Ingredients
Egg - 5
Cooked basmati rice - 200 grams
Onion - 1/2
Carrot - 1 small
Capsicum - 1/2
Handful of cabbage
Pepper
Oil
Chopped garlic & Ginger - 1 tbsp
Soya sauce - 1 tbsp
Chillli sauce - 1 tbsp
Vinegar - 1 tbsp
Spring onion
Salt
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