“300 grams per person for five euros” Americans: **confused screaming**

@AfterShockAnglsUni

4 жыл бұрын

Are you referencing mids?

@moos5221

4 жыл бұрын

15€ per kg in Germany, just bought 3,5 kg yesterday.

@joe_schmoe_420

3 жыл бұрын

Almost 11oz for about $8

@robertp457

2 жыл бұрын

100g is 3.5 ounces

This cut is called "fraldinha" in Brazil. My favorite one. But instead of cutting with the grain, I normally slice it against the grain all the way. Believe me, it will be even more tender.

@Roomer645

3 жыл бұрын

As stated in the video, you cut WITH the grain to part it and you cut it AGAINST the grain when you eat it.

@cemaciel

3 жыл бұрын

@@Roomer645 I don't think you understood what I said. I said that I don't cut it the way he did. I make a straight cut against the grain ALL THE WAY.

@tannermuhle9524

4 ай бұрын

@@cemacielthat wouldn’t change the tenderness at all, as long as the final slice is against the grain it’s all the same

when i was a butcher in the late 1980s and early 1990s we used flank steak and skirt steak for mince or for burgers (with burger seasoning) lol

Flank steak is becoming one of my favorite cuts after discovering it about 2 years ago, due to the price, availability, and TASTE. I just love it, and it's pretty lean as well.

Looks great! I had Steak Diane for my birthday yesterday. I made a pan-fried porterhouse steak with the sauce. Love your channel!

Great job ! definitely will be trying this

Buen dia Excelente video....gracias por compartir los tips y las recetas.....saludos desde colombia....👍👍👍👍

Congrats to 350K !

Good Argentinian Malbec and Australian Shiraz are my favs to pair with steak

Love Denise's happy dance!!! Keep grilling the reasonably priced/available meats!!! Greetings from Texas.

Good job PitmasterX 💘

This is one of my favourite cuts. I think it helps to marinade the meat for 6 to 8 hours. I use lemon juice, soy sauce, olive oil garlic and pepper. And I slice it quite thin against the grain. As far as I know it s called tagliata

I’m making that gravy for sure. Yum!

Excelente! Pará un fin de semana.

Hey Pit, I love your show !!

You guys have great chemistry.

Love flank steak. Just gotta give it the love it needs to turn out into that beauty you made up.That grill is an awesome piece of work.

Have you even tried dry brining or marinating?

Hi have thought about using either cornflour or potato flour in your recipes to make them gluten free?

Looks nice Bro!!!

In quebec canada they sell it same price as a filet mignon. It used to be cheap but now its very expansive

@ikon8275

4 жыл бұрын

It's so crazy thatball the butcher's used to consider it, undesirable meat. Now it's the most popular meat!

Once again, a great way showing how to make a cheaper meat taste good. I feel for Morrison. He does all the grunt work and has to painfully watch everyone else eat "SEVERAL" pieces. He should invest in a tripod. 😀

I don’t know Denise but her eyes let you know what she thinks. I’m doing flank tomorrow just like this.

Great looking steak! I like to dry brine overnight, but just picked up some salt flakes for my next steak! I will give it a try!

@ITSNAIMAD

4 жыл бұрын

Wet brine it in orange juice, garlic salt, pepper, cilantro, and some steak seasoning.

I'm making this for dinner tonight

One thing my family does when we make Carne Asada, or Flank steak, we Marinade it in lime juice, it gives a really good flavor to it

That's some good fajitas here in Texas!

Animaniacs was the cartoon, it was a Mindy and Buttons segment. Mindy would always say "Hi old lady" or "Love you, bye old lady".

Thanks for tip Roel, I try this and price is same here in Slovakia, I buy 1kg of flanksteak for 16€

I prefer flanksteak to filet. So tasty, so tender. Great video!

I really need to know how to cut flank steak correctly. I never get the grain right. Edit: THANK YOU, I DID IT RIGHT because of you! Subbed.

@vinstinct

4 жыл бұрын

What's the point of cutting it with the grain like he did?

@26muca07

4 жыл бұрын

@@vinstinct flank steak is very fibrous, if you cut against the grain you gave a falling apart steak. With the grain you'd be eating leather. You have to think like math because they will me cut into smaller pieces and I always struggle to get the grain right.

Keep on grilling!!!

The steak looks amazing & so does Denise ;-)

😋🥰😋🥰😋🥰yummi yummi! I m drooling 🤤🤤🤤 Nice video pitmaster X👍

I will try it,and recreate ot for the greek audience,thanx.

That steak looks awesome! I love steak

Great cook Roel. I love flank steak flavor. Don't let your sister push you around.

do you ever marinate?

What did he ad After the worcester sauce?

What is the dutch name for this kind of steak?

It tastes great, I marinate it first

Looks tasty.

PITMASTER X SOUS VIDE EVERYTHING/ GUGA FOODS

@rysupastar718

4 жыл бұрын

This must happen

@sylvesternhlapo5057

4 жыл бұрын

PLEASE!!!!

