I didn't know how much I needed smoked cheese until now

@budzmanson2747

4 жыл бұрын

yea no shit looks so good

@patrickmurphy9186

4 жыл бұрын

It will change your life.....It’s great shredded in eggs and quesadillas. Apple and cherry wood works the best. Mesquite is too strong.

@chriscat9

4 жыл бұрын

@@patrickmurphy9186 Agree, hickory is about as strong as you want to go. Fruit woods are best.

@rothschildkilledjfk6237

4 жыл бұрын

I need a smoker first

@BlutigeTranen

4 жыл бұрын

Every fall I make a meal for me and my buddies over a bonfire/campire setup. It's an all day affair with lots of good beer. I make a smoked cheddar mac and cheese and we all get a big ol tomahawk steak done over the fire. Vegetables tend to rotate.

You bring a lil bit of home my way. My stepdad comes to mind when i see you kick up a lil quick step, and i smile. He passed on 7 years ago, but his memories keep going in glimpses I see in others. Keep cookin & keep dancin!

@patrickhenry6695

4 жыл бұрын

Sorry for your loss, that was very touching to me. Thank you for sharing that

@bo0tsy1

4 жыл бұрын

Definitely keep dancing.

@MichaelRei99

4 жыл бұрын

The story of your stepdad brought a big smile to my face. I can only imagine the joy he brought to you!

@1erinjames

4 жыл бұрын

@@MichaelRei99 he was a God fearing, good man! I miss his jump, hop, skippin when he got excited.

@CowboyKentRollins

4 жыл бұрын

I'm so glad that I could remind you of him. Keep dancin Erin!

Came for the smoked cheese, stayed for the cheese inspectors and the dance.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

You are an absolute American treasure, Kent Rollins! I hope you continue to take great care of yourself. Us Americans need you around for for a long time

@CowboyKentRollins

4 жыл бұрын

Thanks so much, we appreciate you watching

2 hours in right now. Havarti, extra sharp white cheddar, pepper jack, and sharp yellow cheddar. Smoked with Apple wood and oak charcoal . 125 degrees and the trays of ice are still holding together. Amazing. Thank you so much uncle Kent, Aunt Shannon, and the pups. Wish I could post a photo. This cheese is absolutely beautiful.

I like to vacuum seal the cheese after smoking it. Put it in the fridge for a week...to cure...turns out perfect! It’s hard to wait, but well worth it!

Smoked pepperjack sounds awesome.

@tam1729

4 жыл бұрын

QuixoticJedi yes indeed

@misterturkturkle

4 жыл бұрын

Smoked muenster is fabulous

Have never thought about smoking cheese before, will do it tomorrow! Big hug from Mexico!

@patrickbodine6010

4 жыл бұрын

Guatemaltecan cheese in a small cast iron skillet

@guillermoguerrero5864

4 жыл бұрын

Oh yes, I have definitely melted cheese in an iron skillet but never smoked a piece

@misterturkturkle

4 жыл бұрын

Smoked cheese in quesadillas is tops.

@idsdragon8293

3 жыл бұрын

Smoke some seasalt while your at it

5:15 "Soaked wood chips, they're the best thing in the world to eat." - Kent Rollins 2020

@ChuckHickl

4 жыл бұрын

Kent said it, I am going to have to try it! Should I salt the soaked wood chips with some Red River seasoning before I bite in?

@bdickinson6751

4 жыл бұрын

@@ChuckHickl Real men eat them without seasoning! 😉

@dienadel30

4 жыл бұрын

lol good source of fiber..

@TYLERNAVYGUY

4 жыл бұрын

Y'all know you've done it!! When I soak old Jack Daniels barrel wood chips before a cook...I've chewed on a couple =)

@bdickinson6751

4 жыл бұрын

@@dienadel30 A little lignin never hurt anyone! 😁

Looks like the perfect weekend project to me.

I usually keep a thermometer in there and make sure it doesn’t get over 85 degrees. I love doing this in the fall and winter. You don’t have to worry about ice so much and you can fill the smoker with lots of cheese. Then when I’m done I put them vacuum sealed bags using a simple food saver setup then I take it to holiday gatherings. People always look forward to me bringing a plateful of this stuff.

It's always a pleasure enjoying your content. Bless you, your wife, and your pups.

