For anyone who likes or spicy I recommend adding black pepper or red pepper flakes to the jerky. It’s fantastic! Thanks cowboy.

@lord_vader87

3 ай бұрын

Have you tried Chipotle or spicy Danos I've tried the Chipotle and it has a nice little bite to it

@BARBARYAN.

3 ай бұрын

@@lord_vader87 Chipotle roja salsa (the hottest one they offer) is wonderfully tasty and has a good amount of spice. I like spice here in Texas we throw jalapeños in anything we can haha. I’m not familiar with danos.

@lord_vader87

3 ай бұрын

@@BARBARYAN. he's fairly new I started following his social media maybe a year ago you might try them I like his stuff so far and he will use Chipotle and spicy in the same dish jalapenos to it. And if you like getting recipes from KZread look up Kent Rollins he's a cowboy cook that goes and cooks for actual Cowboys like the old west days and he uses jalapenos as well

@drumhailer547

3 ай бұрын

Or ground habanero

@johnsmith2598

3 ай бұрын

Right

Tip 1: put some whiskey to the sauce Tip 2: the meat should soak for at least 12 hours Tip 3: dry the meat strips a little with kitchen paper. Tip 4: hang the meat strips on the rack Tip 4: Dry at about 120 degrees Fahrenheit (or over a wood stove in winter)

@dethmaul

2 ай бұрын

I make mine on the woodstovd

@1709blondie

Ай бұрын

Type of beef best?

When your guy pronounciates it "Papa-rika" you know whatever meat he touches will be a delicacy.

@jblps

3 ай бұрын

He's not you guy, pal

@vincentd.mercille1342

3 ай бұрын

@@jblps I'm not your pal, buddy!

@NobelSixx

3 ай бұрын

@@vincentd.mercille1342I’m not you buddy pal!

@NobelSixx

3 ай бұрын

Your

@vincentd.mercille1342

3 ай бұрын

@@NobelSixx I'm not your pal, friend!

Your beagle is so cute. Reminds me of one that we had at this dog daycare i worked at. They are sweet dogs.

I made your jerky last week, and it was a hit with my husband and the crew at the Harley dealership (where he works). I am starting another batch to share and store today. Thanks so much!!! Love your recipes!

Thank you Mr. Kent, always enjoy your episodes.

your jerky recipe is one of my favorites!

I use toothpicks and hang them on the racks. Works good.

Best jerky recipe I have ever used

@petesakes1985

3 ай бұрын

This is DOCs beef jerky recipe

@Barneyrubble241

3 ай бұрын

Did you use any curing salt in the marinade??

@ellasdad45

3 ай бұрын

@@Barneyrubble241 No, just regular salt

@southernbridal

3 ай бұрын

How long does it keep? And what do you keep it in? Thanks

Tail wags a really going today made my heart happy this morning. Thank you puppers

The juice from a jar of jalapeño peppers is a great added flavor to the marinade.

@Barneyrubble241

3 ай бұрын

Now that sounds like a great idea. The acidity might help tenderize as well.

@johnsmith2598

3 ай бұрын

Wonderful too

I make my own jerky also. I like eye of round. Cut off the fat cap and the meat is EXTREMELY lean

@Barneyrubble241

3 ай бұрын

I use eye of round as well or sometimes London Broils if I catch them on sale. I usually let it marinate overnight and dry it well with paper towels. Add some fresh ground Black Pepper and pop in the hydrator for about 2.5 hours depending on thickness. Comes out great every time. Still not super cheap to make, but a lot cheaper than buying it for sure.

@mrsducky3428

3 ай бұрын

Thanks! How do you keep it from becoming bricks? Thanks!

@Barneyrubble241

3 ай бұрын

@@mrsducky3428 It's jerky. It's not supposed to be tender. You don't want fat in your jerky. It can easily go rancid. You want the leanest meat you can get.

@carolley9705

3 ай бұрын

Thank you for sharing that, as I've never made jerky and wondered what cut of beef to use.

Always made my deer jerky in the oven, used a spoon to leave a crack in the door, used a dry mix though but the oven is easy to cook the jerky in!

What also works well is using toothpicks on a rack set high in the oven and foil on the rack below that, no flip needed with that setup.

