Easy Oatmeal Breakfast Bars | Make Ahead Meal Prep Recipe
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Пікірлер: 102
@Yellowlief Жыл бұрын
For anyone wondering I used quick oats and it was still chewy and lovely, great recipe thanks!
@kima.6611
4 ай бұрын
Good to know! We only buy quick oats.
@staycool163
4 ай бұрын
UPDATE: So I just finished making those and they are absolutely delicious. Thank you for saying that, because that's all I have right now and I really want to make these.
@lbar9720
3 ай бұрын
I like the softer consistency, thank you.
@Falcon4083 ай бұрын
This is an excellent recipe. I use sunflower, flax, chia and pumkin seeds. Thank you for this recipe. Can't wait to try new varieties.
@stephanieallen33732 жыл бұрын
Thank you for not using bananas
@Feelgoodfoodie
2 жыл бұрын
Sometimes you just need a recipe without them!
@Kikiconsilience
Жыл бұрын
Due to kidney failure, I am not allowed bananas. Thank you!
@saeedsharanek1204
2 ай бұрын
Absolutely 💯
@Etoshac8 ай бұрын
I just made these with a few substitutions like coconut sugar. And I halved the recipe. These are awesome.
@stephenvictor89613 жыл бұрын
Yes! I’ll make this. Nice point regarding rolled oats instead… Thanks for doing what you do in the way you do it… Great presence too.
@Feelgoodfoodie
3 жыл бұрын
Let me know how it goes! Thank you!!
@Thewrightfoot123
2 жыл бұрын
Hi
@staycool1634 ай бұрын
I have been on the hunt for a breakfast bar that not only tastes good, but also easy to make. I ran across your video, and immediately thought, that looks and sounds good and I'm going to give it a try. So as I start making them this morning, I realized I don't have quite enough oats, I was half a cup short. So I improvised and used a packet of peaches and cream flavored oatmeal (yes I know they're not the healthiest, but I like them 😊). I did not have any nuts, so I used a combination of raisins and cranberries, and I did add the peanut butter. I have got to tell you, those are absolutely delicious! THANK YOU so much for sharing this recipe. I am now a new subscriber. 💜
@tthom2459 Жыл бұрын
This is a gr8 recipe as a starter to make healthy breakfast bar. I didn't have applesauce so I used ripe banana and a lil coconut oil. I had dates and chocolate chips so I added those along with a few walnuts. Next time I think I'll let the mixture 'soak' a little longer b/c some of the oats were still a little dry which made the bars a little crumbly. Gonna try some with canned organic pumpkin . . . and some with homemade apple sauce. I've been trying hard to eat healthy . . . but still have that 'sweet tooth'. These satisfy that with just the mild sweetness. MonkFruit sugar is a gr8 alternative to cane sugar too.
@lm406
Жыл бұрын
Is that cane sugar?
@animalsrcute5762
Ай бұрын
I love your idea of adding pumpkin! Thanks
@brywalker71994 ай бұрын
Thank you. Loving your videos and recipes. I've made a couple and our family is getting yummy nutritious food. I am truly grateful.
@newworldgirl Жыл бұрын
I’ve been looking for a good recipe like this thanks
@susan32002 жыл бұрын
Thank you so much! 💓 You are so cute. No one else does a oat bar that you let soak a bit. I love that because it makes the oatmeal more digestible. 😋
@JanineEPayne3 жыл бұрын
Making these in about 8 hours! Goodnight. :)
@Feelgoodfoodie
3 жыл бұрын
Yay!! That's so exciting!
@suessosimplesogoodrecipes54103 жыл бұрын
Great video, simple..healthy, thank you!
@Feelgoodfoodie
3 жыл бұрын
Thank you! Hope you enjoy!!
@user-zm4tu6ee7c6 ай бұрын
Thanks for the recipe 😋i will put peanut 🥜 butter/honey/raisins & nuts/chocolate chips/banana-different combinations ❤
@wordsaremytrade Жыл бұрын
I made this recipe with quick oats and it turned out great!
