I’m not a vegetable eater but for health reasons I have given up meat so I search for recipes that I think I might like and try them. This recipe is AMAZING! I tweaked it a little, I added spinach, garlic powder and replaced green peppers with yellow and orange, I may try it with green next time I can see where they would give it another level of flavor. Might add mushrooms next time also. Thanks so much for the new healthy veggie dish that I love. 👍👍

@janetli873

2 жыл бұрын

Eee

@alicecaraciolodasilva10976

2 жыл бұрын

XX ssseece

@chrisbutcher4245

2 жыл бұрын

That's be good !, I think

@MW-yr6zf

2 жыл бұрын

Add some pulses for protein .

@Alwizcaliteach

2 жыл бұрын

FINALLY! Someone who actually tried the recipe. TYVM

Too good! This goes straight to the top of my "favorites" list! Thank you!

Está com uma cara ótima! Vou fazer aqui em casa. Vou acrescentar milho pq aqui amamos.

Just made this recipe tonight: used coconut milk instead of cow milk; used cashew yogurt; used plant based cheddar shreds. Was absolutely delicious.

@TheVenessa1952

Жыл бұрын

I am new to vegan/ plant based diet, so it’s so good to hear what you can use to replace! I am also having to ge GF so what other flour could I use? Almond or Besan ?

@kbsvgty90

Жыл бұрын

@@TheVenessa1952 I believe besan = chickpea flour. I've had pasta made from chickpea. It was delicious. Please try the besan (chickpea) flour and let me know how it turns out 😄

@herondinadossantos590

Жыл бұрын

@@TheVenessa1952 uhuuuuuu

@Sensaychan

Жыл бұрын

What did you replace the eggs with?

@TheTranscending

Жыл бұрын

@@Sensaychan hilarious

Thank you for Sharing your recipes, God bless you and more blessings to come for you.

@YemekTv1

3 жыл бұрын

Yorumlarınız için çok teşekkür ederim 💖💖💖🌷🌷🌷👍👍👍

I can’t wait to make this!! Oh my goodness, it looks absolutely delicious!! Thank you!!

@bendonaldson9026

Жыл бұрын

Hello Sondra

This looks so delicious!!! I am going to make it soon. Thank You for the recipe!!!

This looks delicious thank you 🙏🏼 for sharing I’m definitely going to try it

Oh my! That looks so good I am for sure going to make this, thank you so much.

@YemekTv1

3 жыл бұрын

Teşekkür ederim afiyet olsun

@estrelladarius6117

3 жыл бұрын

Me too I am going make this

@jamesjason1519

3 жыл бұрын

Hello Debbie how are you doing today

@awatefmahmoud2951

2 жыл бұрын

@@YemekTv1 m @ ñ

Looks absolutely delicious! Will share this with my vegetarian daughter...🙂🙋‍♀️

Boa noite! Receita prática, nutritiva, bela apresentação e deliciosa. Obrigada por ensinar.

I’ve been trying to eat less meat these days and your recipes are so flavorful and delicious that I never feel like I’m missing out or deprived of that meat source I would have normally eaten. I have no doubt this healthier cabbage dish is just as delicious as it is beautiful in appearance. Thank you for the tutorial, I have all the needed ingredients on my shopping list and I can’t wait to try it. This is probably the 10th or 12th recipe I’ve tried from your channel and none of them have disappointed myself or my family.. they all have been delicious and requested to be made again! Thank you from Washington state, USA. 👍🏼😊🌻

@YemekTv1

Жыл бұрын

Teşekkür ederim, Afiyet olsun🌹🌹💕💕👍👍

@user-pn1vo5ru7i

Жыл бұрын

@@YemekTv1 Привет) Отправтье и нам большую кусочку, тогда и попробуем насладиться и насытится 😊😊😊🙂😌😌😌

I’ve just made this in Aotearoa/ New Zealand where it’s Winter. This dish is outstanding in its simplicity and deliciousness (not to mention comforting on a cold day and perfect for any time of the day!). Thanks for sharing it 💐🇳🇿

@YemekTv1

2 жыл бұрын

Yorumlarınız için çok teşekkür ederim 💖💖💖🌷🌷🌷👍👍👍

@user-ql5nd7eg2u

Жыл бұрын

P

Muito bom mesmo sua receita eu gosto muito desses ingredientes que vc usou, obgada pela receita😍👍🌹🌻🌼

Yum! I’m making this tomorrow for dinner! Thank you for the recipe!👍👏👏👏

Cok kolay bir yemek Elinize saglik

Made this tonight. It was fabulous and I am so please with everything I have tried from your recipes! Thank you so very much!

