How To Cook A Bavette Steak with Kristen Kish
“This is a BBQ summer Westholme love story for the ages,” says Kristen Kish as she plates up our grilled bavette in today’s new video.
Bavette - also known as flank and similar to skirt - is cut from the abdomen. It’s a more textured steak than many fillets and, as Kristen says, it loves generous seasoning and a very hot cook followed by a long rest.
Watch the full video to step through Kristen’s masterclass in seasoning, portioning, cooking, resting and carving this beautiful piece of Australian wagyu. Head to our site for more great recipes using Westholme Australian Wagyu.
www.westholme.com/
#westholme #australianwagyu #wagyu #bavette #steak
Пікірлер: 32
I could watch this Chef all day and night! Entertaining and I learned something!
How did I just stumble on this video? I watched it, made it that evening, and it was astonishingly good. No doubt it would've been better if were Westholme wagyu beef, but it was pretty damn good with a local bavette cut and Kristen's instructions. Thanks for the inspiration!
@westholme
Жыл бұрын
Thank you for this lovely comment Craig! We're so pleased you loved the recipe!
My favorite steak to cook for a crowd...great job! Loved the olive tapenade.
Perfectly amazing!! The recipe looks outstanding but the guidance by Kristen to educate even novice barbecurers is OUTSTANDING! Well done! As a Korean American amateur griller, I am impressed by this young woman (adopted from South Korea), her poise, her self confidence and above all, her passion. Excellent video!!!!
@westholme
Жыл бұрын
She truly is a star! Her food is also insanely delicious!
I haven't seen your content before and while this doesn't help me at all (as I'm pan frying skirt a quarter of that size) the video was still excellent and mesmerizing!
@westholme
Жыл бұрын
Thank you so much!
Awesome! I just got a Piedmontese bavette. leaner but gonna try your recipe! That sauce looked delicious!
Amazing presentation thanks
I often order thin bavette cuts from my butcher because the texture is quite unique, it quickly became one of my favorite cut. I eat it rare, 30 seconds on each side in a pan on high heat with butter.
@darkzone2006
Жыл бұрын
Sounds like blue steak 🤣
Thanks! Great video.
@westholme
Жыл бұрын
Glad you liked it!
Artful presentation.
well presented.. very informative 👏
Really nice Kristen. Surprised I haven't seen you before. Great job!
Great production, i am happy to see a woman griller ! You are fantastic!!
Great video but flank, skirt and flap (bavette) are different cuts to be clear
Krissy ❤️❤️❤️
Bravo! Gotta get some skirt steak and hook it up Kristen K style
So well done steak
Watched a few of your videos now and you make some really great steak dishes but as an Irish Canadian you’re missing potatoes lol
@westholme
2 жыл бұрын
Haha noted! Thank you for the feedback!
Is that a pellet grill?
i have a crush on her.
Kristen, you are cool as shit. Will look for more content from you.
I don’t cook my oats
I don't like this video I fucking love it
18-22 minutes on the grill that's an overkill...
Can't trust a chef who wears gloves