@abbym1976
Жыл бұрын
@wordsaremytrade I’m so glad you commented. I have an abundance of quick oats to use up but most recipes say only use old fashioned oats.
@travv88
Жыл бұрын
That's good to know. I've got a lot of quick oats.
@nwdragonfly2 ай бұрын
This looks perfect. I plan to try this week.
@ritvikad80082 жыл бұрын
Making them now ... excited to see how they turn out
@walkerwalkerr7295
Жыл бұрын
so?😊
@frod1891
8 ай бұрын
Legend says she's still making them 😂😂😂
@subhakhan19003 ай бұрын
This is a great recipe, and was really quick and easy to make!
@CatmommieKG Жыл бұрын
💜💜These were a big hit at coffee hour yesterday! Since they're GF, they'll be good for our bake sales. *** I used brown sugar since I forgot to restock the sugar.🤭
@TB-kk1ro
Жыл бұрын
Double check the gf
@CatmommieKG
Жыл бұрын
Made these again. I used sugar, 1/4c each of cranberries, nuts, and chocolate chips. I baked them for 40 min and they were even better. But they need to be put in the freezer for MY protection!😂
@susanmortara2754
Жыл бұрын
I was thinking of using brown sugar just to make them taste a bit more like oatmeal cookies. You liked them better with the plain sugar?
@GreenSensation3 жыл бұрын
Prefect timing., this is a great option. Thank you
@Feelgoodfoodie
3 жыл бұрын
That's perfect! You're so welcome!!
@Susan.I10 ай бұрын
New here and love this recipe for myself and family!
@travv88 Жыл бұрын
I added whey protein and creatine into my dry mix. I hope it turns out good, can't wait to try these tomorrow morning.
@cottonluvberries11 ай бұрын
Awesome recipe! Making it right now! ❤
@douglassherer76924 ай бұрын
Substitute for sugar. Gr8 recipe! Thanks
@ahmadhashem13776 ай бұрын
Thank you lady my family loved it😊 and thank you for the batata harra too😊
@ghesoonkarim6028 ай бұрын
Thank you, but I need to know for how long to bake them and at what temperature 😊
@CBrown-zu6jf2 жыл бұрын
Those look yummy. I'd love to see you make cereal bars as well.
@hockinghillsalive36242 жыл бұрын
Intersting add with the egg might have to try this one!
@slmjdollano Жыл бұрын
Hi! How will it last long if you leave it in the pantry with an airtight container?
@specialgirl70536 ай бұрын
Thank you so much! This video was really helpful❤
@abeeral47563 жыл бұрын
Definitely going to make those 😋
@Feelgoodfoodie
3 жыл бұрын
Hope you enjoy!
@junebug2195 Жыл бұрын
Thank you, just what I was looking for 🙏🏻🌹🙏🏻
@coreyadams19826 ай бұрын
I will definitely try this
@cityrooster Жыл бұрын
They look really good, so made similar with Canadian Syrup and they end up chewy not crunchy, they are sweet and chewy, do you have recipes for chrunchy otherwise may as well buy the bars already done.
@shirleyhill7864 ай бұрын
I like the pace of your videos.. to the point.. not a lot of meaningless chatter😂
@Yuzu-moa2 жыл бұрын
Thanks, really like it!!!!!!!!
@saeedsharanek12042 ай бұрын
Can i use peanut butter instead of apple sauce please replay
@1982Obsidian Жыл бұрын
I can't cook, I enjoyed this recipe, though I replaced the applesauce with butter, and I threw loads of extras in, cranberries, chocolate chips, 2 or 3 spoonfulls of honey, pecans. Definitely not a breakfast by the time I got my hands on 'upgrading' the recipe, but highly recommended as a desert, only problem is they get eaten too quickly...
@stephanieallen33732 жыл бұрын
Versatility is exciting
@Feelgoodfoodie
2 жыл бұрын
Yes! I agree!!