@YemekTv1

2 жыл бұрын

thank you so much. Bon appetit, if you are happy, we will be happy too.💖🌿🌺🍀👌💕😋

Thank you for sharing, looks delicious!

I'm on a Keto diet, so I swapped out the potato with rutabaga(other option I may try is swapping it with cauliflower), and swapped the wheat flour with almond flour. Came out quite nice. Thanks

@yalldontme.......251

2 жыл бұрын

Have you found the keto any good so far?? As I'm contemplating doing it, I am NOT a big eater whatsoever but when I do eat I'm probably eating the wrong stuff, like for example, a cheese sandwich, or beans on toast, quiche is another favourite of mine... But I still am gaining so much weight and it's actually upsetting me now.... Could you please offer any advice? And the keto diet and what way u do it.... T. I. A 💜

@michaelhatchard8864

2 жыл бұрын

@@yalldontme.......251 I have felt better since being on a keto diet. I'm no expert, and I’m not super strict like some people(Usually fall out of ketosis once a month, because I get cravings and are too lazy to spend the time making something). There are many good websites with info and recipes. Pita bread is a good substitute for normal bread(lately I've been using a modified keto sour bread or Turkish bread recipes(no oven required). My advice for weight loss that could possibly help is cut one lemon up put it in some hot water(probably 2 cups) let it simmer for a while, strain and let cool. Next is all depended on your taste, I started with adding one tablespoon of apple cider vinegar(now use two) a small amount of cinnamon, ginger, turmeric and paprika(especially the last two go very easy on them, just a minimal pinch until you acquire a taste, or you will regret it). And for fun put your earphones in, turn up the music and go for a 20-30 min walk around your neighbourhood three times a week. Enjoy the view and smell of people flowers and once a week, find a beach, a different suburb, a nature walk and wander around for 45-60 min and enjoy the view and life in the great outdoors as we are supposed too.

@yalldontme.......251

2 жыл бұрын

@@michaelhatchard8864 thank you, great advice.... Only thing is I live in a very small town with absolutely nothing in it! I can go walking alright but gets so boring when you're just walking along the road side all the time! Nearest beach an hour away, no park's nearby, but I should get out more... And I have heard great things about the apple cider vinegar actually, I'll take you're advice though and thanks for the reply! God bless keep safe 😊

@keimo2007

2 жыл бұрын

@@michaelhatchard8864 sounds interesting but care to elaborate whats the point with that lemon++ drink?

@Maria-jm4tz

2 жыл бұрын

Да сразу шкурками от картошки заменяй и все

Wow…so easy and healthy 👏👏👏. Thank you again and again 🤩🥰🙏🏻

You are a blessing ! Thank you!

Mutlaka deneyeceğim, çok güzel görünüyor. Ellerinize sağlık.

@YemekTv1

3 жыл бұрын

Teşekkür ederim afiyet olsun

@kubraarslan802

3 жыл бұрын

Merhaba benim lahanam buzluktaydi çıkardım aşağıda erimiş bu tarif olmaz mı acaba ?

Müthiş bi tarif, yaptım çok güzel oldu, teşekkürler 🌺

Beğendim deneyeceğim güzel görünüyor afiyet olsun

Eu fiz e ficou maravilhosa! 🤗🙏

That looks really good gonna try it this weekend. Thanks been looking for other authentic cuisine to try.

@YemekTv1

3 жыл бұрын

Teşekkür ederim

Bomba vitamini! 🤩Ellerinize sağlık!

Thanks for sharing, it surely looks so yummy 😋 and of course healthy 😋.

I made it today! Awesome! I added a few chopped scallions. My husband and daughter really liked it. I'm always trying to get them to eat more veggies, so I love this. Thanks.