Kent this one was killer!!! Thanks soo much. You are one of the most wholesome and enjoyable people on this planet to watch!!!

LOVE FROM PARIS FRANCE 🇫🇷❤️❤️❤️

@almorgan68

4 жыл бұрын

I'm from Wales in the UK how you guys doing over there hope you're staying safe

@andreas_emil

4 жыл бұрын

@@almorgan68 Thank you kindly for asking. I hope that you're well. Please stay safe too. As for France, we are under total lockdown until the 11th of May (for work and partially for schools). The current global situation in France is not that good... Seems to go better but still, even the authorities are very worried and concerned. Our Prime minister said that there will be an obligation to wear masks in public transports after the lockdown.

@tomfields8963

4 жыл бұрын

Narciss, Que Dieu vous benisse et Soyuz en security! Alan, God Bless and Be safe! Hmmmmm Fromage Frume!

@andreas_emil

4 жыл бұрын

@@tomfields8963 Merci beaucoup, Tom. Que Dieu vous bénisse 💐 God bless you, your family and your country. Please stay safe. Dark times will be over.

@budzmanson2747

4 жыл бұрын

@@andreas_emil are you aloud to grocery stores

Hi Mr. Kent Rollings, here is someone from Colombia who had prepared an amazing hamburger thanks to your Big Mac video. My parents liked that sandwich so mad that I can't stop to be grateful with you. Keep on the fantastic work you do, God Bless You and Your Family.

@TheBinklemNetwork

Жыл бұрын

Hope you are doing well, you have a good soul.

I popped that 'Like' button as soon as you tried to light the cheese. Had me rollin'!

9:53 : "I feel like a rock star 'cause I've got me some smoked cheese!" Best line I've heard so far, Mr. Rollins! :) Keep up the awesome work!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@patrickbodine6010

4 жыл бұрын

You will too when you smoke your cheese! Best flavor! Awesome.

I used to use the method in the video, but bought a couple of “smoker tubes”. They use wood pellets to create a bunch of smoke with very little heat. Easier than messing with ice and trays.

@psergiu

4 жыл бұрын

Smoke tube + Ice Tray for best results. The smoke needs to be as cold as it can be

Brilliant and entertaining as always. I’m making a stainless smoker at the moment. Never considered the ice tray. Thanks for that tip. Also keeping cheese cold. We have a fantastic selection of cheeses here in New Zealand It’s also very refreshing to honor your servicemen. I had a relative that was in California as a serviceman. He married my grandmothers sister when visiting NZ. She ended up in California!

I owe you for this video, Kent. Literally. I eat so much smoked cheese that I should almost budget for it on an annual basis. I always assumed it was a big, industrial process to do it! This is going to save me all sorts of money...and enable me to make some interesting cheeses. Thanks again!

@CowboyKentRollins

4 жыл бұрын

Hope you enjoy

I know what I'm doing on my next day off that cheese looks amazing and I'm really happy to see that your knee is feeling much better god bless you four🤠

The best smoked cheddar I've ever tasted along with buffalo summer sausage is made and sold at Woody's in Centerville, TX on Interstate 45.

@ZanderVasquezMMA

4 жыл бұрын

Burton Gans hmmm only a two hour drive from Arlington thanks for your comment 😁

@tommythompson3734

3 жыл бұрын

Other than my house Woody's is the best. 100%

Howdy Kent from here in Texas! My dad and I love your videos and he’s been bbq-in his whole life. We always learn something still!

Thank you for all you do. It’s awesome watching and learning from you. Thanks so much Mr. Kent

Omg you just make me hungry every time I watch your vids lol awesome stuff!

Perfect pairing with the smoked bologna from last week Kent!! Amazing work you do sir!

You are true soul food. You make my soul happy and I love you! Never stop being you. Bless you and yours💛

Kent I gotta say, your receipts have never failed to delight and amuse us..your a wonder and a marvel for yrs and yrs. Thank you 😊.

That was a good jig at the end 🙌🏼 Good eating.

@keithdrummond1003

4 жыл бұрын

@Michael Ross It's at the end of the comment. He called you, "good eating ".

@misterturkturkle

4 жыл бұрын

If your food doesnt make you wanna dance, fix the recipe next time.

