I love the fact how most of your recipes are easy to cook and less time consuming

This cosy dish is so perfect round this time of the year

Wow! Stuck to your recipe 'to the letter' (slowed the playback video speed as easier to follow). Delicious, easy peasy, healthy and no meat! Thank you.

Definitely something I would wanna try right now. Thank you so much. See you Again👍😋

Surely gonns try this. I'm a die-hard fan of shrooms. For frying the mushromms, I add the salt only at the very end. The salt will draw water, and they get boiled before they finally start to brown. I'm foraging mushrooms. So, my guess would be to try this with just one species at a time. (This mixture will taste great, for sure.) To learn about the taste of every singular mushroom. They can be so very different! In my book, you are absolutely right to use butter with mushrooms. The perfect match! If you have just a few mushrooms: butter, some salt at the very end. Nothing else. To learn about the specific taste. That is, when you can start "experimenting" with them. Like putting the next batch inside a grilled cheese sandwich. Just my 2 cents. Greetings from the far north of Germany!

Mmmm, mushrooms are one of my favorite things to eat. This pasta recipe looks fairly simple but I bet it is packed full of flavor.

@donalskehan

2 жыл бұрын

its so good!

Oh my this looks so yummy. Will give it a try.

Oh my that looks sooooooooooo good. I know what I'm making for dinner now!!!! Can't wait.

Never thought of this combo for pasta. Can’t wait to give this a go!

Thank you so much for the recipe, we really enjoyed watching you cook it. Hope we can make it as tasty as you have cooked!

Looks gorgeous differently going to try thanks for posting

Chillies and Donal are best friends 😂

AMAZING - just made this today - 5 STARS!

That is GOOD. Thanks Donald. 👍

I realize this has nothing to do with the dish, which looks salty and delicious! I just wanted to give a shout out to the actual bowl you used to serve your pasta...it's beautiful!

Looks yum, although I think you might trigger our Italian friends with the addition of soy and oyster sauce 🤣

@johnwu7509

2 жыл бұрын

Oh ya, I just heard those Italian mafia put a bounty out on Donal’s head for the soy/oyster sauce combo. 😂

@SenoEricKrueger

2 жыл бұрын

Lol yea haha. People really need to calm down about food, they ended up in the toilet anyway

Except for the mushrooms, I got everything. So should be easy enough to make on a weekday. Thanks for the Recipe!

Another fab easy recipe

Free restaurant at home,the kids are lucky to have a dad like you 😂❤❤❤❤❤

This dish is delicious. Real quick to make too. Sticking it in the midweek recipe book 👍

@donalskehan

2 жыл бұрын

nice one!

Good luck, like the best channel

Already made this twice, IT'S SO GOOD! I substituted the oyster sauce with teriyaki sauce though and it's delicious !

Oh wow Donal. I’m watching you on TV in Australia and you are a wee little boy. This recipe is delicious! 🇦🇺 🍄

That looked so delicious 🤤

GREAT!

I think if you like marmite with pasta, you'll love this. And even if you don't like marmite pasta, you'll love this pasta. In Japan, we have butter soy flavored popcorn (バター醤油) or crisps for sale, and they're very moreish. Also, butter soy pasta is definitely a thing, too.

I've never tried anything like this dish, I think I might try cooking it. It looks really good🍝

I personally love Spaghetti because it gives the illusion of volume.

Yum!!! Gotta try this!

We are just about to give it a go. I’ll let you know what we think. 👍 It sounds crazy. 😄

*highest of fives*

We appreciate the Disclaimer before the addition of Parmesan. 😂

Glad to hear my request for more veggie dishes was heard 😂 hopefully see you at Bundobust again

Um gonna make

Yum! Trying this when it’s just hubby and me. Kids are picky and don’t like mushrooms. What do you mean by “catch”? Do you mean when they brown a bit?