@YemekTv1

3 жыл бұрын

Teşekkür ederim afiyet olsun

@elenirdasilvabastos8290

3 жыл бұрын

Gente @@YemekTv1

@elenirdasilvabastos8290

3 жыл бұрын

Gente deve ser uma delicia

@darlenehebert1780

2 жыл бұрын

CAN YOU EAT ALL DAY N LOSE WEIGHT

This is a very healthy and lean casserole but not a diet dish , very nice , I will make it !

it looks absolutely delicious!! Thank you!!

Looks delicious. Thank you for sharing this recipe.

Wow this looks Amazing!!! Will try for sure, thanks! 🙂

I made this yesterday for my Husband and I. It really is delicious. We will be making this again. Thank you for posting this recpie.👍👍👍👍👍

@YemekTv1

3 жыл бұрын

Teşekkür ederim, Afiyet olsun🌹🌹💕💕👍👍

@user-cu5pp4rd3i

3 жыл бұрын

Не много ли перца , не будет ли очень остро?

@lero454

3 жыл бұрын

Татьяна Балясная перед тем как покушать, добавьте еще немного перца🤣будет очень вкусно.

Ellerinize sağlık çok lezzetli görünür 🙏🌷

Thank you for this recipe, my whole family enjoyed it!

This is next on my must try list thank you for the awesome video looks delicious

@YemekTv1

3 жыл бұрын

Teşekkür ederim, Afiyet olsun🌹🌹💕💕

@wongs8578

3 жыл бұрын

@@YemekTv1 What language is it ? Thank you ?

@tinaorr2723

2 жыл бұрын

@@wongs8578 Turkish

@wongs8578

2 жыл бұрын

@@tinaorr2723 Thank you, Tina 😀

amazing! This looks soo Delicious 😋👏🏻💯

@YemekTv1

3 жыл бұрын

Teşekkür ederim

ELLERİNİZE SAĞLIK.ÇOK GÜZEL OLMUŞ.

Looks lovely I'm going to definitely try your recipe ,thank you

Thank you so much I really really love ❤️ this, I’m going to try this out. Please stay safe and well too

@YemekTv1

3 жыл бұрын

Teşekkür ederim

Looks delicious and easy to follow instructions. I sure will try it. Thanks!

@YemekTv1

3 жыл бұрын

Teşekkür ederim, Afiyet olsun🌹🌹💕💕👍👍

şimdi yanımda olsada yesem.mmm nefis oldu.ellerinize sağlık.👌❤

Think I will try it as well for myself and diabetic hubby. I’m gonna use sweet potatoes instead of white however. And I will use coconut oil too. It sure looks yummy.

I tried it! It’s amazing, my husband loved it!

@YemekTv1

2 жыл бұрын

Thank you bon appetit greetings from Turkey.💖👌

@renuathale1595

2 жыл бұрын

@@YemekTv1 mool

@parimanopari5810

2 жыл бұрын

Kia ye normal Maicrovave main bake ho jati ?

Que delicia, gracias,pronto la voy hacer. Me gusto mucho!

This is an amazing dish. Definitely one of our favorites. Thanks

جميله جدا جدا جدا انا هاجربها ما شاء الله تسلم بجد ايه الايادي

Yes I love this recipe, and I will surely try this in the future!!!

@YemekTv1

3 жыл бұрын

Teşekkür ederim afiyet olsun

@savory3777

3 жыл бұрын

kzread.info/dash/bejne/hX2kxbKzYMS7cdY.htmlم

@zakiazakia8150

3 жыл бұрын

can you please visit chanal zakia errachid she has very delicious recipes.

I love your recipes. They always give me a new delicious way of preparing food. Beats the same old same old ways and makes food interesting again. Thank you.

Awesome recipe. A definite must try! Thank you for sharing 🤩🥰🙏🏻

I made this tonight and I found it absolutely delicious!! Definitely one to make again. Thanks for the recipe 😋😋☺️☺️

I'm so glad I found you Pratik, we love the cabbage recipe and it being healthy is a win win for us. Will be trying more of your recipes. Thank you

@mikedenison121

2 жыл бұрын

Hello Diane Johnson, How’re you doing?