@montycarlow1

4 жыл бұрын

Keith Drummond nobody was called anything, i didn’t end the sentence properly. Good eating was a reference to the smoked cheese being so good.

@keithdrummond1003

4 жыл бұрын

@@montycarlow1 Apparently, I made a very poorly received joke. Sorry. Forget that I exist.

@Son_of_Man_Child_of_God

3 жыл бұрын

@@keithdrummond1003 I got it....does that mean I'm also in trouble...uh oh. Lol God bless all yall.

Love this, I’ve always wanted to try doing this

Thanks for just making everyday a little better. Stay safe!

keep dancing and cooking, cowboy! you're amazing! blessings for you and your family!

Oh my my, reminds me when a guy at work smoked cheese and hard boiled eggs. I thought he was nuts but oh my my . Yummy

@bdickinson6751

4 жыл бұрын

Some of the greatest minds border on insanity! Smoked deviled eggs sound tasty.

@darknessmoto9912

4 жыл бұрын

Smoked hard boiled eggs are amazing. I was skeptical but I got to try some and they are amazing

Holy cow Mr Rollins that pan with the ice is a great idea! My family and I love smoked cheese and I tell ya that block of colby from Aldi that costs a dollar is about the best smoking cheese there is. You throw some of that on a fried pork chop sandwich with some cole slaw and a little spicy mustard and youll wear out the heels of your boots from dancing. And I do mean put the coleslaw on the sandwich.

@imthegrinchthatstolechrist4384

3 жыл бұрын

you don't know what you're talking about

I just received your cookbook.....I have spent this afternoon turning page after page! I love it! I think I will give each and every recipe a try and when I am finished I will let you know what I think! Lol Love your little stories you put in among the recipes!!

Dad used to smoke cheese like this on a Portable Kitchen (PK) Grill..... it was always delicious....! God Bless you guys!

Been doing this like crazy for the last few weeks. Even better using a Masterbuilt smoker with a side mount smoke box. Smoker stays at about 70° since the smoke box is outside the smoker. I vacuum seal it and let it sit about a week before eating or throwing into the freezer for later use. Cherry wood is a great, too!

Incredible Sir! I’ve been a cheese man my whole 35 years and never had that. You should put that in stores I’d be a buyer.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching, it is easy and good eating

Making a cold smoking rig with some 4" stove pipe and a separate heat/smoke source is pretty easy, glad you gave me a great idea. I love smoked cheese thanks so much for getting me thinking, I use to smoke extra fish back in the day when I lived in Kodiak. Cold smoking is easy and you bringing it up brings back some great memories.

This was the funniest and most wholesome video I've seen in a long time. And one of the most delicious. I bet I could replicate that in my little Pit Barrel Cooker. I tip my hat to you too, kind sir.

You know what’s keeping us safe in these times of crisis, Kent? It’s your smoked cheese.

@austingurley2954

4 жыл бұрын

I know that is right!

@misterturkturkle

4 жыл бұрын

Social distance doesnt mean you have to stay away from the smoker.

Kent needs to open a cowboy restaraunt. Everything he makes makes me so damn hungry

@roodsound

Жыл бұрын

I wanna pull up to the bar and order a sarsaparilla and bowl of smoky chili

WOW! I’m a huge fan of your southern country cooking! It looks so decadent and cooked from the ❤️heart!❤️I’m sending unconditional Texan love to you from Houston! Yummy!!!

Thanks Kent. Really appreciate your show!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Been smoking cheese for some time now. Pecan wood, cheese from Mexico, in a small cast iron skillet. 😊👍

I need a Gordon Ramsay and Ken Rollins collaboration in my life.

@snailrancher

4 жыл бұрын

I can't think of two more diametrically-opposed cooks in all the world...

@AWACS_Snowblind

4 жыл бұрын

@@snailrancher They cancel each other out like PEMDAS. With their powers combined, their creation will be such a masterpiece that nothing else will compare. Like ash in your mouth.

@GGWyzzy

4 жыл бұрын

I won´t lie, that would be very nice to see, but i think they both are too different to actually make something work togheter. Gordon works on a more refined end, his cooking seems more centered on restaurant fine dining. Kent, on the other hand, is more centered on a home cook approach, where his cooking is simpler, but still masterfully executed. Still, both of them bring me great jot at learning more about cooking on both ends.