@zoeh6684

2 жыл бұрын

It’s when they start to stick to the pan just a little bit! Obviously you don’t want to burn them onto the pan, but I think he’s saying to let them start to stick to the pan and get those slightly crispy bits going before you stir them up too much (otherwise they’ll get soft and mushy but with no browned bits)!

Very very good

I recommend Kikkoman's soya sauce with the green cap, the 1 with less sodium. Leek instead of green onions?

My girlfriend and I made this yesterday and absolutely loved it! Such an interesting and original combination of ingredients!

@donalskehan

2 жыл бұрын

aw love to hear that!

Donal skehan you always surprise me with your amazing food

Hey donal I Loved it I've tried it. so delicious recipe❤️ Love from India 😊🇮🇳

Im drooling😍😍🤤🤤

Wow looks amazing! Yum! What could I use instead of oyster sauce?

Thanks for your work ! God bless you! Can I ask witch cooker you are using please? I would like to get one? Many thanks!

This was a huge hit with my meat eating husband, will be making again - delicious

I'm going to make this but my husband is not good at handling really spicy food. Would the one chili pepper make this dish really spicy for someone who doesn't eat a lot of spicy food? I've built up his spice tolerance a little bit over the years but the most he seems to be able to handle is a pablano, lol I was thinking I'd add a pinch of red pepper flakes instead but am worried I'll be missing out on a key flavor in the dish...

@SenoEricKrueger

2 жыл бұрын

You can substitute the chilli with chilli flakes. Chilli flakes are milder and less spicy. The key flavor is garlic and spring onion. Back in the day he didn't use chilli, so it's fine

@donalskehan

2 жыл бұрын

feel free to remove the chilli completely!

Great video & explanation, this looks delicious. Love the presentation & cheffing skills, your channel is so inspiring to me. Try to keep videos shorter for better retention. Some of my recipes are complex but I try to keep them between 4-6mins & cut scenes. Keep up the great work. James 😜👍🏼

I’d customise this by adding fresh chillies and spaghetti.

@raymondu99

2 жыл бұрын

You’d add spaghetti to the papardelles?

@PokhrajRoy.

2 жыл бұрын

@@raymondu99 Well, I forgot to mention the word ‘substitute’.

What wine would you pair with this? Nom nom nom! Is an amped up version of the one you made on RTE 1!

Looks fabulous. Love your recipes Donal. Please can I ask about your portable gas hob which you’ve had for years. I really want one so I can Cook across on my kitchen island. Where did you get it and any ideas where I can get one.

Soy sauce and a bit of parm on top doesn’t seems good but if you don’t add parm on top it’s fantastic overall…

I’ll make this next week. But does olive oil and soy really work together? I’m thinking of using neutral oil instead.

whats happened to the burnt breadcrumbs lol

breddsif yuh nah know catch is ah Trinidadian CHocolate eh, doh geh tie up ino

Recipe is awesome but more importantly, your new hairstyle looks great. You look completely different....I would change stylist if we loved in the same city.

How can 250g of pasta be enough for 4 people? It should be 400! 250 is a slightly bigger portion for 2! Besides that, I love the recipe :)

Niceeeeeeeeeee

I just realised this is not a traditional Pasta Recipe. Oops, I’ve given out the signal 😂

@donalskehan

2 жыл бұрын

😅

Title mushroom pasta. I hate mushrooms but love Donal so watch anyway.

🍕🤍💛🤞🌹Be Safe🌹🤞💛🤍🍕

I love you donal but you need a different name for this i legit thought it was something to do with soy not soya sauce 🤔 😅

@samantharudland7864

2 жыл бұрын

I think it’s soy butter but no other attempts to make it vegan so seemed a bit pointless

@crystalellul845

2 жыл бұрын

@@samantharudland7864 but it wasn't soy butter it was regular butter and soya sauce added too

who rly want eat Mushrooms "unknown"

Be careful with the salt ! Soy sauce is salty too.

SOY BUTTER is a contradiction in terms. An oxymoron, if you will.