Chef Hiroyasu Kawate of two-starred restaurant Florilège in Tokyo was invited by Chef Ryogo Tahara of two-starred restaurant logy, in Taipei who was his right handed-man back in 5 years ago, for a small venture in South Taiwan and visit the iconic city of Tainan - a city that burst with history, culture, creativity and great food.
Follow their steps to discover the beauty of the city - the slow vibe along the old street, local delicacies that has passed down for generations, sea salt that carries the best local flavour, young talents that creates cocktails that convey a message to the world, as well as Taiwanese cuisines that cannot be missed.
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Trailer: • Eat Like A Chef: Taiwan
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