Easy Sous Vide Ribs: Maybe the Best Way to Cook Ribs?
Тәжірибелік нұсқаулар және стиль
Simple and delicious Sous Vide Pork Ribs. Perfect for a Sous Vide first timer! These St. Louis Cut ribs are a little smoky, wonderfully tender, have great flavor and are super easy to make.
I'm using St. Louis Cut ribs but switch to baby backs, if you prefer.
Rib Rub (enough for two racks)
- Brown Sugar - 6 Tbl
- Kosher Salt - 1 1/2 Tbl
- Black Pepper - 3 Tbl
- Paprika (smoked if you have it) - 3 Tbl
- Garlic Powder - 2 tsp
Add 1 tsp of liquid smoke to each bag. World of difference!
Seal into a vacuum bag or a zip-lock removing most of the air.
Sous Vide at 165 degrees for 12 hours.
For a really special sauce, reserve the cooking liquid to reduce down to 1 cup. Mix in your favorite bbq sauce and use as a glaze. Amazing!!
Subscribers are very much appreciated. Leave me a comment on how yours turned out!
Пікірлер: 46
The ribs look incredible. I sous vide almost everything but I havent tried ribs for some reason. I will now
@SweetSpotKitchen
2 жыл бұрын
Go for it, perfect way to cook perfect ribs.
We love our sous vide! I’ll have to offer this as an option to our son next time he asks to pull out our smoker.
@SweetSpotKitchen
2 жыл бұрын
Almost as good , but much easier.
That looks delicious!
@SweetSpotKitchen
2 жыл бұрын
Thanks for being an fan!
My brother is serving Sous Vide Baby Back ribs tomorrow night for dinner...Looking forward to it.
@SweetSpotKitchen
11 ай бұрын
Lucky you! Expect perfectly cooked ribs.
Here before you blow up. Love the cooking papa , can’t wait to make these
@SweetSpotKitchen
2 жыл бұрын
If only that were the case. Thanks. Enjoy!
We have Sous Vide steaks for a few years, now I need to try Ribs!
@SweetSpotKitchen
2 жыл бұрын
Try the ribs. You won’t be disappointed (maybe a little if you have a smoker).
Rob, Your video is great! Camera skills are very impressive. The ribs look delicious!!
@SweetSpotKitchen
2 жыл бұрын
Thanks for being a fan!
Those ribs look amazing!
@SweetSpotKitchen
2 жыл бұрын
Thanks! Indeed.
@SweetSpotKitchen
2 жыл бұрын
GF
@lindaschaefer4868
2 жыл бұрын
@@SweetSpotKitchen yes I noticed!
SV bacon is amazing too. On the hunt for store sold BBQ sauce without HFCS.
@SweetSpotKitchen
5 ай бұрын
Oh man. Sweet Baby Rays makes a no sugar added version.
Looks like some delicious ribs - new subscriber!
@SweetSpotKitchen
2 жыл бұрын
Cool! Welcome aboard.
Never tried this technique, it seems to become quit popular. Might be i’m missing out on something awesome👍
@SweetSpotKitchen
2 жыл бұрын
Go for it! Looks like you’re having a great time on your channel.
The instapot has a sous vide feature as well.
@SweetSpotKitchen
5 ай бұрын
I’ve never tried to use that. Have you? What have you made and how did it turn out?
Appreciate your videos, i've learned a lot. Are rib tips sou vide at the same settings as ribs? Thanks
@SweetSpotKitchen
2 ай бұрын
I just had to look them up as apparently they’re not sold in this part of the country as I’ve never seen them in a store. I’d guess yes, they’d cook the same since the temperature and duration are designed to cook/tenderize the meat. Just a guess, though. Thanks for being a fan.
Been doing this for years now. You have a STRATA IC... nice. I rub then SMOKE 3hrs then SV 150/17. Sauce up & broiler finish. Applies to pork ribs. Perfect every time. I will be doing beef rib plates from SRF soon as I LOVE sort ribs. Also, go with a plastic tub - just science.
@SweetSpotKitchen
9 ай бұрын
Super pleased with the Strata (and only recently discovered the ability to calibrate the temperature). When smoking first, how do you SV? Definitely want to try.
@ucdbnxt7318
6 ай бұрын
@SweetSpotKitchen Smoke 3hrs @150 then SV 150/17.... sauce up & oven finish... Have to make 3 more racks as we ran out.....
About the ‘Sue who’ joke. erm, sometimes less is more
@SweetSpotKitchen
Ай бұрын
Without a doubt. It was funny in the studio. And then it wasn’t. Ribs are great.
@keithbertschin1213
Ай бұрын
@@SweetSpotKitchen very informative video though thanks. I am currently sous videing ribs for 12hrs @ 150, then freezing so I can just get home from work, warm them up and wack on the grill or maybe sear pro torch.
@SweetSpotKitchen
Ай бұрын
@@keithbertschin1213 - sous vide is magical
My favorite BBQ sauce too! These look delicious! How was that growing up with so many brothers? 😂
@SweetSpotKitchen
2 жыл бұрын
My brothers, quite frankly, we’re mean to me. They do enjoy ribs, though.
@lynnhoffmann3273
2 жыл бұрын
@@SweetSpotKitchen mine was bad to me too - took all of my albums to a party and they never came back 😳
Where I can purchase that Sous Vide for smoked ribs Sir
@SweetSpotKitchen
Жыл бұрын
I’m using a Strata by Monoprice received as a gift. There are plenty of brands and prices, ranging from $50ish to $$hundreds. They all have only one function- to heat and maintain a precise water temperature. Amazon and every other retailer of small kitchen appliances will have a good selection.
How long did it go into the oven for 350 degrees the first time??
@SweetSpotKitchen
Ай бұрын
To warm them up? About 15 minutes or so. You want them warm enough so you just sauce and broil.
I'm not going to watch a 1:34 commercial to see you video. That's why I got rid of my television. Bye.
@SweetSpotKitchen
2 ай бұрын
No skip option? FYI - KZreadrs don’t have control of the ads.
The stupid play on "Sou Vide" almost makes your video unwatchable.
@SweetSpotKitchen
Ай бұрын
It seemed like fun when I made it but I cringe now. Oops. The ribs are pretty good, though.