I smoked 2 cream cheese bricks, this morning on my Kamado pellet Joe. I used everthing but the bagel, and and a sweet bbq rub. They are delicious.

@TheBarbecueLab

2 жыл бұрын

We came up with another 8-10 ideas for this on our website post, and Everything Bagel was one of the ideas. Love hearing that it works!

This popped in my feed today. Again I should say. I've used your sweet rub repeatedly on smoked cream cheese. Always a hit. Sincerely.

@TheBarbecueLab

3 ай бұрын

Glad that it's been a hit for you! Thanks for watching and taking the time to leave a comment. All the best!

I do everything bagel seasoning with hot pepper jelly. It’s soooo good.

@TheBarbecueLab

Жыл бұрын

That sounds delicious!

I find scoring after seasoning gets the flavor deep in cream cheese! Great video.

Looking forward to making your rubs and of course to use them....

I first smoked cream cheese back in the mid 1980s in a home made, water smoker, made from a galvanized trash can (the idea for the smoker came from an episode of the Frugal Gourmet). After our success the first time using the smoker for a rack of ribs, we searched for anything we could try smoking and found a block of Philly cream cheese in the fridge and tossed it in. It was an instant success and ever since, we smoke cream cheese almost every time we fire up our smoker. We long since graduated from the trashcan smoker, but we still do smoked cream cheese regularly, 40 years later. If you haven't tried smoking cream cheese, you owe it to yourself to try it.

Most excellent sir! Trying next week. Great videos and I look forward to them. Your video on the Pit Boss KC Combo convinced me. Bought it, use and abuse it and never looked back! The thing is a tank. Nothing better than griddle breakfast and smash burgers along with a big tri tip, pork tenderloin, ect. Fantastic grill. Thank you!!!!! Note...I am from Northern KY just across from Cincy but live in Mesa, AZ now for the last 5 years. WHO DEY!!!

Looks delicious!

@TheBarbecueLab

2 жыл бұрын

Give it a try Zach! First time we made it I was completely surprised how much everyone loved it. Thanks for watching

Good grief! I am SURE I must be gaining weight just watching these demos!!! Everything looks SO delicious!

This is wild bro!! Looks great!

@TheBarbecueLab

2 жыл бұрын

Man, I’m just saying that this is one I didn’t expect to work, but it’s so good.

Awesome video and awesome backyard set up! So cool that you included the kids in the video. I'm going to try this with a few subtle changes but awesome dave! Great job

@TheBarbecueLab

2 жыл бұрын

Let us know how it comes out!

looks good!

@TheBarbecueLab

2 жыл бұрын

Thanks David. This is one the kids ask for over and over, and one of them doesn’t like cream cheese! Doesn’t make sense to me, but we think it’s a winner.

Oh sure, get the kids involved! They are Great! Gonna try this on my kettle grill, see what happens. Thanks for the savory spice recipe!

@TheBarbecueLab

2 жыл бұрын

Let us know how it goes Joseph! It’s one that we keep making over and over here.

Gonna try this on the weekend. Thanks?

@TheBarbecueLab

2 жыл бұрын

I was super skeptical when I first ran into this idea months ago, but give it a try. You’re not going to hate this one.

Awesome video

Great video! Love that you included the kids.. I smoke all time and currently experimenting with cream cheese and cold smoking block cheese with a smoke tube..it's delicious! Question: what's the advantage if any with using your cast iron as opposed to a foil bed ? Thx

Fun Fact: I tried both the savory and the sweet rubs on almonds! I used 1 tsp of neutral oil (peanut or avocado) per cup of (raw) almonds and 2 Tbsp of rub per cup of almonds. Smoked them for 30-45 minutes at 275*-300* in the kamado with apple wood. Came out amazing!

@TheBarbecueLab

Жыл бұрын

That is a fun fact Theodore! Love this idea.

this is a great video,, i like the kids in there for taste testers

@TheBarbecueLab

Жыл бұрын

Thanks! The kids love being in the videos when they can, and I like showing what the kids like and what they don't since most of the time i'm cooking for a range of ages when company's coming.

No fair you put the children in there for the Likes and Subscribe. Hard to resist! 😂😂 ❤❤❤

Freeze it for about 1/2 hr for a firmer cheese to work with, and more smoke

nice

@TheBarbecueLab

2 жыл бұрын

Thanks Gharelu!

Grear video David, just in time for football season! 🔥

@TheBarbecueLab

2 жыл бұрын

Thanks Freddy! Show up with this to a football party, and you’re going to win no matter how your team plays, lol.

Can I substitute the turbinado sugar with regular white sugar

Great video💯👈🏼,quick question do to put anything on the cast iron or you just basically eat it all up on pan?lol

@TheBarbecueLab

Жыл бұрын

I don't generally put anything in the cast iron before I cook this, I just put the pan on a heat resistant trivet and use the pan for serving.

Which brand of Pellets

Does it matter if you score the cheese before or after applying the rub?

@TheBarbecueLab

2 ай бұрын

I usually do it before, but it works both ways.

Where do you get your captain rodneys? The only place I can find it is Amazon. I would prefer to shop local

@TheBarbecueLab

2 жыл бұрын

Believe it or not, we get ours at Jungle Jim’s whenever we visit family in Cincinnati or buy online. Haven’t found a local source here in Indianapolis yet.

Can I do this in the oven as well? Or we’ll you not get that smoked flavor?

@TheBarbecueLab

2 жыл бұрын

You can certainly do this in the oven as well, but it won't have the smokey flavor that you get with a smoker. If you have a Gas Grill outside, you can always pick up a pellet tube for some smoke and cook it on your gas grill. That would still give you the smoke flavor.

Who woulda thunk it... lol! Looks like it might be a nice dip with some chili poured around it and some nice tortilla dip chips.

they do a lot better with cold smoking

No oil on the bottom of the cast iron?? I'd like to try this on my Silverback

@TheBarbecueLab

Жыл бұрын

I don’t put anything on the bottom of the cast iron, just put the rub on the cheese, drop it in a room temperature cast iron pan and slide it on the grill.

@gregprince2523

Жыл бұрын

@@TheBarbecueLab Awesome, gonna try that this weekend !! Thanks!!

@TheBarbecueLab

Жыл бұрын

Let us know how it goes! We also just published 5 ways to make smoked cream cheese, so this might provide some additional inspiration - kzread.info/dash/bejne/aoWntsVudpeqZZM.html

@gregprince2523

Жыл бұрын

@@TheBarbecueLab On the Silverback now.... 225..... We've had this Silverback for 7 full seasons now.... Love this thing!

wet your knife