That’s one of the things I love about the chef is that he loves America and he appreciates this country. Specially these days with so many people burning the flag and not saying the Pledge of Allegiance and complaining about being here. Love you, Chef. God bless America.❤❤❤❤❤❤

2:10 I am convinced that he put the onions in too soon on purpose, for the opportunity to teach us to just wait. Great teaching skills!

@losolosonsky

3 жыл бұрын

Onio

@carlos-bm6658

3 жыл бұрын

Michal Lošonský onyo

@dronillon2578

3 жыл бұрын

Seems like one of the most important advices is "Don't touch it" and applies for most things.

"How do you know if it's too thin? Let me tell you the idea. You want the sauce to be on top of the shrimp...in every bite." As he says it, he shows you what he means. You can't miss the lesson in the lesson. The importance of texture delivering taste. Other than the fact that this dish looks delicious, this chef, Chef Jean-Pierre, gives you dozens of great tips and pointers as he teaches. Just listen and watch, and you'll agree. Plus, they're all given in a spirit of light-hearted enjoyment of food, cooking, and presentation. Hard not to smile with him as he cooks and teaches. That alone is a winning recipe for teaching. On top of it all, these videos are given like a gift. Pretty amazing. Thanks, Chef.

@ChefJeanPierre

3 жыл бұрын

Thank you for kind words, I am flattered. Much Love back at you Tim!!!😍😍😍

Mise en place is something I learned later as a home cook, and it has reduced my stress while cooking 1000%.

Your cooking style is just like how my grandma cooked. ...A handful of this, a handful of that, a ladle of this and that... and there you have it!

Haha the comedy and positivity this man radiates is amazing

@carolechevalier6619

3 жыл бұрын

Great actor as everyone in south of France... Vive le Midi !!!

@hyperhype1000

3 жыл бұрын

I agree. He is infectious with his passion.

@alvintyler4663

3 жыл бұрын

instablaster

My first degree was in Food Service and though it's been years since I've cooked professionally, I am thoroughly enjoying watching you cook. I especially appreciate how you plate the food! Always neat, clean, and well presented. Thank you for bringing back good memories! God bless you!

Isn't Chef Jean-Pierre simply the best? I have learned so much. I have gone from being a good cook to an even better cook. My confidence level in the kitchen has soared. Thank you so much, Monsieur. Sei veramente un signore.

@ChefJeanPierre

2 жыл бұрын

Thank you!🙏😀

Chef’s excitement to cook and to teach makes me excited to learn.

@judyjohnson9610

3 жыл бұрын

It's the personality that sells

You are amazing! Thank you for appreciating America and bringing us this delicious looking recipe.

A day without Jean Pierre is like Food without Salt!!!! More curries Chef love this stuff xxx

"Keep your nuts in the freezer." Chef JP dishing out cooking and life tips 😂🤣

@KL005

2 жыл бұрын

ALLONZ Y

"I keep my nuts in the freezer" ... Hilarious! ... I nearly spat my coffee all over my laptop laughing! You're a legend pal!

@flybyairplane3528

3 жыл бұрын

Aidan Meyler Hello, so do I & use the SMALLEST container so there is less airspace, unless in freezer bags you can squeeze out the air, cheers 🇺🇸🇺🇸🇺🇸🇺🇸

@qweqwe1324

3 жыл бұрын

@@flybyairplane3528 I think Aidan Meyler meant a different kind of nuts *Wink*

@afisemenaborevlaka48

3 жыл бұрын

The refrigerator would be a better place to keep one's nuts. They can crack from all that frost in the freezer.

@ucanleaveyourhaton

3 жыл бұрын

Not funny. And you didn’t spit your coffee out. And no one is ‘pal’.

