#rururecipe #素蘿蔔糕 #turnipcake #radishcake
素蘿蔔糕 (港式)
[VEGAN]Vegetarian Turnip Cake / Radish Cake
Ingredients:(材料)
1. [5.5 lbs/2494g] Winter daikon radish (5.5 磅 / 2494g 大白蘿蔔）
2. [1 lb/16oz/453g]Rice flour (1 磅/ 16 oz / 453克 在來米粉)
3. [1/2 Cup] Wheat starch / Corn starch 1/2 杯 澄粉/玉米粉）
4. [5] Dried shiitake mushrooms (5 朶 乾香菇)
5. [1 tablespoons ] Salt (1 大匙 鹽)
6. [2 tablespoons] Oil (2 大匙 油)
7. [1 teaspoon] Soy sauce (1 茶匙 醬油)
8. [Few] Mushroom powder / Sugar (少許 香菇粉/糖)
9. [1 teaspoon] White pepper (1 茶匙 白胡椒粉)
10. [3 Cups] Water (3杯, 水) ***拌粉
11. [4 1/2 Cups] Water (4.5杯, 水) ***拌漿
Turnip cake mold(蘿蔔糕模型）
5.5”W x9.5”L
[3] 60% full (6 分滿三個)
[2.5] 80% full (8分滿二個半)
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**如果使用蒸籠70分鐘 If use steamer ***
Steam turnip cake for 70 minutes
***如果使用大同電鍋 If use Tatung rice cook pot
The first time cook (two cups of water)第一次二杯水
The Second time cook (one cup of water)第二次一杯水
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