I love using Cowboy Kent's recipes. Best Chef on KZread 👍

I’ve tried many beef jerky, recipes over the years, and this one seems like it’s one of the easiest! I’ll give it a try and let you know but I’m gonna close the oven on this one because there’s enough airflow from the vent in the oven and maybe it will add to the tenderness inside the jerky. Thanks so much 😁

Man I love you dewd! My closest friend of 78, Mr: Dan Cherry turned me onto you channel a few years ago.Dan fell asleep In death a few years ago but he loved you too.He was a very Kind person.

This is great! Can't wait to try

Ich bin begeistert. Einige Rezepte habe ich schon probiert. Super!

This is my exact recipe except that I leave it in the frig for 12 hours. So yummy!!!

I always start out with a can of Coors beer and one for the marinade then add everything else to taste.

Thank you for showing us the way kent.

Hey folks, one of the things I did to slice it then as I would partially freeze the meat. You can really slice thin.

The best jerky I ever had was with a can of Dr Pepper a shot of whiskey and a cup of maple syrup traditional seasoning marinated overnight

I use close to the same recipe but I like adding in some fresh cracked pepper to add a dash of heat and some extra flavor.

The best recipe ever

God bless you Mr Kent Rollins, you need are not only a genius sir you are indeed a cooking sage in my mind you are by far the best cook especially Western cook this out of all of all put that way pretty as far as I'm concerned you are the top chef around these parts and Beyond❤

Mmmmmm 😋 My mouth was watering.... I have got to get "back in the groove" Kent!!!

you giving your companions something to taste .. now that's what makes a good man !

Thank You 🖐🏼

I use the box fan/furnace filter method. No I haven’t gotten sick and yes it traces delicious and works amazingly

@Appalachianasshole41

3 ай бұрын

That is not safe. The filters that had natural fibers and were safe to use no longer are manufactured or available for sale. You are adding unintended plastics and chemicals to your jerky.

Very helpful! Thank you!

You fun lovin man, good gosh that looks great. Love the puppies too.

Looks delicious

It sounds good.

Thanks brother

Wholesome every time. Well done Sir

I have toured the USA 🇺🇸 on many occasions & have stayed in 25 states & drove through at least another 15, yet I need to see if I could mea't this Guy as he & his good lady are amazing. I have tried a number of his Reci'pees & they are Top Drawer. Some of the cuts of meat differ here in Scotland' but now I can't see past a Ribeye or a Tom'ee,hawk.

I have a dehydrator, so would I cook it at 180° for 3 hours, or would it be lower temp for longer time since dehydrators have the capability to go low?

Sounds delicious👍

Now this is something i can try. Low carb and pretty healthy 👍🏻

What type or cut of meat is recommended for this type of jerky? I've always made the ground meat type of jerky, I've never made the cut style and I'm not sure which cut to get. Thanks!

@Necrimonican

3 ай бұрын

Best cut would be eye round ask for a primal.

@toddstone9727

3 ай бұрын

I use flank steak. Stick it in the freezer for an hour or so, til it just begins to freeze. Makes it much easier to slice thin if you're using a knife as opposed to a slicer.

Thanks!

Your the best and awesome 😮

A genuine great man. Lucky dogs, lucky man

I put a box window fan on a pair of sawhorses, bungee cord a 20”x20” furnace filter to the fan. Put a layer of jerky on the filter and let it crank for 24 hours or more. Or course, I live in Colorado where it’s crispy dry, so I can get away with it.

@Appalachianasshole41

3 ай бұрын

If your an idiot sure use that method. The natural fiber filters are no longer aold or manufactured. So enjoy your jerky with added plastics and chemicals. 👍👌

When he made the sound effect for the oven knob I was thinking 500° he went 180° 😂

I love this guy

Take that recipe and sea salt, cracked black pepper and roasted coriander seeds ground up leave it for at least 24 hang it up in a well ventilated area and for atleast 5 to 7 days and you have a version of biltong

Can you add a little baking soda to the marinade to make it more tender or does that mess with the dehydrating process?

@bl4643

3 ай бұрын

I soak it in water + baking soda for an hour before and then rinse it off

Good stuff

I now only use dry ingredients for spices, let sit overnight then dry out on the smoker for 2 hours. Perfect.

Man it's been probably close to 10 years since I've had some good homemade jerky my wife's Grandpa would make us all a big bag of it each year for Christmas and then he passed away kind of unexpectedly 1 year in ever since then we haven't had any homemade jerky

Yum!!

A good change for the marinade is to blend the liquid with a few jalapenos. Blending makes the jalapeno flavor even through all the pieces compared to just putting chopped pieces in.

