Chef André Chiang of two-MICHEIN-starred restaurant RAW in Taipei has invited his good friend and chef of MICHELIN-starred MONO in Hong Kong, Ricardo Chaneton, for a trip in the charming and sunny city of Kaohsiung in southern Taiwan, a place that also reminds them so much of Southern France.
Follow their steps to discover the generosity and open-mindedness of this seaside city. Feel the special mix of ultra-modern and nostalgic vibes that are present among the districts and taste the beauty of authenticity and simplicity through the local delicacies, made with recipes that have been passed down through generations.
Read the full story：guide.michelin.com/tw/zh_TW/a...
Stay tuned for more “Eat Like A Chef” on MICHELIN Guide Taiwan's Facebook page and MICHELIN Guide Asia's KZread channel.
Trailer: • Eat Like A Chef: Taiwan
Eat Like A Chef: Tainan: • Eat Like A Chef: Tainan
MICHEIN Guide Taiwan Facebook : / michelinguidetaiwan
MICHELIN Guide Asia KZread: / michelinguideasia
RELATED: MICHELIN-Starred restaurants chefs discovery trip
bit.ly/IngredientTrips
bit.ly/TWingredientsTrips
Connect with us:
Website: guide.michelin.com/tw/en
Instagram IG: / michelinguide