Eggless Fudgy Chocolate Cake without Cocoa Powder | Easy Recipe | Easy Chocolate Buttercream
Тәжірибелік нұсқаулар және стиль
Eggless Fudgy Chocolate Cake | Chocolate Cake without Cocoa Powder - this cake may look like an ordinary chocolate cake but it’s kind of fudgy and soft. For eggless fans who is looking for a fudgy and yet moist, this recipe is for you. I’ve used yogurt in the recipe. I understand you might find it inconvenient especially if you seeking for non-dairy, this yogurt will actually make the cake super moist. You can replace it with soy or almond milk with 1 tbsp of white vinegar. Let these 2 ingredients combined and rest for 5 minutes before using, this will give you buttermilk. OR you can also replace the yogurt with curd. You’ll get the same moist texture of chocolate cake. I’ve added a little coffee to the cake but that’s totally optional. My house smells like a café. This cake can be stored in the fridge for at least 3-4 days, so if you wish to bake ahead of time for a party, this cake will be a good choice. When you move the cake out of the fridge, just let it sit in room temp for at least 30 minutes, the fudgy cake will be moist and softer again. I hope you’ll be inspired and give this cake a try. Enjoy!
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Ingredients:
• Eggless Fudgy Chocolate Sponge Cake
180g [1½ cup] cake flour
4g [1½ tsp] baking powder
1g [¼ tsp] baking soda
140g [¾ cup + 1 tbsp] dark chocolate melt
115g [½ cup] unsalted butter
180g [¾ cup + 2 tbsp] castor sugar
120g [½ cup] plain yogurt
1 tsp vanilla extract
180g [¾ cup] hot water
5g [1 tbsp] instant coffee
• Chocolate Buttercream
80g [¼ cup] dark chocolate melt
40g [¼ cup] powdered sugar
15g [1 tbsp] hot water
200g [¾ cup + 2 tbsp] unsalted butter, softened
syrup
[1 tbsp sugar + 2 tbsp hot water]
Instructions:
• Eggless Fudgy Chocolate Sponge Cake
1. Preheat oven at 170°C/340°F.
2. Sift all the dry ingredients: cake flour, baking powder and baking soda. Give it a quick mix. Set aside.
3. In a large mixing bowl, chocolate and butter. Place over a double boiler. Heat on medium heat until melting stage and off the heat. Constantly stir until the chocolate and butter completely melted and no lumps. Remove the bowl from the double boiler.
4. While the mixture is still hot, add in the sugar, yogurt and vanilla extract. Mix until well combined.
5. In a glass, mix the hot water and coffee together. Mix well until the coffee is fully dissolved. Set aside.
6. Add the sifted ingredients in 2 batches into the chocolate batter, alternate with the hot coffee mixture. Mix until combined.
7. Add the hot coffee mixture in 2 batches into the chocolate batter, alternate with the sifted ingredients. Mix until combined.
8. Divide the batter evenly into 2 prepared 7-inch pans, greased and lined with parchment paper. Using a weighing is optional. Drop the pans hard on the table to release air bubbles trapped.
9. Bake in preheated oven at 170°C/340°F for 30-35 minutes.
10. Once out from the oven, let the cake cool in the pan. Once it cooled down, refrigerate for 1 hour to hardened the cake a little.
• Eggless Fudgy
1. Melt the chocolate in a hot water bath. You can also melt it in the microwave. Stir until melted and no lumps.
2. Add the hot water into the powdered sugar. Mix until the sugar is dissolved.
3. In a large bowl, add the butter (softened). With an electric mixer, mix on high speed until the butter is creamy and pale.
4. Add in the sugar, and continue mixing on high speed until well combined.
5. Add in the melted chocolate, and continue mixing on high speed until well combined.
6. Scrape the bowl occasionally.
7. Buttercream is ready.
• Assemble the Cake (refer to video)
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Пікірлер: 52
looks delicious :) can't wait to try it out! thank you
Looks Delicious 🙏🙏🙏
Fudge cake looks amazing. I will try this one too. The moist mocha cake turned out delicious. I do avoid cream on the top though. Just cutting on fat intake. Love all the eggless versions 🩷
This cake looks amazing - so good! Thank you for sharing Fiona!
@gracioustreatz7231
10 ай бұрын
Hi Elliott, thanks so much for being here 💖🥰💗❤️
Your are the best baker ❤️🤩 Love you from Singapore.❤ I tried most of your recipes ,all turn out super super yummy 😋
I haven't try this one, however no doubt of your recipes.. All Perfect, no fail especially eggless ones 👍🏻one to go for me ❤
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ БИСКВИТНЫЙ ТОРТ ...СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL SPONGE CAKE you have ... THANK YOU for the recipe ...👍👍
I'm going to bake this cake for my birthday
Hello Sis. Fiona! That is a beautiful and Devine Chocolate Cake and I love that Chocolate Buttercream Frosting; looks mighty delicious!!!
@gracioustreatz7231
10 ай бұрын
My dear sis Ellen. Thank you so much for stopping by. Miss you much 😘💖
Woww Fiona ❤️ This is the Buttercream i often use for my cakes ... Its super smooth n we can adjust the sweetness too ....
