I've never made a recipe of John's and messed up. I love how well he explains things. He is the best!

just started using a kitchen aid paddle mixer with rubber blades on the outside …. really scrapes down the side of the bowl and means you don’t have to scrape down the sides well at least as much !! i made some shortbread the other week and frankly i didn’t have to scrape the sides at all and they were thoroughly mixed … nice video as always … thank you 👍👍

@PreppyKitchen

Ай бұрын

I have that one too but I still like the regular paddle best actually. Might have to give the rubber one another try soon.

@OriginalMomo

Ай бұрын

I have the same paddle, make sure you check the bottom. It gets the sides well, but not the very bottom of the bowl.

@richzip

Ай бұрын

I"ve never found the rubber blade to do much with scraping down the side

@jesussaves852

Ай бұрын

​@@PreppyKitchen Jesus loves you and may God bless

@lindawaters6572

Ай бұрын

Love your videos. I’ve made your carrot cake, German chocolate and most of your soups. Your recipes never disappoint. My mom used to make a strawberry shortcake(her term) where she used a cake similar to this one. She used some type of icing that was cooked on the stove and was very white. Are you aware of a frosting recipe I could use that is similar to what I described. Unfortunately I never asked her how she made it.

Yes, there is too much frosting in many cake recipes. Beautiful presentation for a spring/summer treat.Thank you for sharing!❤

@earthstar2493

Ай бұрын

I'm all about the frosting

@TDAEON

Ай бұрын

I like to scrape most of it off.

Back in my day, we just called it a vanilla (or white) cake with butter cream.. always been my go-to cake when you aren't sure what flavor everyone will eat and you want to please everyone at dessert time - and in most homes - vanilla (or white) cake will be eaten by everyone! This cake looks amazing!!

I learned so much from this video! 1. The history behind the naked cake craze- it’s for the people who like cake, especially the layers, but find that there is too much frosting on the side of the cake.

Great job. I've always enjoyed the naked cake since I don't like overly sweet cakes but don't come across it often. We need more naked cakes!

Thank you for this amazing cake recipe my cake was delicious everyone was asking me for the recipe 😄👍🏻❤️

Does anyone else feel morally challenged when making frosting? Like I don't want to eat this much sugar but I REALLY want to eat frosting. 😋 Great recipe!

@pamkillian6049

Ай бұрын

Life's short! Eat the icing!😂

@BLTkitchen

Ай бұрын

@@pamkillian6049 A motto to live by 😂

@toni3607

Ай бұрын

Why would you feel like that...most cakes are totally refined food not just the sugar...just eat it already😂

@rosiered752

8 күн бұрын

Are you familiar with the term MODERATION... you have a choice, SMH...

Maaannnn John, one Virgo to another… you have such a pretty kitchen & such unbelievable talent. That rustic yellow bowl is bringing you down!!! Time for its retirement party?!?!

@chordsofgratitude2073

Ай бұрын

Noooo... it's nostalgic, lovely

@shallahharbaugh243

Ай бұрын

I agree, totally! It doesn't scream food-safe.

@master11manifestor

Ай бұрын

#teamvirgo it's the copper for me! Add some patina color & it's my very favorite 😊

@saltchick4623

Ай бұрын

@@chordsofgratitude2073 I’ve tried to embrace that perspective… it falls into the “lost stuff found in grandpa’s tool shed” category. Would love to see it differently.

Beautiful! I used your vanilla cake with American buttercream recipe to make a three layer 6” cutting cake for my niece’s wedding two weeks ago. It was a huge hit! It also held up very well on a warm Hawaiian evening.

I love cakes like this that are pretty and perfect for any occasion!

I love a light cake, and not over Bering frosting. This is a keeper!

Just love your charisma. You always make me smile❤

Thx you John this is perfect timing for Mother’s Day . I am making myself this cake. Why not nothing wrong celebrating ourselves. Btw : love that you don’t edit your mistakes because it’s seriously what happens and I’ve learned not to sweat it from you. At the end your recipes never disappoint. Btw can you post your turn table pls .

Hey John, great recipe just in time for Mother’s Day ❤

It’s a stunning cake….. I love this look. Simple and elegant ❤

That naked cake with fresh berries in each layer and on top, yummy

Yes, I need to learn how to make this ❤❤❤❤❤🎉🎉🎉🎉

Looks amazing I need to try it!

I love all your tips and tricks, makes me a better baker, thanks John! x❤x

Thank you so much friend is absolutely out of this word many thanks stay bless with your family much much appreciate what you do

Absolutely beautiful!!👏🏽👏🏽

I hope to bake this cake using your thorough recipe for my birthday. I love the naked cake trend!

Looks so moist and soft and yummy...I will be trying this one..

That cake is beautiful and I know it's delicious ! Thanks

Looks so yummy! And beautiful!

Great idea! You enjoy a treat without thick icing.

Thank you for your clear and easy to follow demonstration. Looking forward to making this cake, but I might change the frosting to cream cheese to keep it on the lighter side.

That cake is just calling for ice cream!

Must try this one, thanks John❤

Beautiful, John, but immediate Nope! I love your Buttercream too much. I can eat it by the spoonful, hold the cake! Said with much love ❤❤❤

Gosh this looks sooo good. I love it, because I don't like tons of frosting, and I love the taste of vanilla cake!

Adoro suas receitas, sou inscrita no canal ,fiz algumas e muitas vezes fiz o de abóbora ,delicioso

Looks delicious yummy 😋 thanks for the recipe 👍👍👍 must try it

I love naked cakes, simply delicious!! 🥳💕

Seems kind of easy to make. Thanks for sharing

Love your recipes 🎉

Oh that's a beautiful cake! Love watching you bake, John! And that wonderful old yellow mixing bowl you use! Love it - is there a story behind it? Maybe I missed it. Thanks so much, John!