@misterturkturkle

4 жыл бұрын

@@GGWyzzy Gordons gone out to tribal villiages in the ass end of Malaysia and learned from them. Hed have no problems working with Mister Rollins here.

@patrickbodine6010

4 жыл бұрын

Mr. Rollins is far better than egomaniac Ramsay.

Every time I watch Kent I’m reminded of being back on the Ranch in Montana. 🇺🇸salute you and your family sir, & I enjoy every amazing recipe you show!

Brother Kent, from Wisconsin the land of good cheese I say to you Amen. We smoke cheese up here in the Badger state, famous for our smoked gouda, havarti and Wisconsin’s own brick cheese. Loved this video, stay safe and God bless you and family.

Love, Love, Love me some smoked cheese, hope to try this soon, smoked mozzarella is so yummy on homemade pizza.

Man oh man, I thought I was the *cheesy* guy in these parts! I better not make any jokes, or I'll get *SMOKED!*

@brycebrandon100

4 жыл бұрын

🤣🤣🤣🤣🤪🙄🤣🤣🤣

@IrishPotato86

4 жыл бұрын

Budumdum

@MichaelRei99

4 жыл бұрын

That’s a Gouda one! But don’t Brie messing around like that!

@brycebrandon100

4 жыл бұрын

@@MichaelRei99 🤣🤣🤣🤣

@artistaloca4

4 жыл бұрын

Wish I gouda chime in, but y'all camambere it

Thank You Shannon & Kent. God Bless Y’all !! H.

Thank you sir for a little appreciation and comic relief for this veteran. I truly enjoyed it.

When you end up wondering why it’s late at night And then you realize u watched all of his cooking videos

Great video. Reminds me of my Grandpa, a great cook, hunter, fisherman, and all-around man's man and outdoorsman. I was so fortunate that, beginning as soon as I got out of diapers (some 75 years or so back), taking me with him, molding me into the man I am today, teaching me the ways of the world, business, hunting, fishing, respect for nature and my fellow man, love of this nation (every generation of male members of our family, beginning with the Revolutionary War of 1775 through my current sons have served in a branch of the military in defense of our great country. His passion for life, God, country, family, friends, wildlife, the great outdoors in general, and last, but, not least, cooking, especially camp cooking! Thank God for his patience and dedication in passing along his beliefs, dedication, and loves to me. He passed away forty-seven years ago and today, not a day goes by that I don't think of him and practice his teachings and hopefully his attitudes and love of God, Family, Country, The Great Outdoors, and sharing the bounty of our Catch or Kill with friends! Yep, I talk a lot, but, this is what your videos bring to mind! Thanks, and God Bless.

@CowboyKentRollins

4 жыл бұрын

Thanks for sharing the story and would have loved to have met him

Thank you Uncle Kent! You are the Bob Ross of cookin! Your voice is comforting and I love the little jokes! God bless

Thanks so much, Mr. Rollins- using your technique for the second time and it is awesome!! Family and friends loved it the first time around

I don’t know who could ever thumbs down one of these videos.

@kevingundelach8753

4 жыл бұрын

Issac Salazar probably people that are lactose intolerant that's the only reason I can see because they might understand what they're missing out on.

@jesschristie309

4 жыл бұрын

Just trolls! These videos are nothing but great.

I do love this man. I wonder if he’s a chief tho. Like how long has he been doing this for, did he go to school? Did he have his own business. This man is a mans man. I’m just a city slicker from LA who wish he was a countrymen with an accent

@stevenhobbs2183

4 жыл бұрын

You must not be from around here. Buy his book or google him; he’s been around since Santa Anna lost Texas.

@kevinlesch9656

4 жыл бұрын

Since Santa Anna lost Texas! Never heard that one before, but I like it!

@misterturkturkle

4 жыл бұрын

No formal culinary schooling but i'd call him a chef. Anyone thats been cooking and catering professionally for 27 years has earned that title.

I LOVED YOUR VIDEO!! It was so helpful and I loved seeing how joyful you were with everything!! I’m inspired to buy a smoker for myself now ☺️☺️😁😁😁

Man you always know exactly what to say to for me to get it. You just always go into the right details to help me understand it better

We made this recipe last weekend following the video as best we could. They came out so beautiful and with a awesome taste. Now I have people at work asking me to make them some! Thanks for the video!!!