@Invenery

3 жыл бұрын

@@ucanleaveyourhaton Well aren't you full of joy and happiness today! ... You really need to find something constructive to do with yourself. It must be great fun hanging out with you! Jeez...get over yourself

Salute to this chef who give 💟 to every comments 😭😭🙏 Since many years

@ChefJeanPierre

3 жыл бұрын

Reading my comments is the best part of my day. I read them all and respond when appropriate and I smile all day. Much Love!!! 😂❤

@squishyninjalite1818

3 жыл бұрын

@@ChefJeanPierre everyone likes you chef! :)

@ChefJeanPierre

3 жыл бұрын

I am overwhelm and flattered with the amazing response and words of encouragement from so many!!!😀❤❤❤

To the real Godfather of Cooking Chef JP, thank you again for generously sharing another killer recipe. Plenty of dinner party ideas. Many thanks mate.

I'm dying with laughter 🤣🤣 Especially, when he said I keep my nuts in the freezer 🤣 He has a beautiful sense of humor 😅

Hey Chef Jean-Pierre this videos are a treasure for someone who enjoys cooking and wishes to learn more. More chefs like yourself should make videos, in my opinion in the video you can really see the personality and creativity of the chef and learn more the way more then in written recipe. Keep em coming Chef !

Today I received something even better than a fan tastic recipe, I received a great tip on where to buy seafood, the fish Peddler. Thank you chef. I live up the street on 441 and have not been able to find anybody I really cared for except for all Seas food but the last few times there they were very limited to what they were offering. So thank you once again........ by the way Chef, I have already called the fish Peddler and told them about the referral and ask them if they carried Seafood sausage which Unfortunately they did not but they were very pleased to hear about the referral and had wonderful things to say about you as well.👍

@ChefJeanPierre

3 жыл бұрын

That is just awesome Joe! Thank you!😀❤

@flybyairplane3528

3 жыл бұрын

Joe M. Hello, I get fish sausages frozen @ my SHOPRITE SUPERMARKET in NJ Cheers 🇺🇸🇺🇸🇺🇸🇺🇸

"Food without salt is like a day without sunshine."

I live in Georgia and you are right about the Vidallia Onion. I love them.

My amazing chef! You are the best on youtube. Wish there were more people like you. I just love all your videos. You teach wonderfully well. After watching your tutorials it's like coming back from a great culinary school! God bless you!

Curry is my favorite food! Thai, Indian, Japanese, African- can't go wrong, could eat it for the rest of my life. Thanks Jean!

Mama mia! I, too, am glad you've chosen to live in America, chef! Thanks for the videos, and keep on truckin'!

Thank you for your kind and enthusiastic encouragement Chef Jean-Pierre. Inspired by your energetic and humorous engagement with your audience, I made this dish last night (the first time for any of your dishes) and It. Was. Simply AH-MAY-ZING - my wife even gave it 20/10! IMHO the success of my dish is only (and always) exceeded by the sheer heartfelt joy and love you bring to us in every single recipe creation you present with such skill, grace and humour. Yes, 'mis en place' is the ONLY way to go (game-changer for me) and made the creation such a stress-free and fun experience. Spent a leisurely hour of mindfulness gently doing all the 'mis en place' prep during the afternoon so as to 'set the stage' for the main event. Once I got the actual cooking underway later that night, it was on the plate in around 20 mins from start to 'chow-down'. Easily the most relaxed and fabulous meal I have EVER cooked. Thank you seems so inadequate for the gratitude I have for all you are sharing with us on your channel. And who knew such joy is to be found in slicin' & dicin' an 'on-yoh' correctly? Also loved the effect of those 'curly-wurly' "pig-tailed prawns" (shrimps to you 'muricans) - looked ever so 'purdee' on the plate! Now looking forward to cooking your Beef Stroganov very soon, but being sure to cook it 'veer-wee, veer-wee slow-lee' - bloop ........ bloop .......bloop! With mucho' respect and gratitude all the way from Sydney, Australia.

@ChefJeanPierre

3 жыл бұрын

I am so glad I was able to teach you a couple of things especially mis en place!!! Thank you for the kind words and please keep on cooking😍

I didn't know curry could be so simple to make. You present things in an easy to understand way, plus you're fun to watch...love your personality!

Me too, I can't believe I live in America. God bless America! You are amazing, thank you!!

