Thank you so much for doing this in English! I’m Egyptian by birth and can understand Arabic but this is sooo much easier! After 25 years, I finally visited Egypt now and am addicted to this bread😁

@KitchenYousEgyptianCooking

2 жыл бұрын

Hi Venice thank you for your comment and I always try do my best and I hope you enjoy it.

Great videos, as an egyptian I'm glad to see recipes from my country. Keep going ! :)

@KitchenYousEgyptianCooking

4 жыл бұрын

Thank you very much :-)

Not egyptian, but my family moved to Egypt when I was 7. We came back to America after 4 years (2011). I’ve always longed for the street foods made with this bread, now I can hopefully make it with your video and get the nostalgic tastes again ☺️

@KitchenYousEgyptianCooking

3 жыл бұрын

Hello Lady Aridette, I hope you can make the bread with help of my video and I hope it just tastes as when you where in Egypt. Thank you for your nice comment.

@Lady21Podcast

Жыл бұрын

Lll

I like how you say like this😅😅😅😅 thank you a million times for the vedio am in love with the Egyptian bread

@KitchenYousEgyptianCooking

6 ай бұрын

Thank you 😂😂😂🌹

I shall definitely try this recipe. Thank you for bringing this Egyptian bread to us.

@KitchenYousEgyptianCooking

4 жыл бұрын

I hope you enjoy and thank you for your comment :)

When 2 of my co-workers in Philadelphia, PA showed me to make this bread, it was over 40 years ago. They're from Egypt and introduced me to various cooking because we could not speak each others' language too well. BUT FOOD is always great connection! I am so grateful you have made this video, and that other people can share the same love. Peace. Shalom.Shanti blessings to you and your whole family. Eat well, feel well. 🤗

@KitchenYousEgyptianCooking

8 ай бұрын

Thank you for your comment and I hope you enjoy it.

So sweet how you explain your bread making process,, thank you very much! Peace for you and family..🌎💚

@KitchenYousEgyptianCooking

3 жыл бұрын

Hi Rosina thank you for your comment and I hope you enjoy it.

Great job! Thanks for sharing your recipe with us! I am going to make this bread soon 🥰 Thanks !

@KitchenYousEgyptianCooking

3 жыл бұрын

Hi h hsmarino thank you for your comment and I hope you enjoy it :-)

Assalamualikum alAikum brother greeting f4om india

@KitchenYousEgyptianCooking

29 күн бұрын

Thank you for your comment and I hope you enjoy it

@moosatm

22 күн бұрын

​@@KitchenYousEgyptianCookingofcourse insh alllah we at home traaying to make the sane inwsh kallah

I’m not an Egyptian, but I love this bread so much! Thank you to the tutorial!

@KitchenYousEgyptianCooking

3 жыл бұрын

Hi Aryani thank you for your comment and l hope you enjoy it :-)

Thank you!!! Having this with hummus today!

@KitchenYousEgyptianCooking

3 жыл бұрын

Hi Madison thank you for your comment and enjoy it 👍

Masha’Allah 😊 that ayeesh balady looks great! I can’t wait to try to make it for my Egyptian husband ☺️

@KitchenYousEgyptianCooking

3 жыл бұрын

Hi nour thank you for your comment and I hope you enjoy it. 🌷

Wow very nice

@KitchenYousEgyptianCooking

3 жыл бұрын

Hi Manaat thank you for your comment and I hope you enjoy it.

Nice, hoping soon, i made this for my future husband,

@KitchenYousEgyptianCooking

2 жыл бұрын

Hi Inday thank you for much for your comment and I hope you enjoy it

Thank you for sharing your Egyptian bread making. Now I can also use Zatar with potato curry with the bread. This is new for me.