Flank here is around $7lb, and picanha is $6.19

@michele5040

4 жыл бұрын

In italy skirt is 5€/kg (2.45$/lbs), picanha about 7€/kg ( 3.45$/lbs) i've never seen flank , but i guess it's as same as the skirt

@noobplayer_23

4 жыл бұрын

Picanha for 6.20?

@youreright7534

4 жыл бұрын

@@noobplayer_23 yep. 6.20 untrimmed, 8.20 trimmed aka no fat cap. Obviously I go untrimmed

I pay around 30 euro's a kilo for Australian grain fed and 25 euro's a kilo for Uruguay grain fed here in the Netherlands. It has very nice marbling, so the price is reasonable.

opening song was FIREEE

Easily my favorite cut.

In de steden betaal je al jaren veel meer dan 5 euro voor 300 gram. Denk een jaartje of 5 geleden werd het ineens populair

I disagree witg how you cut the steak with the grain and with tight cuts. I do with grain to get 1.5 - 2 inch strips, then cut against grain and do it at a slight angle to get sloghtly wider slices. Also, i love marinating flank steak becasue it absorbs flavor extremely well because of the grains, and you can use those to your benefit!

Hey, guess what I have in my freezer? Yup, flank steak. So, I know what I’m having tomorrow. Thanks my friend! 🇬🇧

I'd like to see a video where you test seasoning before cooking vs after searing. Put your theory to the test with your expert taste testers. Personally, I like to do a dry rub brine with my steaks, but to each their own.

@PITMASTERX

4 жыл бұрын

Thanks Rita👍🤩👍

@DominicZelenak

4 жыл бұрын

@Rita C thanks!

@DominicZelenak

4 жыл бұрын

@@PITMASTERX do you recommend this for burgers as well?

OMG that ad break just before the big taste......

The first part of your outro, is it keep sparkling? Then keep on grilling?

@angellego1780

4 жыл бұрын

Its eet smakelijk, and keep on grilling

@kyleswanepoel1388

4 жыл бұрын

It's a term used to tell someone to enjoy their food. Smakelijk can also mean tasty :)

Shouldn't you've sliced the portions wider with the grain and than slicing it thin against the grain? Wouldn't that result in a more tender slice and less chew? Still a very tasty looking steak, would definitely like a piece of that.

@vinstinct

4 жыл бұрын

Yeah this was killing me.

@martinl1427

4 жыл бұрын

Yup, I am sure you are supposed to cut longer thin slices against the grain. Can't help but agree with vinstinct. It was killing me too :D

It's called "skirt steak" around my town. Best way to cook is to lay it right on the hot coals in your BBQ for 1 minute per side.

@sk8rdad

4 жыл бұрын

I'll have to check this out when I go shopping later to see what they put on the package. I use Alton Browns hot charcoal method and it works great... www.foodnetwork.com/videos/altons-skirt-steak-secrets-0169322

Stares in southern culinary confusion as pmx makes gravy almost 100% backwards from everything generations of southern grandmas have passed down... But its looks pretty good

Aaaahhhh the Flank steak. Pitmaster X made this fantastic 'cheap' cut taste fantastic. But cheap? Not compared to the US.

That cut of beef is a Botton Sirloin Flap meat. Atleast that is what it is called here in the U.S. Mexicans know it as Ranchera.

She Must Must Be Proude of her self such a awesome Steak she is eating

That cartoon he was talking about was most likely the Animaniacs baby.. "Ok I love you, bye bye" baby. I'm in that generation X!! 8smackalick and keep on grillin'!

@PITMASTERX

4 жыл бұрын

Hahaha awesome

@bernardthiart

4 жыл бұрын

@@PITMASTERX There you go Roel kzread.info/dash/bejne/lp1r1ZuOZMuWnMo.html

Is that a Combekk pan?

I can’t say “ketjap manis” because these chuckleheads around me hear “ketchup mayonnaise.” “I had summa dat on my fries last night, hyuk hyuk hyuk!”

@steevan

4 жыл бұрын

is so easy to pronounce . so what does a black man shout when you hit his knees ? " MA KNEESS !! " .... that's how you pronounce that Indonesian sauce

@theoriginalchefboyoboy6025

4 жыл бұрын

ya gotta remember to to a shot every time he sez the magic phrase... Since the host doesn't drink in his videos (which IMHO is an integral part of backyard grilling) we must assume this basic function for him. A tough job but somebody's got to do it (*sigh*).

I also like to grill affordable goods. just keep it up.

What is this cut called in Dutch?

hi pitmaster, what is up

4:37 Fyi...kicap manis is sweet soy sauce

@nostyle126

4 жыл бұрын

Thank you. Exactly why I came here.

I think Flat Iron is the best cheap cut!!

