Thank you for checking out recipe for Kimchi 🤗 Please remember that this version is "my" version of Kimchi- and whatever ingredients that I have used are the ones that best compliments my taste bud while keeping in my traditional way of making it (as taught to me by my mom!) Sharing with you with all my love, stay safe everyone and peace be with you ❤

@daliacabiltes

2 жыл бұрын

Mam after nagawa sa room temp lang ba isstay..

@daliacabiltes

2 жыл бұрын

Or pede i ref na agad

@deliciousLeewithAra

2 жыл бұрын

Yes, for it to ferment. Pls keep on checking the taste every 2 hours to check on how u like ur kimchi fermented. Keep it in ref right away after wards

@cheysiecalz2254

2 жыл бұрын

Hi ma'am . It does not need to be korean chili powder right? Its fine to use normal chilli powder?

@imeldabaculi1850

Жыл бұрын

Hello po chef Ara.gumagawa Po ako now Ng kimchi pero Po nakalimutan Kong bumili Ng radish, carrot at Ng spring onion po.pede Po ba magdamag ibabad ung petchay bagyo Po sa tubing na may asin po

Happy ako lagi mapanuod si maam. Magaling magturo. Try ko din to soon

Nice nice nice... very clear instructions..

Made this twice already! Thank you very much.

Thank you very much for the recipe! I really wanted to make my own so I can make huge batches of kimchi. It's very addicting sobra! Thank you po again!

Very helpful and detailed video. Recipe is very easy to follow and totally delicious. Gonna make some for Christmas.

The best simple kimchi video i watched

Tenx for sharing! Great simple recipe!!!

Galing ni mama., Very detailed ang video

Love it...thank for sharing mam Ara...

hello chef.. i would like to thank you for this wonderful recipe.. i have been making your kimchi recipe for 2yrs now and my family really loves it.. thank you and more power 🤗

The simplest yet looks yummy and authentic kimchi I ever watch . Wanna try to make later. Thanks 😄

I like how you explained very clear thnk you for sharing

Wow sarap yan idol gawen ko yan

i love ure kimchi recipe ......thank u for sharing ure delicious kimchi......🥰🥰🥰🥰

Thank you sa recipe, Ang galing nyo magturo

Thank you for this Chef. Try ko nga to

Thank you Chef Ara Super yummy😋

Wow! I love Kimchi!!! 😍 Thanks for sharing this kimchi recipe! KIMCHIlicuous! ✩✩✩

@deliciousLeewithAra

4 жыл бұрын

thank you Mary!🤗

Thanks for this po... I'll try to make this

Thank youuuuuuu so much! Wonderful video!

thank you so much! i guess i can now try to make kimchi too! 😘😘😘

Hello DeliciousLEE ARA thank you for your wonderful dishes 😋🤤☕🌎✌🇰🇷🇰🇷🇰🇷🇰🇷

Hi Ma’am Ara, so happy to see you here in your channel. I learned a lot, super galing mo po. Well explained and looks yummy lahat ng niluluto mo. 🤗❤️

@deliciousLeewithAra

4 жыл бұрын

hi cecille! thank you🤗 stay safe!

Ang galing nyo pong mag detalye ng mga recipies nyo.masmadaling maintindihan.sana po meron din po kayong pano gumawa ng lava garlic.at kung pano maging perfect yung pagkagreen ng garlic.thank you po.

Wow thanks for sharing😊😊😊... i will try this recipe 😊

@deliciousLeewithAra

4 жыл бұрын

Thank you Lhen👏

Nagpunta lang ako for recipe. Pero ang cute how u speak.

Di ako nakain ng Kimchi pero ung natikman ko itong Recipe na ito naubos ko agad at ang sarap .thank you DeliciousLee With ara

@deliciousLeewithAra

4 жыл бұрын

thank you Rands 🤗

Thank u maam❤️ur recipe I like it

Thank you ! That was really simple I do just need to know the proportions 😊

Thank you chef ara, ang sarap ginawa ko ngayon

@deliciousLeewithAra

3 жыл бұрын

Glad to hear that! ❤️

I'll try this! Thank you! Can you also show how to cook stir fried odeng?