@KitchenYousEgyptianCooking

10 ай бұрын

Thank you for your comment and I hope you enjoy the recipe. 🌷

Habibi thank you for this recipe ❤ we don’t deserve this 😅

@KitchenYousEgyptianCooking

6 ай бұрын

Hi my friend sure you do ! Enjoy it.😂

I was born in Riyadh and grew up almost in all cities while my father was an engineer working there. I remember his passion for this and the burr. Though my mom used to make chapatis for us still Baba used to get hot 2 pieces from nearby tandoor shops and eat with mutabbal, zatar and jubnah. I also used to relish when I grew up. It's about 40yrs back. Today I am in India. Enjoying those eats what I didn't used to get in my days abroad, but the love of this unique, tasty and healthy eish brought me here. Thank You ya Raees!!

@KitchenYousEgyptianCooking

11 ай бұрын

Thank you very much for the comment and I hope you enjoy it. 🌷

"Ooo la la" yes indeed this bread is wonderful, makes mefeel like Im back home in Cairo, Thank you for the recipie!❤❤❤

@KitchenYousEgyptianCooking

Жыл бұрын

Hi Adam thank you for your comment and I hope you enjoy it.

الفيديو الأحسن شكرا كتير

@KitchenYousEgyptianCooking

7 ай бұрын

Thank you for your comment and I hope you enjoy it.

😁😁luv d way u narrate .. Egyptian style English.. sooooo sweeet.. 7eloo awee. 👍👍👍

@KitchenYousEgyptianCooking

4 жыл бұрын

thank you very much :)

@eastafrica7925

3 жыл бұрын

He’s English makes me to watch all his videos such great person. I like Egypt accent

Awesome work. thanks a lot for sharing!!

@KitchenYousEgyptianCooking

4 жыл бұрын

Hi the panther I hope you enjoy the recipe and thank you for your comment :-)

Great job! Love from pakistan u really made it wonderfull good job

@KitchenYousEgyptianCooking

10 ай бұрын

Thank you for your comment and I hope you enjoy it.

This looks so perfect. I really wanted to make something for my husband. Bcs he will live with me in a different country. So I wanted to give him something that reminds him of home. This recipe is really easy and the bread looks so tasty. Thank you for sharing the recipe and many other stuff. I am sure he will eat everything up that I will cook for him😂

@KitchenYousEgyptianCooking

Жыл бұрын

Good luck! 😂

I like Egyptian bread

@KitchenYousEgyptianCooking

3 ай бұрын

Thank you for your comment and I hope you enjoy it. 🙂

I did this today for my indians friends... thank you

@KitchenYousEgyptianCooking

2 ай бұрын

Hi Kevinbett thank you for your comment and I hope the recipe go well with you 🤞

Bread is life

@KitchenYousEgyptianCooking

3 жыл бұрын

Hi Tony thank you for your comment and I hope you enjoy it.

@treelinktree

8 ай бұрын

Yes it is.

I just saw a video where a man was carrying this bread, and searched fr it and found ur recipe. Yes this is a simple bread recipe, but the way u narrated! 29 mins fr such wonderful description and detailing. Loved it

@KitchenYousEgyptianCooking

3 жыл бұрын

Hi Mostafa, thank you for your comment and I hope you enjoy the recipe.

Hi... I am just watching your video now, cuz i am going to make baladi this morning.. my second trial actually.. and i found that your vid is so nice and cute 😀 . But, what is another flour ? Semolina ? You also add semolina ?

@KitchenYousEgyptianCooking

3 жыл бұрын

Hi dr.Diana thank you for your comment yes this is semolina

You don’t mix the salt with yeast because the salt will kill the reduce it or kill it so yo you mix the salt with dry items like flour

@KitchenYousEgyptianCooking

4 жыл бұрын

Okay thank you for your comment I understand what you say about old Egyptian recipe make it like that : )

thankyou! did you put oil in the frying pan before cooking them?

@KitchenYousEgyptianCooking

5 жыл бұрын

thank you very much for your comment please not do any oil because if you do oil the bread not nice anymore 💕

@ilaila3504

5 жыл бұрын

@@KitchenYousEgyptianCooking thankyou so much! i'm trying it this week :-)

thanks for the video! What kind of yeast did you use? Thanks

@KitchenYousEgyptianCooking

Жыл бұрын

Hi gievanna thank you for your comment the yeast I use normal powder yeast.

Are you in the Netherlands or Belgium Yousef? I just made your bamia and now I want to make this pita bread.