@user-ef6jp5vm2u5 ай бұрын
So I just made your recipe. I'm making a video and post it on Facebook on my mom's page. Sally's backyard kitchen. Anyways, thank you so much. I have high cholesterol and this will help😅., I'm using goat milk much.😅😅😅
@roneldunn29445 ай бұрын
Melt honey, cacao and coconut oil together, mix well and dribble over bars before cutting. Or after, but before eating!
@aakrutikothari71162 жыл бұрын
Substitute for egg?
@IdeaMusicKen
2 жыл бұрын
Flax or chia egg
@German-heartbeat Жыл бұрын
How you storage them in the fridge raider?
@xt4845 Жыл бұрын
is it ok if I add normal low fat milk rather than almond? and skip the apple sauce?
@birdyleo3 жыл бұрын
Very nice recipe, thanks! Do you think leaving out sugar would work?
@Feelgoodfoodie
3 жыл бұрын
Thank you so much! Yes, you can omit the cane sugar or used mashed or pureed fruit in the base recipe.
@MMM-yc7xu Жыл бұрын
any macros for this recipe? You used 2 cups, that means for two days breakfast?
@stephcann Жыл бұрын
Good video🙏🏽☝🏽
@chrisathian5450 Жыл бұрын
How to store this? in refrigerator or room temperature?
@rickmonarch45527 ай бұрын
Pro Tip: Just crumple the parchment paper and it goes way easier
@som18 ай бұрын
How can I make this without eggs ?
@Gugner15 күн бұрын
350 degrees Celcius????
@MrsMugs6 ай бұрын
Doesn't it taste "eggy" ? I like eggs but I'm skeptical, like mixing eggs in oats?
@aakrutikothari7116 Жыл бұрын
Hey what can we use instead of egg? Any other substitute?
@rariraro1
8 ай бұрын
pls can any one reply on substitution of egg?
@username25019 ай бұрын
Can i substitute eggs with anything else? Thank you
@babybold406
7 ай бұрын
I wanted to know the same thing, have you tried making the bars without eggs now?
@daisiesformee2 жыл бұрын
Oven at 350 degree Celsius or Fahrenheit ?
@Feelgoodfoodie
2 жыл бұрын
350°F!
@Badm00nrRising2 жыл бұрын
You are so cute.. n quirky.. thank you
@aliciaannette2446 Жыл бұрын
I look oatmeal with applesauce
@patriciamohammed733 жыл бұрын
Can I make it eggless
@Feelgoodfoodie
3 жыл бұрын
You can replace the egg with a flax egg!
@Sunkissedclo
Жыл бұрын
@@Feelgoodfoodiethank you this is the comment I needed I searched for a hood oat bar recipe and was taken back to your channel it looks so yummy! I’ll definitely be trying this :)
@sit6382 жыл бұрын
type the written recipe
@martinesteffenakk20402 жыл бұрын
Has anyone tried with goji berries? Anything I could combine with goji berries to make it taste better than it does on its own?
@Feelgoodfoodie
2 жыл бұрын
You could try using goji berries instead of cranberries in this recipe!
@susanmortara2754 Жыл бұрын
I have no problem watching this twice to write down the recipe, but it would be nice fir people with slow internet problems if you write down the recipe.
@kima.6611
4 ай бұрын
She did. It's in the description.
@notthere83 Жыл бұрын
What's unfortunate about these bars - there's a lot of them, but after only 6 days in the fridge, I already saw mold. And because of the high milk content, I'm not sure that they'd freeze well.
@todorkolev7565
Жыл бұрын
6 days in the fridge and you got mold? That's extremely irregular. I've never had any food develop mold in the fridge after just 6 days. I am a hobby mycologist and I'd struggle to get any fungus spawn in that amount of time, outside of the fridge!