@CowboyKentRollins

4 жыл бұрын

Great to hear, and thanks for sharing

9:51 Mr & Mrs Cowboy Kent Rollins Easy Smoked Cheese Dance

I stumbled upon your channel and I love it!!😋😋😋

Hi Kent , I watched your smoking cheese video yesterday and smoked some up this morning on a kettle. .. I cannot tell you how good it turned out .. Thanks for this ... I appreciate all your and Shan's efforts ... Take care and be safe .

@CowboyKentRollins

4 жыл бұрын

Glad you enjoyed Doug and Thanks for watching

Smoked cheese would go great with the smoked bologna from a couple videos ago.

3:06 "Can you touch it? Nah, its hot!" I just shot pepsi out of my nose

@OggeViking

4 жыл бұрын

Haha

@elsos8711

4 жыл бұрын

That was pretty funny. Glad you didn't say you shot coke out of your nose :) Peoples would be wonderin about ya.

What a great process ... that I the queue here ... I know you like the hasty bake grill now but I never got tired of watching you have to lift up the heat rack on the old grill ... no telling how many meals you cooked on the old grill ... thanks for sharing

Thank you Mr. Rollins. I learned something, and you are delightful to watch!

@CowboyKentRollins

Жыл бұрын

You are very welcome

I could use me some smokes cheese right about now

Is it possible to smoke a smoker in a smoker?

@mclovin8739

4 жыл бұрын

Not in public spaces

@nathanbutler8240

4 жыл бұрын

Depends how long you smoke the smoker in the smoker

Cowboy Kent Rollins Seasonings are totally worth it!! Both of them are amazing!!

I just got my order! Both cookbooks and a couple spatulas and the Dutch oven trivet. I'm so excited!

@CowboyKentRollins

4 жыл бұрын

Hope you enjoy them and Thanks for watching

Makes me want to go out and buy one of them there smokers & smoke me some cheddar, pepper jack, a rack of baby back ribs, a pork shoulder, & some beef short ribs. Mmmmmm tasty.

@CowboyKentRollins

4 жыл бұрын

Good eating all that is

I LOVE CHEESE, THANK YOU I HOPE SOME DAY I CAN DO THIS, BUT I HAVE TO TELL YOU CHEESE DOES NOT LAST AROUND ME , I WOULD PROBABLY HAVE TO GET A LOT JUT TO GET ONE BRICK TO SMOKE, THANK YOU 😊😍😊😍💖😊😍😊

@misterturkturkle

4 жыл бұрын

Do it up

This was a great video. I've never seen cheese smoked on a grill. Pepper Jack my favorite! Thanks Ken.

I’m new to smoking and my brother in law sent me this. Amazing. I love your videos.

@CowboyKentRollins

3 жыл бұрын

Tell him thanks and we thank you also for watching

first *edit* best cooking show on youtube!

Who’s at 75 degrees because I want that lol we hit 99 yesterday.

@kaithongsavanh3649

4 жыл бұрын

Up here in Wisconsin we are struggling to hit even 50 the past few weeks.

@brycebrandon100

4 жыл бұрын

I don't know where you're at but ain't no 99 where we are. We hit 57 yesterday and it was fantastic.

@bearallen852

4 жыл бұрын

No one important to you I’m in hell lol also known as Arizona

@bearallen852

4 жыл бұрын

Kai Thongsavanh oh you betcha yeah lower Canada there lol I loved driving through there.

@brycebrandon100

4 жыл бұрын

@@bearallen852 we thought about moving to Arizona, we live in Colorado.

my fondest memory of smoked cheese was those Christmas gift packs that came with a small block of smoked cheddar, 1-2 small rolls of hard salami, or something simular my father would get it every so often when Christmas came around and would share a little with my Brothers and I

I want to give a big shout out from Pennsylvania. I'm smoking 5 blocks of cheese as I write this and watching your video. Keep them coming and thanks for the kind word at the end.

Man, I've always had to age mine a month after smoking or it tastes like an ashtray.

