Пікірлер

• 
  @glenmurray3913 күн бұрын

  willtry the recipe tomorrow. Great

• 
  @KitchenYousEgyptianCooking2 күн бұрын

  Hope you enjoy

• 
  @josephinegarcia38017 күн бұрын

  Kuwaiti loves that yummy food

• 
  @KitchenYousEgyptianCooking6 күн бұрын

  Hi my friend and I hope you enjoy it. 🌷

• 
  @josephinegarcia38017 күн бұрын

  bamyi

• 
  @KitchenYousEgyptianCooking6 күн бұрын

  Yes 👍

• 
  @bibikhan532526 күн бұрын

  Delicious Bambi’s I like. I live the Egyptian spinach too

• 
  @KitchenYousEgyptianCooking26 күн бұрын

  I hope you are enjoying the recipe 🌷

• 
  @moosatmАй бұрын

  Assalamualikum alAikum brother greeting f4om india

• 
  @KitchenYousEgyptianCooking29 күн бұрын

  Thank you for your comment and I hope you enjoy it

• 
  @moosatm22 күн бұрын

  ​@@KitchenYousEgyptianCookingofcourse insh alllah we at home traaying to make the sane inwsh kallah

• 
  @monaabdalla4461Ай бұрын

  Asal great video

• 
  @KitchenYousEgyptianCookingАй бұрын

  Hi Mona thank you for your comment and I hope you’re enjoy it. 🙂

• 
  @SaffiyaKhan-gj4wkАй бұрын

  Im marrying Egyptian I need to learn

• 
  @KitchenYousEgyptianCookingАй бұрын

  Hi Saffiya now you found a lot of recipe. I hope you and your husband enjoy it. 🌹

• 
  @SaffiyaKhan-gj4wk12 күн бұрын

  Inshallah

• 
  @SaffiyaKhan-gj4wk12 күн бұрын

  Thank u

• 
  @bridgetjakubowska13582 ай бұрын

  Excellent video... I will make it... I would love to hear Egyptian music in the background! I love Egypt... have been there 20 times, travelled all over Egypt... such a rich history, and lovely friendly people. Shukran!

• 
  @KitchenYousEgyptianCooking2 ай бұрын

  Think you for your comment and I hope you enjoy it. 🌹

• 
  @AntEloftheHouseofEl2 ай бұрын

  Looks delicious! This is how my baba makes sanyet batates. Although he adds tomato passata to make plenty of sauce. I like to make the sauce first, like Koshari sauce, and add that. So full of flavour!

• 
  @KitchenYousEgyptianCooking2 ай бұрын

  Thank you for your comments and I hope you enjoy it. 🌷

• 
  @kevinbett58442 ай бұрын

  I did this today for my indians friends... thank you

• 
  @KitchenYousEgyptianCooking2 ай бұрын

  Hi Kevinbett thank you for your comment and I hope the recipe go well with you 🤞

• 
  @Ziporah642 ай бұрын

  lijkt me een heerlijk recept...zo direct ff naar de markt om verse spinazie, koriander en peterselie te halen om dit te maken...dat wordt genieten vanavond. De filmpjes zijn rustgevend en super ontspannen...en een fijne stem om naar te luisteren. Dankjewel

• 
  @KitchenYousEgyptianCooking2 ай бұрын

  Hi Ziporah, dank voor je fijne reactie. Ik hoop dat het recept goed lukt. Laat je weten hoe het is gegaan? Geniet ervan.

• 
  @Ziporah642 ай бұрын

  ​@@KitchenYousEgyptianCookingeen mooie stevige soep en t was super lekker....ik ga dit zeker vaker maken...🙏

• 
  @sunjiaamai71912 ай бұрын

  Wonderful and versatile dish. Thanks for teaching me to make it.❤

• 
  @KitchenYousEgyptianCooking2 ай бұрын

  Hope you enjoy

• 
  @sunjiaamai71912 ай бұрын

  Wonderful and versatile dish. Thanks ❤

• 
  @KitchenYousEgyptianCooking2 ай бұрын

  Thanks for liking

• 
  @pennyroux26332 ай бұрын

  I would love to hear what you are saying, but the music is too loud. Please make the video again without music.

• 
  @KitchenYousEgyptianCooking2 ай бұрын

  I am sorry about I hear this and I try to create another video 🌷

• 
  @sahira25252 ай бұрын

  ❤❤❤

• 
  @KitchenYousEgyptianCooking2 ай бұрын

  Thank you 🙏🏼

• 
  @elainezaki62523 ай бұрын

  Nice but I wish you would taste your food after cooking 😆😆

• 
  @KitchenYousEgyptianCooking3 ай бұрын

  Hi my friend every time always I eat the food I make.

• 
  @KitchenYousEgyptianCooking3 ай бұрын

  I hope you like to eat it ?

