Eat Local Tapas feast
Club Cook Andrew Dickens shares his tasty BBQ Tapas feast - chorizo cooked in cider, char-grilled padron peppers and pan con tomate . All Cooked on the Cadac Safari Chef Compact.
Club Cook Andrew Dickens shares his tasty BBQ Tapas feast - chorizo cooked in cider, char-grilled padron peppers and pan con tomate . All Cooked on the Cadac Safari Chef Compact.
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Looks like a fantastic piece of kit. Portable too!