了 软糯鲜香 超赞 做法简单一学就会
食材:
杏鲍菇 120克
鸿禧菇 150克
香菇 3个
虾仁 130克
盐 1/8小勺+1/4小勺
米酒 1/2小勺
淀粉 1/2小勺
葱 1根
糯米粉 110克
温水 100毫升
油 1大勺
清鸡汤 1杯
蚝油 1大勺
水淀粉 适量
香油 1/2小勺
ingredients :
king oyster mushroom 120 g
shimeji mushroom 150 g
shiitake mushroom 3 pieces
peeled deveined shrimps 130 g
salt 1/8 tsp + 1/4 tsp
rice wine 1/2 tsp
corn starch 1/2 tsp
green onion 1 stalk
glutinous rice flour 110 g
warm water 100 ml
cooking oil 1 tbsp
chicken broth 1 cup
oyster sauce 1 tbsp
starch slurry as desired amount
sesame oil 1/2 tsp
Пікірлер: 11
很久沒見你出片了,祝你和你身邊的人一切安好,健康,支持你~
Hello my friend 🙋🤝🙋🇨🇭 Very Very good 👍😋👍 Tank you for charging
Olá! O que fazer para dar mais sabor aos cogumelos?
Where are you?
👍👍👍👏😋, nice and yummy, thanks
❤️👍
❤️❤️❤️👍👍🙏
用玉米粉勾芡吗?
@catherineskitchen6950
Жыл бұрын
用木薯淀粉比较好
No new videos?
@catherineskitchen6950
Жыл бұрын
I'm on vacation and I'll be back