@nickywickle2156
Жыл бұрын
@@todorkolev7565 do u have any idea why it would produce mold so quickly? Just by lookin at the recipe? I'm making mine right now and their in the oven now I'm curious if I should eat them fast or if I can store them
@todorkolev7565
Жыл бұрын
@@nickywickle2156 I even doubt that it was mold. That guy must have the filthiest, swampiest fridge in the world that doesn't cool at all, or something. Fungi need 4 main things to grow: Water, warmth, food and surface area. If you cook the bars properly, that'll make the moisture unsuitable for them. Then, make sure your fridge is decent, like 4 degrees Celsius or lower. They should definitely last 5 days like that.
@1982Obsidian
Жыл бұрын
I can't cook, made these the other week, I wrapped them individually in cling film (as to be honest my first attempt they didn't stick together too well as I attacked them before they had cooled). Fine for 2 weeks, the amount of 'extras' I put in them, no sane mind can call them 'breakfast bars', they are quite clearly desert, and they lasted fine for over 2 weeks, my only problem was resisting only having 1 of 12 man sized bars over 2 weeks...
@theveryniceperson5457 Жыл бұрын
WALUWIWA P
@daduck79487 ай бұрын
I made it and it looks disgusting 🤮
@JoeAnania Жыл бұрын
will you marry me?!
@alucard20109 ай бұрын
No reason to use all these ingredients for oat protein bars. All you need us oats nut butter milk of your choice and protein powder
@sergel02
2 ай бұрын
But then you miss out on the extra vitamins, fiber, and flavor.
Пікірлер: 102
For anyone wondering I used quick oats and it was still chewy and lovely, great recipe thanks!
@kima.6611
4 ай бұрын
Good to know! We only buy quick oats.
@staycool163
4 ай бұрын
UPDATE: So I just finished making those and they are absolutely delicious. Thank you for saying that, because that's all I have right now and I really want to make these.
@lbar9720
3 ай бұрын
I like the softer consistency, thank you.
This is an excellent recipe. I use sunflower, flax, chia and pumkin seeds. Thank you for this recipe. Can't wait to try new varieties.
Thank you for not using bananas
@Feelgoodfoodie
2 жыл бұрын
Sometimes you just need a recipe without them!
@Kikiconsilience
Жыл бұрын
Due to kidney failure, I am not allowed bananas. Thank you!
@saeedsharanek1204
2 ай бұрын
Absolutely 💯
I just made these with a few substitutions like coconut sugar. And I halved the recipe. These are awesome.
Yes! I’ll make this. Nice point regarding rolled oats instead… Thanks for doing what you do in the way you do it… Great presence too.
@Feelgoodfoodie
3 жыл бұрын
Let me know how it goes! Thank you!!
@Thewrightfoot123
2 жыл бұрын
Hi
I have been on the hunt for a breakfast bar that not only tastes good, but also easy to make. I ran across your video, and immediately thought, that looks and sounds good and I'm going to give it a try. So as I start making them this morning, I realized I don't have quite enough oats, I was half a cup short. So I improvised and used a packet of peaches and cream flavored oatmeal (yes I know they're not the healthiest, but I like them 😊). I did not have any nuts, so I used a combination of raisins and cranberries, and I did add the peanut butter. I have got to tell you, those are absolutely delicious! THANK YOU so much for sharing this recipe. I am now a new subscriber. 💜
This is a gr8 recipe as a starter to make healthy breakfast bar. I didn't have applesauce so I used ripe banana and a lil coconut oil. I had dates and chocolate chips so I added those along with a few walnuts. Next time I think I'll let the mixture 'soak' a little longer b/c some of the oats were still a little dry which made the bars a little crumbly. Gonna try some with canned organic pumpkin . . . and some with homemade apple sauce. I've been trying hard to eat healthy . . . but still have that 'sweet tooth'. These satisfy that with just the mild sweetness. MonkFruit sugar is a gr8 alternative to cane sugar too.
@lm406
Жыл бұрын
Is that cane sugar?