Thank you for sharing mam🙏🙏🙏🙏.
Great skills and an eye for excellence make your videos compelling viewing Fiona. Shared 👍😋
I have recently found your channel and I just love your elegant video style and editing. Your cakes are beautiful and delicious and I find the eggless cake versions a wonderful collection of tasty desserts. Also, the simplicity and attention to detail with the recipes listed and even links to pdf versions so helpful. The sound is perfect and the visuals are great making us feel we are there cooking with you. Just lovely! Thank You and I will be making and sharing your lovely creations. One of the best video and baker maker for us who cannot have eggs. Thank You Very Much!
@gracioustreatz7231
10 ай бұрын
You're most welcome dear. And thank you very much for choosing this channel 💖
Hey Fiona! Very beautiful cake my friend! DELICIOUS for sure! Have a great weekend my friend! Chef John & Rebecca
Hello Fiona! Watching this while I'm at work, now I'm craving for cake xD The dark chocolate you used, does it have sugar?
Fiona i would really request you to please show a White Chocolate Mud Cake with similar version of White Chocolate Buttercream please ❤❤❤❤ thank you... Awaiting
Hi Fiona, can I bake this cake in a 10inch bundt pan? Thanks.
Why did you use liquid sugar (powder sugar+water) in buttercream instead of caster sugar?
@cassiepereira4249
10 ай бұрын
That is how u get the grainfree smooth buttercream 😊
👏👍👍👍
Здравствуйте. Если нет двух форм,можно ли испечь бисквит в одной форме для выпечки? И какой размер формы нужен для одного бисквита и подскажите пожалуйста время выпечки?
Hello thank you for making this eggless recipe, ut means a lot to me because i have allergic to eggs but loves eating cake thank you so much❤
@gracioustreatz7231
8 ай бұрын
You're most welcome 💖☺️
Which cake flour should I use please recommend any brand please
Does the chocolate in the buttercream be room temperature or warm?
I don't have dark chocolate.Can i use semi sweet chocolate instead? Kindly reply
Your recipes are always amazing. May I know which kind of chocolate 🍫 did you ues ,compound or converture ?
@gracioustreatz7231
10 ай бұрын
Hi. I used compound. Converture is also as good 😊
@shwetatripathi5542
10 ай бұрын
Ok thank you 😊 I used same ratio as yours but my ganache was thin so have used some more chocolate
Could you please share the batter weight before baking?
Hello and many thanks. Can we have the version with eggs in it. How do we replace it?
@gracioustreatz7231
10 ай бұрын
Hi here is the version with eggs ☺️ kzread.info/dash/bejne/ZWGlpcpuiaiwZZs.html
Cake looks fab. Want to try your recipe. Wanted ro know, if this cake will stay at room temperature for 5 hours or so. Wanted to send it by flight to a friend. 😊
@gracioustreatz7231
8 ай бұрын
Just make sure you chill overnight. I'm assuming you're carrying the cake yourself. Just don't wiggle or shake the cake box too much, it should be fine. Alternatively, you can transport the cake sheets, and assemble the cake at your friend's destination. This option will definitely be more secured ☺️
@shivanitalgeriraje
8 ай бұрын
@@gracioustreatz7231 Thank you so much for your prompt response. ♥️ the cakes are in the oven right now, and the aroma is bliss..and yes I will refrigerate it overnight.
Hey! What’s the name of the cake flour? Please let me know 🙏
Hi chef can I replace eggs for yougurt? If can how many eggs pls Thank you.
@gracioustreatz7231
6 ай бұрын
You mean replace yogurt with eggs? 😄 Yes you can dear. 2 medium eggs will do ☺️
@cutie2312able
6 ай бұрын
@@gracioustreatz7231 Yes chef, Thank you for your reply 🫰🏽
Can you use batter for muffins as well or not 😁🙏
@gracioustreatz7231
10 ай бұрын
Yes you can. Baking time might be shorter, around 20-25 minutes
@divinefist9040
10 ай бұрын
@@gracioustreatz7231how would I make it with cocoa powder
I tried this cake ... It tastes good but it sank in the middle. Any tips please 😊
@gracioustreatz7231
10 ай бұрын
Hi. For the wet ingredients, make sure you mix until well combined. Once added the dry ingredients, just use a spatula or whisk to combine, do not over mix. Make sure you preheat your oven for 10 min before putting the cake in. While the cake is rising in the oven, do not open the door. I think these are all I can think of ☺️
Is this normal powder sugar or icing sugar u used in Buttercream?
@gracioustreatz7231
10 ай бұрын
Powdered sugar, icing sugar and confectionery sugar are all the same. And yes I used normal powdered sugar ☺️
@Hampers_4_u_by_tasdiqa
10 ай бұрын
@@gracioustreatz7231 but I thought icing sugar contains some cornflour right?
@gracioustreatz7231
10 ай бұрын
@@Hampers_4_u_by_tasdiqa not that I know of. All these sugars are made very fine, that's all ☺️
Is this stable buttercream hun