• 
  @farahmohammed513 ай бұрын

  You don't use yeast its good though ♥️♥️🇿🇦🇿🇦🌏

• 
  @KitchenYousEgyptianCooking3 ай бұрын

  Hi Farah I am already use yeast watch the video. Nice thank you for your comment. 🌷

• 
  @PaulinasKitchenCanbyVioletta3 ай бұрын

  Eggplant with cheese is a super delicious recipe. I love eggplant so I clicked on this video. I enjoyed watching! 👍 😋

• 
  @KitchenYousEgyptianCooking3 ай бұрын

  Hi my friend thank you so much for your comment and I hope you enjoy it.

• 
  @Bernal0A3 ай бұрын

  I love the recipe ❤❤❤

• 
  @KitchenYousEgyptianCooking3 ай бұрын

  Thank you so much for your comment and I hope you enjoy it.

• 
  @elainezaki62523 ай бұрын

  I would cook this with a tomato and Basil sauce for more flavour thanks for sharing looks yummy,

• 
  @KitchenYousEgyptianCooking3 ай бұрын

  Sure, you can make it with tomato and basil Please, make it and make me know how the recipe go with you .

• 
  @yasmineid52003 ай бұрын

  ❤love your recipes thanks

• 
  @KitchenYousEgyptianCooking3 ай бұрын

  Thank you for your comment and I hope you enjoy it.

• 
  @hishamelbeheiry98133 ай бұрын

  Very good ❤

• 
  @KitchenYousEgyptianCooking3 ай бұрын

  Hi my friend hisham thank you for your comment and I hope you enjoy it.

• 
  @varshagarud8953 ай бұрын

  I like Egyptian bread

• 
  @KitchenYousEgyptianCooking3 ай бұрын

  Thank you for your comment and I hope you enjoy it. 🙂

• 
  @elainezaki62524 ай бұрын

  Looks delicious thanks for sharing.

• 
  @KitchenYousEgyptianCooking4 ай бұрын

  Thank you, my friend

• 
  @reinettetheron90644 ай бұрын

  My husband is from fayoum and im from South Africa. Masha Allah, I love your videos, they help me alot especially with the cuisine. Your English is excellent! I need more videos from this channel. Ramadan Kareem + Eid Mubarak

• 
  @KitchenYousEgyptianCooking4 ай бұрын

  Thank you, my friend

• 
  @klaudiavesela7374 ай бұрын

  Thank you for recipe ☺️

• 
  @KitchenYousEgyptianCooking4 ай бұрын

  Thank you for your comment and I hope you enjoy it

• 
  @amyalmarquez86074 ай бұрын

  Hi chef! salam, can you try also the maklouba?

• 
  @KitchenYousEgyptianCooking4 ай бұрын

  Hi my friend I try to do Maklouba.

• 
  @ayeshafigueroa30444 ай бұрын

  Thank you for the recipe. Can we use a glass baking dish?

• 
  @KitchenYousEgyptianCooking4 ай бұрын

  Hi Ayesha sure you can do anything can handle the oven temperature and please let me know how the recipe go with you. 🙂

• 
  @ayeshafigueroa30444 ай бұрын

  It turned out amazing alhamdulillah!! It was my first time making it! Thank you so much for the recipe!❤ I subscribed and will continue to follow this channel!

• 
  @samadhiherath61094 ай бұрын

  Wow❤.its nice

• 
  @KitchenYousEgyptianCooking4 ай бұрын

  Thank you for your comment and I hope you enjoy it .

• 
  @eneciaasis71684 ай бұрын

  Im happy to watch your video Chef, first time i search ur video ..i love the way you prepare & to ur cooking .from Philippine

• 
  @KitchenYousEgyptianCooking4 ай бұрын

  Thank you 🙏🏼 I hope you enjoy it. 🌹

• 
  @janebartle22964 ай бұрын

  That looks delicious, perfect for Iftar. Can you reheat it?

• 
  @KitchenYousEgyptianCooking4 ай бұрын

  Thank you my friend I hope you enjoy it.

• 
  @soddaszn45925 ай бұрын

  Perfect for sujor this ramadan chef,2024

• 
  @KitchenYousEgyptianCooking5 ай бұрын

  Thank you happy Ramadan.

• 
  @justsmart79875 ай бұрын

  Pls post recipe for musakkan

• 
  @KitchenYousEgyptianCooking5 ай бұрын

  Thank you for your comment I not understand what you mean with Musakkan ?

• 
  @justsmart79874 ай бұрын

  @@KitchenYousEgyptianCooking its musakhan rolls it has chicken and onion filling and sumac added to it i ate in a lebanese restauraunt

• 
  @meurteltje5 ай бұрын

  Are you in the Netherlands or Belgium Yousef? I just made your bamia and now I want to make this pita bread.