My neighbor used this recipe on some fresh road kill. Opossum jerky was to die for. Slammed down with some ice cold Corona's. Hmmm good.

Tail wags are the best sign of appreciation 😂

A1 or heinz 57 on a smoker is amazing

😋😋😋😋 Yummy

Good Evening There My Good Big Bro Kent Rollins Sir The Cooking Cowboy

You got any more of that luminum foewl? I need some foewr my cheriso and bean berrito and some Texas habuenero salsuh.😅

Easy!

Dopamine rush from this fella

If I use a convection oven would I still need to put a pot holder in the door? Maybe run it at 160. I'll have to experiment a bit.

Ice box! Haven’t heard that phrase in years 🤭🤭😏

I haven’t had good jerky in forever 🐸🍺🔪🔥

Oh boy! I'm doing the Cowboy Kent Rollins dance just to watch it! 😋🙏🇺🇸💪👏👍

I recently ate some pork jerky and I telling you it’s good

Anyone else drooling ? 🤤 ❤

@Yod1994

3 ай бұрын

I think his dog was

Looks great I’m hungry

rest in peace beagle taste tester

From a Jerky Newbie, what cut of meat is best? I love jerky but store bought always has so much junk in it.

Onion powder-is it ok for dogs?

Forgot the Texas Pete hot sauce and red pepper flakes. My wife made the best deer jerky in the world!

Any certain cut of meat I should use? Eye of round perhaps???

First American I’ve heard pronounce worchester sauce correctly👏

Wouldn't it work better with a naked rack and put a baking sheet under to catch any drips?

Need to add some curing salt for food safety.

What’s the best cut of beef to make jerky?

Yum

I know onion and garlic are not goot for dogs. But it does sound delicious ❤

@1709blondie

Ай бұрын

Actualy not trye. A bit of garlic keeps fleas and ticks at bay. Brewers yeast too.

@MrWorkinguy

Ай бұрын

@1709blondie absolutely 💯 but dogs livers can't break down garlic. Similar to chocolate 🍫

Maybe use a silicone hot pad instead of a flamable material. But whatever works for you

Nice

What can be used instead of Worcester sauce. I have gout.

How lonv is it good for? Does it need to be refridgerated?

Hotdog hot diggity dog that looks mighty fine

Just give me a taste!!!!

Brother, no offense but alton brown's method is perfection. It would be fantastic if you could put a different flavor mix on the the box fan style recipe though!

Is that round steak Sir? Whats the best roast for it.

Do they have same shelf life as dehydrated jerky

whats the best meat to use for jerky ?

I believe him. I just don’t want to deal with the wife if I burn the house down

Shoot. I do something similar a rack it in the pellet grill for 8 hours and it’s insane.

What cut of beef is that?

@BARBARYAN.

3 ай бұрын

Possibly shoulder

@amysnews6808

3 ай бұрын

I just asked the exact same question. I've always used ground meat recipes, I've never made the sliced style like this and I'm unsure which cut to get. Just responding to follow your thread incase you get a response before me. 😊

@Paul070

3 ай бұрын

After a lot of research and a long talk with my local butcher I use a lean rump roast sliced cross grain. Some people slice with the grain for more chewing. I slice or have my butcher slice it at a 1/4" or less in thickness. If you freeze roast for about 20 minutes before slicing it makes it easier to get uniform pieces then follow cowboy Kent's recipe. It turns out great!!

@amysnews6808

3 ай бұрын

@@Paul070 Do you know if you can add a little baking soda to the marinade to make it more tender or does that interfere with the dehydrating process?

Gotta have the helpers😂

I LIKE MY BEEF JERKED, YEESIRR BOI (love your content)

What cut of meat is best for jerky

I really love jerky hung over my campfire to dry all day long while slowly cooking a pot of chili. I've never dried it in my oven. Btw Kent, I'm just wondering if you tried the jams or bbq ranch dip? If so, any favorites, or did you use them on/in anything uniquely? Sometimes, I use my Blueberry Rhubarb Jam as a marinade on a pork roast.

@toddjackson3136

3 ай бұрын

Mmmm blueberry rhubarb jam sounds delicious! I make a blueberry apple cobbler that's great.

@pattigroth1922

3 ай бұрын

​@@toddjackson3136 I'd love that recipe

True Biltong is much better!

What cut of meat is recommended for this receipe?