@KitchenYousEgyptianCooking

5 ай бұрын

Thank you for your comment and I hope you enjoy it. I’m in Netherland 🌹

@meurteltje

5 ай бұрын

I'm making it right now but I needed like 400 ml of water for 1 kg flour. 250 ml sounds very little. The dough is rising. Looking forward to this balady@@KitchenYousEgyptianCooking

@KitchenYousEgyptianCooking

5 ай бұрын

Hi my friend please let me know how this recipe go with you.

@meurteltje

5 ай бұрын

The baladi was really nice! I did use 450 ml of lukewarm water and maybe next time I will use even more, because the dough was pretty stiff. But they puffed up really nice in the pan. Shukran habibi@@KitchenYousEgyptianCooking

@KitchenYousEgyptianCooking

5 ай бұрын

Hello my friend, the use of water depends on the type of flour, not all types of flour have the same amount of water.

I will definitely try this recipe 🙏 (without robot 😅💪)

@KitchenYousEgyptianCooking

Жыл бұрын

Thanks for your comment and good luck with making the bread by hand. Let me know how it did go, okay?!

@perrinerachel1189

Жыл бұрын

@@KitchenYousEgyptianCooking do you have any advice to do it by hands ? Or should I buy a robot ?

@KitchenYousEgyptianCooking

Жыл бұрын

Hi you can kneed it 10 minutes with your hands , that also works. good luck.

Is this Baladi or Pita bread? I want to know because I will cook from my partner an international menu from Egypt

@KitchenYousEgyptianCooking

2 жыл бұрын

Hi valentina this is baladi ( Egyptian bread ) good luck and I hope you enjoy it. 🌷

Semolina the one we use for basbousa??

@KitchenYousEgyptianCooking

Жыл бұрын

Hi my friend you can use the semolina in a lot of sing not only basbosa 🌷

You don't use yeast its good though ♥️♥️🇿🇦🇿🇦🌏

@KitchenYousEgyptianCooking

3 ай бұрын

Hi Farah I am already use yeast watch the video. Nice thank you for your comment. 🌷

Do you use white flour or wholewheat??

@KitchenYousEgyptianCooking

4 жыл бұрын

Hi Viren joe thank you for your command I use white flour and semoulina

@chefsoni7524

4 жыл бұрын

@@KitchenYousEgyptianCooking thanks. I wasn't sure if traditions is white flour. I was told it was wholewheat.

@azemhanna6673

4 жыл бұрын

@@chefsoni7524you can use either one

Can we use any brand of flour?

@KitchenYousEgyptianCooking

Жыл бұрын

Hi yes you can use any brand of flour but good quality.

200Kg of Semolina?? Can you please clarify how much? Thanks

@KitchenYousEgyptianCooking

Жыл бұрын

Hi MadamAdam I am sorry about this mistake this is 200g 😂😂😂😂

Can this bread be baked in the oven versus cooked on the stove?

@KitchenYousEgyptianCooking

2 жыл бұрын

Hi Venice I think it not work good in the oven The temperature in a normal oven is not high enough to make the bread puff up But you can try after you do it you can tell me good luck 👍🙂

@venicefontana9876

2 жыл бұрын

@@KitchenYousEgyptianCooking I think I’ll stick to your way but if I try, I will let you know!

@byow1

Жыл бұрын

I was not able to get mine to puff up on the stove so I put a cookie sheet upside down in my oven and then heated up my oven to 525°F. I let it stay there for about 20 minutes before I started to cook them in my oven. They puffed up beautifully then. Not sure why they wouldn’t puff up on the stove. The semolina burnt and then the bread did too without ever puffing.

@venicefontana9876

Жыл бұрын

@@byow1 thank you!

Hello! Is Salina is bread crambs?

@KitchenYousEgyptianCooking

Жыл бұрын

Hi Gracel, thank you for your comment. Do you mean semolina? That is a kind of flour. Good luck if you go make it. Let me know how the recipe go with you.

200 kg semolina?

@KitchenYousEgyptianCooking

6 ай бұрын

Sorry my friend 200g