I came through this page here beacuse I am from overseas from Seoul South Korea and my spared free time for my Hobbies I loved making my owned Korean Foods to eat like making stried fried rice and eggs rolls and menudo,s and with that i liked mixing with different kinds of meats and mixed veggies and the most important thing that I loved to make and eat is my homemade freshly Kimchis and topped it off just right is having with brown and purple and white rice it tasted really amazing and i loved watching these kinds of shows on my YouTub and it,s really interesting to see Koreans people do things and make things as well it,s heart feeling and relaxtions and I also like to go to the Korean Market,s and buy alot of Koreans products and long time ago in the year of 2007 I went to Korea half of the Summer and it was amazing to visit my Korean family and visit my birth place it was nice beacuse it was really hot then i missed my birth place and would like to hopefully visit again one day and thank,s for sharing this show.😋😋🥡🥠🥢🍜❤👍

Love this version! May napanood ako dati na may apple at peras pa ang daming sangkap 😅

Yummy 💖

Ang cute mupo mag salita 😍😍😍 try ku din gwa bukas Para hnd ako bili ng bili😂😂😂😂

Mmmmkimchi pancake, I’m there!

I made kimchi using your recipe, thank you for sharing ❤

@deliciousLeewithAra

3 жыл бұрын

My pleasure 😊

Thankyou for this mam .. iTry ko 😊😊😊

@deliciousLeewithAra

4 жыл бұрын

yehey! let us know how it went :)

I was amazed that you use bagoong isda. Thank you Chef Ara..

@deliciousLeewithAra

3 жыл бұрын

In the southern part of korea, we do use this kind of bagoong 👍 kimchi reflects the kind of region- in the south where seafoods are abundant, we use lots of seafoods (fermented) and in areas that are mostly mountains we use other options too.

I always crave for kimchii and when i saw this videooo you make me more hungryyy for kimchii 😭😅 U deserve my subscribe po love ittt ❤😍

Wow yummy new subscriber💓

sarap.

good really good

Parequest po ng baek kimchi/white kimchi d kse mahilig sa spicy

Very good kimchi

Hi Miss Ara, is the sesame toasted? Thanks for sharing your recipe 😘

Ay meron pla dito aahahaga

tnx a lot po

Ms. Lee kayo po ang Maangchi ng Philippines!!!!!

Please make spicy buffalo chicken recipe. I love your channel so much

hello napaka galing nyo po mag explain habang gumagawa po kau ng kimchi😊 bago lang po ako kumakain ng kimchi at first dko sya nagustuhan pero habang kumakain ako na appreciate ko po ang lasa nya .may nabanggit po kau sa pagiging watery ng kimchi cgro ganun ang ngyari sa ginawa ng friend ko ng minsang binigyan nya ako ng homemade kimchi nya nagwatery po sya... i will also try it po nakakapang crave kasi sya hehehehe salamat!

@deliciousLeewithAra

Жыл бұрын

Hey there! Im glad u like kimchi 🌶️ it gets watery really as the vegetables ferments :) its natural

Finally a cooking show tjat actually speaks (aside from panlasang pinoy)

Hi chef Ara pede Po ba pag pagkaalis ko sa pagbanlaw Ng petchay Baguio ilagay ko Po sa ref at bukas ko Po timplahin nakalimutan ko Po pla ung radish,carrot at spring onion po

new tip sa akin yung dapat medyo maalat ang pechay after brining. and also pwede mapadami ang salt sa una, then hugasan na lang according to desired saltiness. sumakto pala yung theory ko na baka masarap ang bagoong isda for paste, instead of PH regular patis. 🐟

Thank you ❤️❤️❤️❤️❤️❤️❤️❤️

I will try this recipe 🥰

Ano pong chili powder ang Hindi po maanghang for kimchi?

THANK YOU

ang cute naman ng accent mo 😊

Hi Unnie! There are other videos of kimchi making that they add pears, plum syrup what is it used for?

@deliciousLeewithAra

4 жыл бұрын

hi hersh! actually every regions in Korea have their own style of making kimchi. pears (some even apples), or plum syrup are good natural "sweeteners" that maybe used instead of sugar. however my version which is more a "simplified" or GUTJULI - how Koreans call it for this kind, i chose to remove ingredients that are harder to find here in phils :)

Pa request ms Ara, easy recipe ng non spicy/white kimchi😊

@deliciousLeewithAra

3 жыл бұрын

Hi, i do have a recipe of CABBAGE KIMCHI :) please check so

@reyahdelcarmen7707

3 жыл бұрын

@@deliciousLeewithAra yes ms ara napanuod ko na, thks😍.