@davisanthony5520

Жыл бұрын

Hi🥀🥀👋

@anjaligharti2223

Жыл бұрын

What’s the name of the dish?? It’s amazing

@Samy-im2vx

11 ай бұрын

شكلها خيال

Really enjoyed watching the video I am going to try it .It looks so delicious and simple to make ,thank you for sharing

@YemekTv1

3 жыл бұрын

Teşekkür ederim, Afiyet olsun🌹🌹💕💕👍👍

Looks delicious. I will surely try this dish. Thank you for sharing. 🤗🙏

Elinize saglik

This looks delicious and easy to make - I'll definitely make it! Thank you for sharing.

@keithcauchivaughan5912

2 жыл бұрын

76

@veronicaxavier9459

2 жыл бұрын

This looks so delicious I'm ready to eat.

@nhashop5926

2 жыл бұрын

@@keithcauchivaughan5912

@user-ze1qk5nf9b

2 жыл бұрын

كيف اعرف البايركس الاصلي انا مشتركة جديده

@user-ze1qk5nf9b

2 жыл бұрын

ممكن تعملي حلويات لدايت

Delicious 😋😋😋 we love vegetables I will be try this, your recipes are amazing

Looks delicious! Thank you!❤

I'm trying this recipe from Ghana 🇬🇭.. Didn't have Parsley at our Grocery store and forgot to add the crushed peppers... Let's see how it goes... Been a vegetarian over 6 yrs and I'm looking for new dishes to try that are not so bland... 😋

I made this and it was fantastic! A bit of prep work but well worth it! Thank u for the post🙏🏼💯 The music is catchy. Was humming it all day😝

@YemekTv1

2 жыл бұрын

Teşekkür ederim, Afiyet olsun🌹🌹💕💕👍👍

@tamaracvetkovska8209

2 жыл бұрын

@@YemekTv1 sCC,, ,Z VS GALA&_!,,,

Woooow lo hice tal cual y me quedó riquísimo!! Baratísimo y nutritivo. Gracias por tus recetas!!! ❤️💕💞

@YemekTv1

3 жыл бұрын

Yorum yazdığınız için çok teşekkür ederim. afiyet olsun

@kidaw1912

2 жыл бұрын

Wowo 😘😘👌👌👌♥️♥️♥️

Wow, that looks amazing, absolutely delicious, especially since I'm losing interest in dense proteins like chicken or beef. This looks outrageously yummee!! Will try it, to be sure.

Just finished my dish the way you cooked it. Love it. Had to make myself stop. I thought I was supposed to be making sa zucchini dish but realized it was cbbage which I love.

Tried this today and it was delicious!!! I cant stop eating it!! Thankyou

A beautiful day to you and thank you for posting your delicious recipes. I will definitely try them, but one suggestion or request that I ask is that you list the ingredients below the video so that it easier for me to see when I go to the store. Thank you from the USA 👍🏼❤️🇺🇸

@martabarnat4314

2 жыл бұрын

Spinach white cheese tomatoe sauce pasta ground beef

Ellerinize emeğinize sağlık

This looks wonderful & cannot wait to try this!

My mum used to make this recipe and sometimes she'd add crispy bacon pieces in it. Fantastic recipe thank you😀

@erikapacheco6903

2 жыл бұрын

Que riquísimo

@SmallKitchen7

Жыл бұрын

😅

Your recipe is so perfect love it looks amazing!! Fully flavourful... looks tempting and delicious so yummy. Thanks for sharing💞🌹👍

@ozlemebruselvi7495

2 жыл бұрын

Cok guzel olmus harka

That definitely looks delicious. ❤ 😋

Looks very healthy. I will definitely try this recipe

This meal looks absolutely divine. My next Saturday afternoon meal. 💕 Thanks for sharing.

@YemekTv1

2 жыл бұрын

Teşekkür ederim, Afiyet olsun🌹🌹💕💕👍👍

@chrissiemahlangu5577

2 жыл бұрын

👏👏👏👏👏

Amei! Super saudável e delicioso!👏👏

@YemekTv1

3 жыл бұрын

muito obrigado

@siyabonganhlapo-linda1607

3 жыл бұрын

Hi

@siyabonganhlapo-linda1607

3 жыл бұрын

K

@guillerminaacunapadron9430

3 жыл бұрын

Tele novela Homer

This look Beautiful... absolutely delicious

Ellerine sağlık

Qué receta más buena, espectacular. ADORO EL REPOLLO!