Bei uns kostet in der Metro US Flank Steak ca 30€/kg....haha kauf dann lieber für 9€/kg Tafelspitz von der Kalbin. Super zart, sehe gute Fetteinlagerung und günstig :)

True I never seen you season anything before you cook it why is that

I appreciate the Animaniacs reference ty

COLEY FOLEY SAYS: DUDE, YOU MUST FIND OUT WHAT CARTOON THAT WAS & SAY THE CARTOON'S NAME DURING YOUR NEXT VIDEO... HAHAHA!

I could just eat that :)

flank steak never goes on sale around here. I’ve seen ribeyes and new York strips sitting next to the flank steaks for 25% less just because of sales, it’s not an every week kind of thing, but it’s often enough I’ve never purchased a flank steak to save money.

I might anoy you but Ketjap mayonaiseeeeeeee 🤣🤣

Where did you order this piece of meat?

@PITMASTERX

4 жыл бұрын

Hanos 🙈

I do not trust a guy that tells me to salt the meat after it's done :))

I pay about EUR14.5 per kg for Australian angus striploin.

@michele5040

4 жыл бұрын

Where do u live

@timvkirk

4 жыл бұрын

@@michele5040 Asia

Morrison always gets left out aw, nice steak PX.

In Denmark you pay around 7 euro for 500g of flank steak...

@26muca07

4 жыл бұрын

Are you kidding? I pay that price for a whole 800g Picanha on-sale here in Brazil. You gotta visit South America and eat our barbecue.

@derbigpr500

4 жыл бұрын

In Croatia about 10€ for 500g of flank steak, but at least it's dry aged for 28 days and from local cow species with super tender meat and great flavor.

The first pit x video I ever saw

@PITMASTERX

7 ай бұрын

Thats awesome 😀

You always do a good job explaining the structure of the meat and how to prepare it to cook. How about an update on the remodel? Hope it is going good. We use flank steak here in Southern California for carne asada in tacos and burritos.

@billcoyne7717

4 жыл бұрын

Oh yah

@TheZooness

4 жыл бұрын

This steak is not cheap In socal. This cost as much as ribeye.

@billcoyne7717

4 жыл бұрын

Oh I know

@TheZooness

4 жыл бұрын

@RORO roro I find it pretty much everywhere in OC, hispanic markets, staters and albertsons ( thats what is near me) has them on sale a couple of times a year. Dedicated butchers will surely carry them. You will not find it in whole form like the video unless you ask your local butchery.

@TheZooness

4 жыл бұрын

@RORO roro plus there's costco, I'm fortunate to have a regular and business costco near me. The business center offers whole cuts, like whole prime brisket for 3.29-3.69 per pound. Everything is untrimmed, but that's half the fun. I'll see if I can find places near you.

No review is complete without Denise!

I’ve seen flank steak go for the same price as New York strip

When I buy a flank steak in Germany the it has the grain in the long direction, yours had the grain in the short direction. I am confused if this really is a flank steak or rather a skirt steak - or do they name the cuts differently in Germany?!?

@assemblememe

4 жыл бұрын

In this video, this isn't exactly Flank Steak, it's Flap Meat. Actual Flank steak is oval or "teardrop shaped" with the grains running lengthwise where with Flap the meat is formed like a sickle and the grain runs across. Both muscles come from the belly region, but Flank is really the "six pack" where Flap is more on the side of the cow. In Germany, since these cuts are not really known, people call them however they like. Usually Flank is the tear drop shaped thing you know, but sometimes you get the thing in the video. The one in the video is usually called "Bavette", but the actual name of this thing is "großes Bavette" (=big) and the actual Flank Steak's name is "kleines Bavette" (=small) . Enough confusion? I prefer the one in the video. The fibres are more loose and it's a little less appealing but it tastes better.

@assemblememe

4 жыл бұрын

and skirt is something different again, but sometimes you get the thing from the video instead (even though in UK it's called Skirt......)

@aschw2

4 жыл бұрын

assemblememe Thanks!

Salt! Before or After? Lol

Please can you and Guga do a colab it would be insane !!!

A thickening agent?

@brianthompson3543

4 жыл бұрын

I agree. Should have used corn starch. Flour should only be used when making a roux.

One of my fav cut

@PITMASTERX

4 жыл бұрын

Sweet 👍🤩👍

Please state the cost so we American rubes don’t have to fumble around looking it up. I really like the video. Off to the meat market.

Best with flank is chimichurri

million times better to put the salt on 24hrs ahead of time and keep uncovered in the fridge on a rack. then season again after you cook

That’s definitely a skirt steak brother

Waar haal jij je vlees? Serieuze vraag, want €5,00 voor 300gr kan ik nergens vinden. Dus ik wil ook mn vlees bij jouw slager halen

I'm a ribeye man. I watched this guy talk up

fat is also flavour and hard working muscles also has flavour

Dude sounds just like Gru from Despicable Me!

Those first few cuts, that meat was raw. You could tell by the texture and color. 8:08. I wouldn't even call it rare.

I love flank steak......

I thought Denise is a celiac. You added flour.

Did I see Nutella potjes ?? :-)