I am so glad I recently found you on KZread, I watch and learn many great techniques and recipes from so many different kind of chefs. I think you are the best teacher and showman on KZread, not only for amateur cooks but for experienced chefs as well. Merci,Chef

I watch you with my morning coffee.

just made this for my family, what a hit!!!! keep the recipes coming chef jean-pierre

Delicious! You are one of the kind! Likeable, happy, smart professional Chef! Love to see you cooking, with passion and the rest!!! A gift to the CULINARY ART. And you GOT IT! Thank you for sharing. Greetings from Singapore 🌷🌷🌷🇸🇬 Edith, a happy subscriber.

You da BEST!!! From Kamloops, British Columbia, CANADA. You got me using butter more often - you are entertaining, humorous & informative. But you are a suburb, experienced & competent chef. You have had a HUGE INFLUENCE on me & how I cook. BRAVO!!! CHEF!!! Keep it up! DON’T change what you are doing! Superb! Continue just being yourself. Your authenticity, honesty & genuineness are obvious & appreciated.

I just recently found you Chef-you crack me up all the time. No need to watch comedy shows -youre so entertaining. I myself does not measure -learned from my parents growing up. Also, it amaze me how much you love America-Im a naturalized American citizen. Im a proud Filipino American . God Bless you and God Bless America.

I love Chef Jean Pierre's videos. We are SO blessed to have these treasures on YT. Merci, Chef! God Bless you AND America!

@ChefJeanPierre

3 жыл бұрын

😍😍😍

How nice to say that you love America ! Good to know that you love your life in Florida , your happiness really shows ! Thank you for another fabulous dish ! 1

@ChefJeanPierre

3 жыл бұрын

😍😍😍

You came back at the right time, chef! You're quickly becoming a star here. I love to see it!

God bless you chef...huge fan from the original series. learned a lot from you

I really enjoy your videos, Chef!!! Between you and Jacques Pépin (my other favorite), you always inspire me to be better in the kitchen. I always learn something from your recipes! My game as a serious "home chef" has greatly improved thanks to you!!!!

@ChefJeanPierre

3 жыл бұрын

Awesome! Thank you!😀❤

You are the greatest. Thank you for all the goodness you share. I always feel happy watching you cook.

We are blessed to have food ! Food should be prepared with love and respect ; it provides so much happiness and love !!

I'll get my wife to make sure she doesn't mess it up! Thanks chef JP! Another good one! Love those tips on presentation.

Wonderful little knowledges, one of the reason I stick to this channel

@ChefJeanPierre

3 жыл бұрын

I appreciate that! 😀❤

I have watched many food shows in utube, so far you are the best instructor, with a passionate touch making sure the audience understand each step with explanation,, the best food presentation. There was never a dull moment for me. I forwarded several videos to my nephew who loves to cook but is afraid to go to a school for it. I am looking forward to your next video.

Chef Jean-Pierre, you never fail to teach and entertain. Thank you!

I love your life too Chef. Thanks for your training and entertaining!

Chef JP is a national treasure! Comedy gold, and I actually learn a lot!

You inspire me chef! Not only to make these beautiful, and delicious dishes, but to perfect my techniques, and hone my skills as a well-seasoned and experienced cook myself. I truly enjoy watching you cook! I only wish I could be there to experience, smell and taste your creations. Thank you!

One. Of my most MY FAVE simple Dishe!!! Yesssssss 🙌🏼🙌🏼🥰🥂🥂

Wicked!! Chef JP blows it outta' the water with this one. Gotta' love that curried shrimp...Merci Beaucoup Monsieur Chef Jean-Pierre. :) Now..where's my curry powder.

Ya know, Chef, you may be adorable but most of us aren't here for that. Thanks so much for your great information. The adorableness is just a bonus!

Big personality Cook!!! God Bless Chef (Jean) American!

A JP dish without ONYO is a garden without flowers.

@williamadolphe7921

3 жыл бұрын

Excellent point! LOL.

@caesarchavez5829

3 жыл бұрын

Culinary Proverb 🤣

@Ian-iu2tl

3 жыл бұрын

And a garden without flowers is a pile of mud. But I am sure Chef JP could make some very tasty mud pies out of that.

