You have not experienced Oman until you have not eaten Shuwa, an incredible Eid celebration favorite delicacy famed across the Gulf. This Slow-cooked marinated lamb that melts in the mouth that leaves you speechless in every bite! #INANDOGRU #EIDFEAST #OMANISHUWA #ARABICFOOD
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Turkish Version • OMANİ KUZU "SHUWA" / O...
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Preparation time: 8 hours 30 minutes
Cooking time: 5 hours 30 minutes
INGREDIENTS:
SHUVA MARINATION;
CLOVES 1 TSP
CARDAMOM 1 TSP
CINNAMON STICK 2 PIECES
CUMMIN SEED 2 TBSP
BLACK PEPPER 3 TBSP
DRY RED CHILLY 4 PIECES
GINGER GARLIC PASTE 2 TBSP
SALT 2 TBSP
VINEGAR 6 TBSP
CHILLY FLAKES 2 TBSP
TAMARIND WATER 1 CUP
FRESH LAMB 2 KILOS
RICE FOR SHUVA;
GHEE 3 TBSP
CASHEW NUTS 5 TBSP
ONION ( MEDIUM ) 2 PIECES
BAY LEAF 2 PIECES
BLACK PEPPER 10 PIECES
BASMATI RICE 2 CUPS
LAMB STOCK ( HOT ) 4 CUPS
SALT 1 TBSP
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