Thank you po

👍🤩

Wow sobrang dali pala. Paano po yung tamang pag store ng kimchi? May special bang lalagyan and temperature?

@deliciousLeewithAra

3 жыл бұрын

Air tight containers :) also, when storing kimchi put at least an inch space from the rim (huwag masyadong puno sa container) dahil as it ferments, magkakatubig siya konti.

Joshua wiseman( youtuber) use Pear, ginger, garlic and patis is that okay po? Not malagkit powder

Hello po, Chef, ano pa po pwedeng salt na gamitin? Wala po kasing rock salt dito sa NZ. Salamat po. Pwede po ba ang Himalayan Salt?

@deliciousLeewithAra

6 ай бұрын

Yes :)

Thanks

Ano po klasing chili powder ang ginamit nyo po jan ??

I made 2days ago.. i used cornstarch...

Hi Miss Ara, can you recommend a Gochugaru brand na available in the Philippines? Salamat

@deliciousLeewithAra

4 жыл бұрын

Hi there Decaterina 🤗 I really can't recommend a specific brand since it would really depend on the availability of the Korean grocery near by where you live- but definitely, you can check for the color to be "red" *in some cases when stocks have been long old, it can turn into blackish-red in color. 👍 Also, preferably if you can get from Korean groceries!

@fvckthepatriarchy

4 жыл бұрын

Oh i see, i am wondering lang kasi why some gochugaru are expensive then may iba na mura. Thank you for your response. I am just wondering lang kasi why some Gochugaru are expensive and meron na cheap. :)) Yeah it’s hard to source for Gochugaru specially its lockdown. No choice but to order online. Thank you again for your response. I’ve been waiting for your recipes online! :) Stay safe. All the best! -Kat

@deliciousLeewithAra

4 жыл бұрын

​@@fvckthepatriarchy Definitely- safety first before all :) sending you all my love, take care!!

@fvckthepatriarchy

4 жыл бұрын

I made my own kimchi na! Salamat for your recipe. :))

Hi po. Ano pong pwede adjustment if napasobra sa anghang? Thanks!

@deliciousLeewithAra

3 жыл бұрын

Lessen the sauce on the pechay... the spiciness would really depend on your chili powder

May i ask po paano iferment yung kimchi after gawin? Sa ref po ba ilalagay or kahit room temperature lang? Thanks po

@deliciousLeewithAra

2 жыл бұрын

If ur kitchen/room is warm (summer temp) even at least 3 hours is enough; but store it in ref right after. It depends on ur preference how u like your kimchi - if u like it ‘salad’-like, meaning crunchy and less on the sour taste u can eat it right away and store it sa ref.

Hello, itatanong ko lang po kung sadya po bang medyo may pagkamaasim ang kimchi? Or dahil lang po siguro sa ingredients na ginamit? Salamat po 🤗

@deliciousLeewithAra

3 жыл бұрын

Once it ferments, it really will naturally be “maasim”, we then use maasim na kimchi for cooking jjigae, stew, fried rice, etc

@destineklyn9780

3 жыл бұрын

@@deliciousLeewithAra salamat po 🤗❤️

Kala ko po kutchai (nira) hindi onion spring?

Can I use gochujang instead of rice flour and gochagaro? If yes what's the measurement? Thankie

@deliciousLeewithAra

2 жыл бұрын

Pls dont use gochujang 🤗 gochujang has various ingredients that have been made into a “sauce” or in korea we call it as ‘jang’. But kimchi itself is actually the process of fermenting the vegetable, and it wouldnt taste as good when using gochujang for fermentation. So please always use gochugaru (chili powder) for all types of kimchi

@marabrendaarienda9796

2 жыл бұрын

@@deliciousLeewithAra thank you very much for the info

ung chili powder same lang ba sila ng chiki flakes coarse na nasa korean store?

@deliciousLeewithAra

3 жыл бұрын

If from korean grocery yes. But if you have an option to buy the finer one it melts faster

Hello mam Ara, how long do i store it to get the perfect kimchi taste ?