@animalsrcute5762
Ай бұрын
I love your idea of adding pumpkin! Thanks
Thank you. Loving your videos and recipes. I've made a couple and our family is getting yummy nutritious food. I am truly grateful.
I’ve been looking for a good recipe like this thanks
Thank you so much! 💓 You are so cute. No one else does a oat bar that you let soak a bit. I love that because it makes the oatmeal more digestible. 😋
Making these in about 8 hours! Goodnight. :)
@Feelgoodfoodie
3 жыл бұрын
Yay!! That's so exciting!
Great video, simple..healthy, thank you!
@Feelgoodfoodie
3 жыл бұрын
Thank you! Hope you enjoy!!
Thanks for the recipe 😋i will put peanut 🥜 butter/honey/raisins & nuts/chocolate chips/banana-different combinations ❤
I made this recipe with quick oats and it turned out great!
@abbym1976
Жыл бұрын
@wordsaremytrade I’m so glad you commented. I have an abundance of quick oats to use up but most recipes say only use old fashioned oats.
@travv88
Жыл бұрын
That's good to know. I've got a lot of quick oats.
This looks perfect. I plan to try this week.
Making them now ... excited to see how they turn out
@walkerwalkerr7295
Жыл бұрын
so?😊
@frod1891
8 ай бұрын
Legend says she's still making them 😂😂😂
This is a great recipe, and was really quick and easy to make!
💜💜These were a big hit at coffee hour yesterday! Since they're GF, they'll be good for our bake sales. *** I used brown sugar since I forgot to restock the sugar.🤭
@TB-kk1ro
Жыл бұрын
Double check the gf
@CatmommieKG
Жыл бұрын
Made these again. I used sugar, 1/4c each of cranberries, nuts, and chocolate chips. I baked them for 40 min and they were even better. But they need to be put in the freezer for MY protection!😂
@susanmortara2754
Жыл бұрын
I was thinking of using brown sugar just to make them taste a bit more like oatmeal cookies. You liked them better with the plain sugar?
Prefect timing., this is a great option. Thank you
@Feelgoodfoodie
3 жыл бұрын
That's perfect! You're so welcome!!
New here and love this recipe for myself and family!
I added whey protein and creatine into my dry mix. I hope it turns out good, can't wait to try these tomorrow morning.
Awesome recipe! Making it right now! ❤
Substitute for sugar. Gr8 recipe! Thanks
Thank you lady my family loved it😊 and thank you for the batata harra too😊
Thank you, but I need to know for how long to bake them and at what temperature 😊
Those look yummy. I'd love to see you make cereal bars as well.
Intersting add with the egg might have to try this one!
Hi! How will it last long if you leave it in the pantry with an airtight container?
Thank you so much! This video was really helpful❤
Definitely going to make those 😋
@Feelgoodfoodie
3 жыл бұрын
Hope you enjoy!
Thank you, just what I was looking for 🙏🏻🌹🙏🏻
I will definitely try this
They look really good, so made similar with Canadian Syrup and they end up chewy not crunchy, they are sweet and chewy, do you have recipes for chrunchy otherwise may as well buy the bars already done.
I like the pace of your videos.. to the point.. not a lot of meaningless chatter😂
Thanks, really like it!!!!!!!!
Can i use peanut butter instead of apple sauce please replay
I can't cook, I enjoyed this recipe, though I replaced the applesauce with butter, and I threw loads of extras in, cranberries, chocolate chips, 2 or 3 spoonfulls of honey, pecans. Definitely not a breakfast by the time I got my hands on 'upgrading' the recipe, but highly recommended as a desert, only problem is they get eaten too quickly...
Versatility is exciting
@Feelgoodfoodie
2 жыл бұрын
Yes! I agree!!
So I just made your recipe. I'm making a video and post it on Facebook on my mom's page. Sally's backyard kitchen. Anyways, thank you so much. I have high cholesterol and this will help😅., I'm using goat milk much.😅😅😅
Melt honey, cacao and coconut oil together, mix well and dribble over bars before cutting. Or after, but before eating!