@VegitoGogita

3 жыл бұрын

Like Olive Garden?

I just finished watching beef stew video. Now i get this. Can't get any better than that.

you bring a smile on my face every time I watch you cook. That is besides all the great info.

@ChefJeanPierre

3 жыл бұрын

Wow, thank you 😍😍😍

Biting into an Afican onyon is quite emotional. Brings tears to my eyes. I disagree with the nuts in the freezer bit but I believe my wife agrees.

Very underrated Chef JP tip: Mise en place. Everything has to be prepared in advanced before cooking. Same thing with other aspects of life. The more prepared we are, the more successful are plans will be.

@ChefJeanPierre

3 жыл бұрын

Respect!!! 😀❤❤❤

@filiphusko2701

3 жыл бұрын

Sure, that's a great rule for a professional kitchen, but what about home cooks? When cooking at home one of your goals is efficiency and speed. Many (if not most) recipes are staged in such a way that while you're cooking one ingredient, you have time to prepare the next.

@richardcorsillo9819

3 жыл бұрын

@@filiphusko2701 What I have learned is that NO MATTER WHAT the mise is important, even for home cooks. I suggest prepping most of your dinner early in the day (I often do it in the morning). Additionally, my family and I find a lot of stress when counters are cluttered, dishes from previous meals aren't cleaned and put away, and when the dinner table isn't ready for a meal. Other little things go a long way, such as making sure you put your clean your veggies well before (aside from mushrooms and a few others), putting groceries away as soon as you get home. Lastly, I emphasize having a kitchen where everything has its place. I know which towel is for drying dishes, which is for counters, same with sponges. Would be cool so see Jean-Pierre do a video on this. Probably would be a game changer

@bridesbiscuit

3 жыл бұрын

My OCD approves.

@wastrelway3226

3 жыл бұрын

@@richardcorsillo9819 I agree with all of that, and I would like to add that the time you spend in preparation is also Thinking Time when you plan what you are going to cook and how you are going to do it. You might think of a different recipe.

12:17 Thanks again Chef for expressing so joyously your Love of America. It means a lot to hear it! Waaaaay too many people of our younger generations do not know how amazing our wonderful country is... it's not so much their fault they've never been told.💥💥👍

@sarahb2623

3 жыл бұрын

Amen! What wonderful words to hear!

@4.0.4

2 жыл бұрын

I'm not even American and I like your country (from a distance) more than most of the people teaching kids there. Granted, the things I like are vestigial, like freedom and liberty.

I chose JP over Gordon Ramsey. Love the way you teach chef.

Looks delicious Chef, I can't wait to try! Been a fan for years, you never disappoint!

@ChefJeanPierre

3 жыл бұрын

I appreciate that!😀❤

I love how you cook and the jokes to a looks like he was born to cook this way I will be trying this recipe next time please tell us how to make the rice This is all away from here Puerto Rico

hahah love how it's 17 years literally every time he says how long something will last if properly stored

"Food without salt is like a day without sunshine" .....viv la France.

Made this recipe last evening with fresh salt water fish and fresh green beans instead! Also used sweet Thai chili sauce instead of sriracha. Wonderful meal!

"measuring things precisely" is what we call "slavic precision"

@qweqwe1324

3 жыл бұрын

Can confirm =)

"Nuts in a freezer...hehe....that's a good one" I love Chef Jean-Pierre's videos whose recipes are as rich as his humor.

"Recipe police." "Keep my nuts in the freezer!" This is comedy gold! And this channel is mainly about cooking! I love it. 🙌 By the way. I like your knife discipline (blades away from you, keeping them in their place.)

@ChefJeanPierre

3 жыл бұрын

I am so glad you like my videos thanks for watching 🙏 😂

I use to not like Curry dishes in my 20's. First experience was in Okinawa at Coco's. God bless the Marine Corps for sending me where I wanted to go! 👍 I'm older now, and my pallet has matured. This dish looks amazing, as all your dishes do. Thank you, Chef/Teacher. God Bless, and thank you for your American pride.💖 💪😎🇺🇲

@ChefJeanPierre

3 жыл бұрын

My pleasure! May god bless you everyone reading this and May God Bless our Amazing country!😍😍😍

Good stuff. The curry needs fresh curry leaves, and alsolFish Sauce. Aaammnazing!