@YemekTv1

3 жыл бұрын

Teşekkür ederim

Receita maravilhosa! Parabéns 👏👏👏👏

Looks great! As others have already said, it's a good technique recipe which is easily adapted. I might change the technique just a little by mixing all the veg separately beforehand, adding the cooked onion & potato and transferring the mixed lot back to the heat. But I am clumsy & would probably spill half the mixture over the hob otherwise!

@nancyleader6967

Жыл бұрын

You won’t be clumsy. Just get a good solid grip on the handle and really pay attention. Focus helps. Good luck.

@glaisabugarin1980

Жыл бұрын

I'm jinn me too g

@glaisabugarin1980

Жыл бұрын

M BB im kitchen j uhh ihhhhhhb think pmj inning 6vThe cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.The cathedral sits on the peak of Byrsa Hill, near the ruins of the ancient Punic and then Roman city. It was built atop the ruins of an old temple dedicated to Eshmun, the Punic god of healing. The edifice can still be accessed from the basement. Since 1993, the cathedral has been known as the "Acropolium". It is no longer used for worship, but instead hosts public events or concerts of Tunisian music and classical music. Currently, the only Roman Catholic cathedral operating in Tunisia is the Cathedral of St. Vincent de Paul in Tunis.

Tam bana göre bir yemek ellerinize sağlık

Esta buenisimo!!! 😋 Hoy hice tu receta y salió exquisito 😋😋😋 le puse todo lo q pusiste excepto el yogurt q no tenía. Además le puse ajos, nuez moscada y una cucharita de pimentón dulce. Estaba delicioso caliente o frio😋😋😋 muchas gracias x tu genial receta👏👏👏😃

@elzabianchimiranda7533

2 жыл бұрын

Muito bom so colocou muota pimenta

@edithpautot164

2 жыл бұрын

Merci pour recette bonne appétit

@yldzayhandnoeqgfgb6986

2 жыл бұрын

@@elzabianchimiranda7533 ookop0llplllllll

@skinnydee1886

2 жыл бұрын

Great tip! Thank u 🙏

I made this and it is really good I agree with some others. I would like to see this in English. Thanks for sharing!! GREAT!!!

@YemekTv1

3 жыл бұрын

teşekkür ederim afiyet olsun alt yazılarda mevcut

Çok lezzetli. Tarif için teşekkürler. Daha sık pişireceğim. Kolay gelsin.😋😋💞

@YemekTv1

Жыл бұрын

Teşekkür ederim, Afiyet olsun🌹🌹💕💕👍👍

Looks delicious and will try this with my family. Thanks for sharing

Mmmm yum caring is sharing shared this Fantabulous blessings

@YemekTv1

3 жыл бұрын

Teşekkür ederim afiyet olsun

@marlenmachado3224

2 жыл бұрын

Espectacular 👌

i've just made this, with a couple of adjustments with what i had on hand. absolutely delicious so thank you very much from Melbourne Australia, it will now be one to definitely make often.

@YemekTv1

3 жыл бұрын

Teşekkür ederim afiyet olsun

@volcanoandnaturechannel8436

3 жыл бұрын

Weldon keep it up is looks delicious 👍

@crazystuff47

3 жыл бұрын

What was your adjustments if you don't mind me ask'n?

@cjmasiker

3 жыл бұрын

@@crazystuff47 yes. I want to know too

@yukiyu6241

3 жыл бұрын

@@YemekTv1 this is amaizing., thank you so very much for this recipe, can't wait to try! is it Hungarian cuisin? or ??

Thank you for this delicious looking recipe!

Excellent! Definitely going to give it a try as it looks easy and nutritious. Very well explained without all the blabber.

Wow superb taste, I cooked for breakfast and everyone enjoyed. Thank you for suggesting a healthy recipe.my kid didn't realize it had so many veggies and took it with smile, what else I want

@YemekTv1

3 жыл бұрын

Teşekkür ederim, Afiyet olsun🌹🌹💕💕👍👍

@olgamariamartinsiezzi5009

2 жыл бұрын

Gostei vou fazer

@elenaukraina2098

2 жыл бұрын

Будемо дивитися коли напишете назву рецепта

Thank you very much for sharing, yet another delicious recipe.