@Joshua-ee8cq

3 жыл бұрын

What were you smoking it in, cigarette butts?

this is why i am buying a smoker. holy shit what is happening to me

@babyreps365

2 жыл бұрын

Welcome to middle age bud lol

I love this guy. He looks so happy!!

Thank you and Shan. Can’t wait for your videos, it’s always a great day. God Bless everyone and stay safe.

Gol darnit, this looks like the right way to make grilled cheese sandwiches. Thank both of y'all for this video. Have a wonderful weekend.

great video Mr. Rollins i hope the bad weather is steering clear of you guys always love your cooking videos thanks a bunch neighbor north of us

@CowboyKentRollins

4 жыл бұрын

Thanks so much, we have been lucky, all been north or east

Added to my spring project list!

God Bless you Kent and Shannon. Cant wait to try this on my smoker.

Thank you for this Kent. I love smoked cheese and always wanted to know how to make my own cowboy style. You're the man and I love ya. You have a fantastic way of explaining how to do everything to where you can clearly understand.

Whoa! I done this several times and even though I had decent results, it never occurred to me to use ice to keep the cheese temp down. Thank you Kent!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Great timing...I was just talking about smoking cheese yesterday and wasn’t quite sure how to do it...thank you for the great video

What an awesome guy! I imagine he is like the farmers we have here in South Africa... will have no issue putting you up for the night and spoil you with good food and better company!

Ken and Shannon. Thank you for all of your videos. We have enjoyed everyone of them. I’m a potato head from Idaho so I can take advantage of the cool mountain air when I cold smoke. It’s funny that you chose those three cheeses because those have become our favorite along with sharp white cheddar. God Bless you guys!!!!

@CowboyKentRollins

4 жыл бұрын

Thank you for watching. God bless my friend.

Boy that looks soooo good... I’ve had a lot of smoked cheese but never thought of doing it yourself. Give your cheese testers some love for me 😊

Great video presentation. Thanks for sharing. I love smoked cheese but you usually gotta "babysit" it really close. I've smoked cheese that way in the past, lump charcoal and chunk wood, but never again. I smoked 12) 1/2 pound blocks of cheddar and 12) 1/2 pound blocks of mozzarella 2 weeks ago, vacuum packed individually, refrigerated, pulled some just yesterday and made the first taste. I always let the cheese chill at least 10 days to mellow the smoke flavor and permeate throughout the block. This is great smoked cheese. I used a SSteel pellet smoker tube (no fire except the smoldering pellets) using Traeger Applewood pellets for a 3hr smoke, +20yo 16"×16"×36"h black steel gas smoker/cooker, expanded aluminum Grill Toppers from Walmart sprayed with cooking spray to keep aluminum from leeching into the cheese, 2 racks of cheese on top, aluminum foil covered rack below for deflection, smoke tube on the bottom, both Top & Bot vents cracked 1/4 open. Heat never got above 75° using a remote temperature monitor, 70°F day with full sunshine, smoke rolling the whole time. I've smoked cheese many many times but this was the easiest without worrying about over heating. The flavor is good and pure, no off taste from the pellets (surprised me). That old smoker has cooked hundreds of pounds of beef, pork, chicken, turkey, catfish, salmon, rabbit, squirrel, deer and even snake and groundhog to perfection but cheese was always a iffy proposition until now. Gonna be a bunch of happy friends and neighbors when this gets passed around and I've got another 12 pounds to smoke. ;-)

Thanks Kent do love my smoked cheese 👍🏻 have been doing it for the last 4 years. Don't use ice but it is a bit cooler hear in 🏴󠁧󠁢󠁳󠁣󠁴󠁿. I use a blow torch on the wet wood chips once they are going put them way down the bottom of bbq (top up when required) then leave for 4 to 5 hours. Also put whole garlic bulbs in, they come out very nice👍🏻 i leave my cheese in the fridge for two weeks before trying it. If you try it straight away you may as well lick the lid of the bbq oven as it will taste the same🤣 stay safe and keep them good video coming 👏👏👏👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

Best cooking show ever..im drooliing..

Enjoyed the video. Can't wait to give this a try. Thank you!

@CowboyKentRollins

4 жыл бұрын

Hope you enjoy!

You are the hero we needed. Thank you.

I'm going to put this to work...I have at least 20 recipes this will help improve. As always Thank you Kent.