8 years your channel was inactive we have lost so many great recipes Glad you are back Chef Jean

Only chef Jean Pierre can mix philosophy with fine cuisine.its a must watch from me

Wow it looks absolutely delicious with a glass of Portuguese white wine and bread to soak in that delicious sauce. From Mississauga Ontario Canada.

Very easy to follow as always

God bless america my friend! Love the sign in the back wall. You're the man pierre!

For the newbies, or culinarily uneducated, "mise en place" means EVERYTHING IN PLACE.

Work of Art

Vraiment génial Jean-Pierre Merci !!!

I found your channel form the onion video lol and your videos are very good, usually I cannot sit through a whole cooking video but you are very entertaining and I watched the whole thing!!

I love this dish. I make it at least twice a week, and am finally comfortable slicing the shrimp in halves. (J'etais ivre et j'ai oublie le brocoli.) Merci, Chef.

Love how the shrimp curls... thanks for the tip!

i wish my girl would look at me the same way he looks at his dish after he put so much love into it :p

@jayrobbins1598

3 жыл бұрын

"are you cooking with baby carrots? or just making a sauce?"

@roundedges2

3 жыл бұрын

Like Chef JP says, the tools are very important... And the food must be treated gently, and with respect. After all he’s been doing it for 50 years! Hang in there.

Chef Jean-Pierre -- I appreciate your attention to detail: bravo!

taking your classes in person would be a hoot!! Love the channel and the fun, keep up the awesome vids chef!

I sincerely hope you continue to make these videos for years Chef. Your recipes are amazing. I've had the pleasure of eating your food. It's amazing, and you put on a hell of a show. So honest and sincere. You truly love the craft.

Perfectly measured! I love it ♥️

watching you cooking is like i am sitting in a theater with the best spectacle ever but better because in the same time i learn a lot!!! this is just extraordinary thank you Chef!!! ❤️️❤️️❤️️

@ChefJeanPierre

3 жыл бұрын

Wow, thanks😀❤

@oldgorski

3 жыл бұрын

Great approach and so much fun! I love your enthusiasm!

Man this guy is so funny, very enjoyable to watch, he knows his stuff. I wish I lived right next door to him.

Chef! You are amazing 😉. Cheeky too 🤣💐🤣 You turn a simple dish, into an ELEGANT dish and that’s what I like the most. Thank You 💐

"I keep my nuts in the freezer otherwise they go rancid on you" One of many priceless tips that I will treasure for the rest of my life, chef Jean!

Wow this is the best . Be happy eat well .I love it. good hobby!

I`ve been cooking this recipe for years now and this version shows me how it can get pimped up. Thank you Jean-Pierre!

Thank you chef I cook for 15-25 people 15-20 times a year they are gonna love some of the new techniques I have learned on your videos God Bless America Dan from alaska

Never get tired of watching videos of Chef JP cooking.... he makes cooking look so easy and fun. Very sound advice given during the course of the video. Love his sense of humour too...."I keep my nuts in the freezer", "recipe police", "mamma mia", and the whole works! Looking forward to more culinary journeys with you, Chef JP!

Love your videos and your sense of humor!!!

Thank you chef Jean Pierre for sharing this, I love watching.

Chef JP you are the man! I was searching how to carmalize onions a few months ago and found your channel. I've made at least 6 of your dishes and not only does everyone love them, I love being in the kitchen. Keep the instruction videos coming please!!! Respect to you.

@ChefJeanPierre

2 жыл бұрын

Awesome! Thank you!😀

Sending love from India 🇮🇳, Chef Jean-Pierre. 😊

The highly conspirative admission that he keeps his nuts in the freezer got me. Much love Chef!

I made this for some friends and ended with the chocolate truffle. It was a hit. Merci, chef.

Looks great!

Great curry recipe your way, I am from Goa, India, I will surely try your way.Thanks

Yummy thank you, Chef.