You are not alone, but I am still watching ❤❤❤❤🎉🎉🎉

Love naked cakes, they are delicous and simple! ❤❤

Thanks for delicious cakes 🤩😋😋😋😋😋

Es la decoración más sencilla y hermosa que eh visto, que si tratara de hacerla por más fácil que sea, no me Quedaría igual de hermosa. Empiezo a creer que haces magia sigilosamente en cada decoración 😂

I love watching all of your videos but the cake ones a my favorite

Great video John😊😊

Too much frosting? Nope. Never a problem. I am the one who wants the corner piece on a sheet cake --- don't forget the rose!. I like including this thinner style so there is variety in what I can make.

This is good ❤

Love this trend. Minimalist aesthetic.

Honestly, Wow.

Making good and delicious

❤ looks lovley!

@PreppyKitchen

Ай бұрын

Oh thank you so much!

@mariefrid9614

Ай бұрын

Just want to add that I have made three of your lovely cakes, ready to be assembled this weekend for a birthday party; Strawberry, lemon and chocolate cake 😊 the recipes were all perfect and I have never been so satisfied with any other baking results, so many thanks for your great effort to provide awesome recipes 🍰❤️ ps. Your books are on my shopping list now :)

Making this for my dads birthday tomorrow!!

Love baking your cheesecake recipes…would really love to see if you can come up with an orange creamsicle cheesecake recipe

Muy deliciso grasias ❤

So yummy 😋 cake

It always takes me a moment to wrap my head around frosting this way =) Where I grew up, cake was filled with jam, or custard or something chocolaty, decorated with whipped cream and occasionally marzipan (my favourite). Buttercream is generally far too sweet for my palate.

silver threads among the gold, John !!

Lovely 🌹

Yummy.

Naked cakes look amazing decorated with fresh flowers. I have so many questions about that. Would you cover that and maybe also edible flowers again? (Yes! I saw the pressed pansy cookie video) Now that it's Spring and Summer for many of your viewers that would be really unique and interesting💐🧁

I am a HUGE fan of chocolate, and I would not usually go for a white cake. However, the way you made this one has piqued my interest, and my cravings for a white naked cake!!

Yummy 😋

Hi, what kind of stand mixer do you use? Thank you for your help...I love your recipes..especially the desserts ❤

YUMMY!!!!!

Fantastisch 🎉

How long should I bake if I'm using 4in pans? Any change in temperature? Thanks!

Niceeeee❤

Lol you got new cake strips.

@PreppyKitchen

Ай бұрын

I know, finalllllllyyyyyy LOL

Another reason to bake a cake - must try a naked cake!😊

Would this work with oil and only 1/2 stick butter so it stays in fridge better?

Hi John, quick question. What and how should I adjust the other things if I want to use less sugar for this cake? Thank you.

Hi John! 🤗 Love your channel/site/recipes - all fabulous! I noticed you used milk in this recipe rather than buttermilk (which you use, for example, in your vanilla cake recipe). Any reason or preferences in using one vs the other? Thank you!!

You can do it by hand you don't need the Stand Mixer ❤❤❤❤🎉🎉

Does adding cornstarch make the cake softer?

On the note of reducing sugar, I do wonder if the tangzhong & yudane methods used to make bread softer, rise higher, & more moist could be adapted to cake

I'm definitely a fan of the "naked cake" movement. I can't tell you how many pounds of frosting I've left on the side of plates. 😝🤣🤣

Summer is on the way and I know I could use a recipe for grilled peaches. I bet you have one!

Hi I love your recipes and do them. I find my cakes are harder and more brown than the middle and rise in the middle. I would like to know where I have to put the rack for the cakes in a regular big kitchen oven

@Thesparten45

Ай бұрын

The product he mentioned in the video would actually help fix this problem, Cake strips if you missed it❤

Hi John. Do you have a recipe for custard?

"cast it aside..."John tosses cake pan across island...I gasp!

Can u use coconut sugar 👍🏼🤷‍♀️🤔❤

I see you put all three tins in the oven at once, and they appear to be touching. What can be done if you have a small oven that could not accommodate all the tins on one shelf? Would the batter be okay to wait until the first tins have finished baking?

My fav part was when he added 1/2 cup of vanilla LOL

A lot of steps! But I bet its worth it! Do you have your own restaurant???

I like a lot of frosting on cake unless it's super rich than a medium amount, and I would have some vanilla ice cream to balance the flavor

If I'd like to make this an almond cake rather than vanilla, how much vanilla extract and how much almond extract do you recommend?

cool

If I wanted to make this an almond cake would I do 1 tsp almond extract and 2 tsp vanilla extract?

Oh My my❤ Is there a way that instead of buttercream u came make a naked cake with cheese cheese whipped cream??? If you have where can I find your recepie please

Me gusta

My new fav. Thanks friend 🫶

U must do a chantilly cake

Can you do a pistachio nut cake that’s moist and delicious please ?

I will make this cake for my next bible study group and see what they say when I tell them we are having 'naked cake'.

Can u please do Rice crispy treats

I’ve never heard of a naked cake before

How many quests will this cake serve - 1. Event cut or 2. Party cut?

😊😊😊😊

Can we know which types of mixers are your favourites? Birdy

Plz do a tiramisu cake John

Can you do a cookie sandwich, like the one's you'll find at a bakery.