@deliciousLeewithAra

10 ай бұрын

Everyone has different kasi basis of “how well fermented” they want. In philippines weather, i recommend store in the ref right away :)

@karlasat9103

9 ай бұрын

@@deliciousLeewithAra thank you po.

it is ok to use any kind of chili powder?

@deliciousLeewithAra

2 жыл бұрын

Fine chili powder should be used, not the coarse ones. Honestly the best type of chili powder is the one u can get from Korean groceries

“It’s very healthy” All the salt intake 😅 But i still want to try it :)

@deliciousLeewithAra

2 жыл бұрын

Hey there yes, lots of salt but its fermented and we are to wash off all the salt. You may always adjust the salt on the kimchi sauce though :)

Hello po. Bakit po hindi pwede sng cornstarch?

@deliciousLeewithAra

3 жыл бұрын

Well u can

Can I use sea salt

@deliciousLeewithAra

Жыл бұрын

Yes of course :)

How long to be fermeted the kimchi

@deliciousLeewithAra

4 жыл бұрын

it depends on the weather- like the "coldness" of your ref and all.

can we make kimchi without fish sauce? allergic po kasi ako sa sea food.

@thisis2

4 жыл бұрын

Char

@deliciousLeewithAra

4 жыл бұрын

yes u may :) use salt

why not add subtitles?

Hi Chef Ara, i tried this recipe but i think palpak ang gawa ko😥, maalat yung cabbage napasobra ata sa salt, is there a way pa ba na maalis yung alat nya kahit timplado na sya? and yung color nya medyo maputla ganun b sya talaga, d na sya mag reredish? Thanks in advance 😊

@deliciousLeewithAra

3 жыл бұрын

You can always adjust the saltiness by adding more water. Its really served as a cold soup so dont worry; have u fermented for at least a day? Saltiness could fade somehow as day passes. Also, you can adjust the color by adding more red chili powder- the one i made was supposedly for a not-spicy version, so i didnt use more chili powder. Also, sometimes the color could be very pale depending on the chili powder that u use (the fresher the better, the longer na nastock pangit ang lasa and color)

@charinadeleon5071

3 жыл бұрын

deliciousLee with Ara Hi again Chef Ara, thanks for responding to my message 😍, actually I only made it yesterday and tasted it again just now and still salty 😥, though masarap naman daw sabi ng kids ko. So u mean I can add more water to lessen the saltiness? And for the color i will just add more chili powder. Thanks again and stay safe 😘

@deliciousLeewithAra

3 жыл бұрын

Yes you can always add more water 👍

That's you cris Aquino

Bakit di pwede cornstarch? Korean boss ko cornstarch po ginamit 😀

@deliciousLeewithAra

4 жыл бұрын

really depends on the household. pero madalas malagkit is really the preferred one 🥰

@mphotz3838

4 жыл бұрын

@@deliciousLeewithAra Ah ok po. Thank u 😊 Cornstarch din kasi gamit ko mas di sya nagtutubig.

Cute mo

Patulong naman po ung nagawa kong kimchi mga 2-3days ang asim nya. Ano po pwede gawin?

@deliciousLeewithAra

2 жыл бұрын

Hi there Did u store it outside?

@randydabu4389

2 жыл бұрын

@@deliciousLeewithAra yes po

@deliciousLeewithAra

2 жыл бұрын

I think the temperature was very warm, and nasobrahan sa “fermentation”. You can use the sour kimchi for friedrice and soup instead. Next time, better store it outside only for 30 minutes and sa ref nalang :)

@randydabu4389

2 жыл бұрын

Gamsahamnida samonim

I tried this po, mejo nalansahan po ako sa timpla nung bagoong din ginamit ko :(

Pechay baguio? Hahaha

Too long video for kimchi

You've added too much salt

@deliciousLeewithAra

2 жыл бұрын

Its kimchi thats why 😉

I like your instructions but you speak too fast. Can you speak a litle slowly. Thanks

Ang arte

@deliciousLeewithAra

2 жыл бұрын

😘😉

Can you please slow down down speaking. You are speaking both languages and you are going to fast. Thanks.

Apaka arte mag salita 😂

It is so annoying that you speak both languages in the same video. Hard to follow and understand. Can you just speak 1 language per video and make 2 videos. Christ!

@bloomfieldwatchfaces17

2 жыл бұрын

I agree, i think her english is good why speak taglish.