• 
  @KitchenYousEgyptianCooking5 ай бұрын

  Thank you for your comment and I hope you enjoy it. I’m in Netherland 🌹

• 
  @meurteltje5 ай бұрын

  I'm making it right now but I needed like 400 ml of water for 1 kg flour. 250 ml sounds very little. The dough is rising. Looking forward to this balady@@KitchenYousEgyptianCooking

• 
  @KitchenYousEgyptianCooking5 ай бұрын

  Hi my friend please let me know how this recipe go with you.

• 
  @meurteltje5 ай бұрын

  The baladi was really nice! I did use 450 ml of lukewarm water and maybe next time I will use even more, because the dough was pretty stiff. But they puffed up really nice in the pan. Shukran habibi@@KitchenYousEgyptianCooking

• 
  @KitchenYousEgyptianCooking5 ай бұрын

  Hello my friend, the use of water depends on the type of flour, not all types of flour have the same amount of water.

• 
  @elizabethbettybaldacchino51635 ай бұрын

  Eccellentii

• 
  @KitchenYousEgyptianCooking5 ай бұрын

  Thank you for your comment and I hope you enjoy it 🙂

• 
  @patricianajar96015 ай бұрын

  thank you! Great recipe!

• 
  @KitchenYousEgyptianCooking5 ай бұрын

  Thank you for your comment and I hope you enjoy it.

• 
  @BigRobAustria6 ай бұрын

  Habibi thank you for this recipe ❤ we don’t deserve this 😅

• 
  @KitchenYousEgyptianCooking6 ай бұрын

  Hi my friend sure you do ! Enjoy it.😂

• 
  @desireejoycemoreto55416 ай бұрын

  Ya basha can i request can you cooked um ali...

• 
  @KitchenYousEgyptianCooking6 ай бұрын

  Hi my friend I do for you soon 👍

• 
  @elainezaki62526 ай бұрын

  Nice I love home made burgers especially on the BBQ!!

• 
  @KitchenYousEgyptianCooking6 ай бұрын

  Thank you my friend. I hope you enjoy it.

• 
  @user-nb8xb5fu9e6 ай бұрын

  I like how you say like this😅😅😅😅 thank you a million times for the vedio am in love with the Egyptian bread

• 
  @KitchenYousEgyptianCooking6 ай бұрын

  Thank you 😂😂😂🌹

• 
  @debraarizona48096 ай бұрын

  The direction are very clear and easy to follow.Thank you, chef, the food looks delicious.☺️⚘️

• 
  @KitchenYousEgyptianCooking6 ай бұрын

  So nice of you 🙏🏼

• 
  @debraarizona48096 ай бұрын

  @@KitchenYousEgyptianCooking 🤗⚘️

• 
  @elainezaki62526 ай бұрын

  Looks Delicious!

• 
  @KitchenYousEgyptianCooking6 ай бұрын

  Hi Elian thank you for your comment and I hope you enjoy it.

• 
  @lookinthemirror83506 ай бұрын

  200 kg semolina?

• 
  @KitchenYousEgyptianCooking6 ай бұрын

  Sorry my friend 200g

• 
  @Daria-po2fn7 ай бұрын

  Which part of meat u use ? Thanks

• 
  @KitchenYousEgyptianCooking7 ай бұрын

  Hi Daria, I did use the shoulder part. But you can use any part. Hope you cook this dish and let me know how it did go.

• 
  @Daria-po2fn7 ай бұрын

  Hello ! Tell me plz corn Starch or flour?

• 
  @KitchenYousEgyptianCooking7 ай бұрын

  Hi Daria, you need to use corn starch, normal flour will not work. Enjoy the dish.

• 
  @kellysafia7 ай бұрын

  Thank you so much! Your explanation is verry clear! Looking forward to cook it this week

• 
  @KitchenYousEgyptianCooking7 ай бұрын

  Hi my friend, thank you for your comment. I hope you enjoy the dish!

• 
  @kellysafia7 ай бұрын

  Do i use fennelseed in the rice?

• 
  @user-ow7fi3yn5s7 ай бұрын

  Live in a small place. Have to make our own delicious meals. One of the only recipes we keep coming back to. This is happy food. Thanks, chef!

• 
  @KitchenYousEgyptianCooking7 ай бұрын

  Thank you for your comment and I hope you enjoy it.

• 
  @kamilllomholtbendo44857 ай бұрын

  الفيديو الأحسن شكرا كتير

• 
  @KitchenYousEgyptianCooking7 ай бұрын

  Thank you for your comment and I hope you enjoy it.

• 
  @Geee-wp4ys7 ай бұрын

  No picture

• 
  @KitchenYousEgyptianCooking7 ай бұрын

  Sorry, I am not understand what you mean.

• 
  @user-yv6cq5vg8o7 ай бұрын

  Selam!! If I want to make this dish with meat what would be the process? Jazak Allah khairen

• 
  @KitchenYousEgyptianCooking7 ай бұрын

  You mean mushing meat or pieces?