@YemekTv1

3 жыл бұрын

Yorumunuz için teşekkür ederim

@mariamartagavilan822

3 жыл бұрын

@@YemekTv1 qp1

Exquisito! Al fin alguien que no le pone ajo a todo! Me encanta! La haré...

I just tried this today. I had to substitute red bell pepper with yellow, only because I forgot to buy the red bell pepper. This really does taste like Butter Cabbage. It came out very good .I'm keeping this one in my mental recipe rolodex. I cooked it at 350 degrees not 180 degrees for 30 minutes as recommended in the video. This is a recipe that is going to get better with time. You can do so much with it. Thanks for sharing.

@kraols

2 жыл бұрын

i suppose its 180 Celsius degrees what actually gives you ~350F

@btlan6121

2 жыл бұрын

@@kraols that makes sense... thank you for clarifying this detail. I was curious to see the info too.

@karlaodhiambo4336

3 ай бұрын

​@@kraolsThanks for the RECAP!!!👌🏽👍🏽

super tasty, especially when you add crab meat... I also substituted sour cream for the yogurt.

@YemekTv1

3 жыл бұрын

Yorum yazdığınız için çok teşekkür ederim. afiyet olsun

@sunnyday9026

3 жыл бұрын

@@YemekTv1 ??

@unclevampy

3 жыл бұрын

@@sunnyday9026 The translation is Thank you very much for writing a comment. Bon Appetit

@juicy1325

3 жыл бұрын

Yogurt is healthier choice than the sour cream

@christineandcarlmilitz2883

3 жыл бұрын

What about cottage cheese instead of yogurt

Hello, thanks for sharing this recipe, I tried it for New Years dinner and everyone loved it.

@YemekTv1

3 жыл бұрын

Teşekkür ederim afiyet olsun

@MariaGomez-zj3zf

3 жыл бұрын

Are 3 eggs all it really needs? It seems like it should have more for that amount of veggies and all. Just curious, because I’d like to try it.

Se ve super rico, vivo en Colombia y me encanta tus recetas.

Me pareció un plato riquísimo... Ya lo prepararé... Gracias

Your food looks delicious. I have decided to prepare your recipe tomorow. I love your halthy meals. just keep on with it. Greatings from Croatia.

@YemekTv1

3 жыл бұрын

Teşekkür ederim, Afiyet olsun🌹🌹💕💕👍👍

@TanyaScorpio

3 жыл бұрын

Tell me how it goes... it looks yummy

Ya lo hice y el resultado fue delicioso, lo seguiré haciendo siempre, gracias por compartir// I made it and it was delicious, I'll keep making it for ever, thanks for sharing

@YemekTv1

3 жыл бұрын

Yorum yaptığın için teşekkür ederim

@fernandomatadama1988

3 жыл бұрын

Saludos Astrid, por favor, dime como hacer esta comida, gracias

@AstridBurkle

3 жыл бұрын

@@fernandomatadama1988 si claro, yo preparé por un lado mis verduras favoritas que también podrían ser sobras que tienes, sazonas a tu gusto, yo uso ajos picados, cebollines o cebolla, cilantro o perejil, sal, consomé de pollo, chilitos (ají), cocinas a fuego lento, en un tazón aparte bates 3 huevos, una taza grande de queso rallado que derrita, media taza de crema, una taza de harina para pan común, sazonas al gusto, yo uso sal, sal de ajo, pimienta, mezclas muy bien, cuando las verduras ya están cocidas y deliciosas las mezclas bien en el tazón con este batido y lo sirves en un molde engrasado yo uso mantequilla, cubres todo con más queso rallado y lo horneas hasta que el queso dore, cuéntame como te va, también me encuentras en FB, suerte y saludos

@AstridBurkle

3 жыл бұрын

@@charlesbriscoe8415 búscame en FB, dame tu número

Looks so good 😊❤❤I'm gonna make this for dinner tonight, thankyou for the video xx

Ellerinize sağlık eminim çok lezzetlidir deneyeceğim en kısa zamanda

@YemekTv1

Жыл бұрын

Teşekkür ederim, Afiyet olsun🌹🌹💕💕👍👍