Substitute for egg?
@IdeaMusicKen
2 жыл бұрын
Flax or chia egg
How you storage them in the fridge raider?
is it ok if I add normal low fat milk rather than almond? and skip the apple sauce?
Very nice recipe, thanks! Do you think leaving out sugar would work?
@Feelgoodfoodie
3 жыл бұрын
Thank you so much! Yes, you can omit the cane sugar or used mashed or pureed fruit in the base recipe.
any macros for this recipe? You used 2 cups, that means for two days breakfast?
Good video🙏🏽☝🏽
How to store this? in refrigerator or room temperature?
Pro Tip: Just crumple the parchment paper and it goes way easier
How can I make this without eggs ?
350 degrees Celcius????
Doesn't it taste "eggy" ? I like eggs but I'm skeptical, like mixing eggs in oats?
Hey what can we use instead of egg? Any other substitute?
@rariraro1
8 ай бұрын
pls can any one reply on substitution of egg?
Can i substitute eggs with anything else? Thank you
@babybold406
7 ай бұрын
I wanted to know the same thing, have you tried making the bars without eggs now?
Oven at 350 degree Celsius or Fahrenheit ?
@Feelgoodfoodie
2 жыл бұрын
350°F!
You are so cute.. n quirky.. thank you
I look oatmeal with applesauce
Can I make it eggless
@Feelgoodfoodie
3 жыл бұрын
You can replace the egg with a flax egg!
@Sunkissedclo
Жыл бұрын
@@Feelgoodfoodiethank you this is the comment I needed I searched for a hood oat bar recipe and was taken back to your channel it looks so yummy! I’ll definitely be trying this :)
type the written recipe
Has anyone tried with goji berries? Anything I could combine with goji berries to make it taste better than it does on its own?
@Feelgoodfoodie
2 жыл бұрын
You could try using goji berries instead of cranberries in this recipe!
I have no problem watching this twice to write down the recipe, but it would be nice fir people with slow internet problems if you write down the recipe.
@kima.6611
4 ай бұрын
She did. It's in the description.
What's unfortunate about these bars - there's a lot of them, but after only 6 days in the fridge, I already saw mold. And because of the high milk content, I'm not sure that they'd freeze well.
@todorkolev7565
Жыл бұрын
6 days in the fridge and you got mold? That's extremely irregular. I've never had any food develop mold in the fridge after just 6 days. I am a hobby mycologist and I'd struggle to get any fungus spawn in that amount of time, outside of the fridge!
@nickywickle2156
Жыл бұрын
@@todorkolev7565 do u have any idea why it would produce mold so quickly? Just by lookin at the recipe? I'm making mine right now and their in the oven now I'm curious if I should eat them fast or if I can store them
@todorkolev7565
Жыл бұрын
@@nickywickle2156 I even doubt that it was mold. That guy must have the filthiest, swampiest fridge in the world that doesn't cool at all, or something. Fungi need 4 main things to grow: Water, warmth, food and surface area. If you cook the bars properly, that'll make the moisture unsuitable for them. Then, make sure your fridge is decent, like 4 degrees Celsius or lower. They should definitely last 5 days like that.
@1982Obsidian
Жыл бұрын
I can't cook, made these the other week, I wrapped them individually in cling film (as to be honest my first attempt they didn't stick together too well as I attacked them before they had cooled). Fine for 2 weeks, the amount of 'extras' I put in them, no sane mind can call them 'breakfast bars', they are quite clearly desert, and they lasted fine for over 2 weeks, my only problem was resisting only having 1 of 12 man sized bars over 2 weeks...
WALUWIWA P
I made it and it looks disgusting 🤮
will you marry me?!
No reason to use all these ingredients for oat protein bars. All you need us oats nut butter milk of your choice and protein powder
@sergel02
2 ай бұрын
But then you miss out on the extra vitamins, fiber, and flavor.