Wow, tnx! Makakain ko na peborit ko anytime kahit wlang ice shaver 💕

Thanks for sharing this recipe!

thank you lovely Ms.Ara, this is perfect. sobrang ineeeet ngayon.

Hello.ohlala craving for this mam.i love the red beans

Wow sarap

is great recipe mam, thanks

Just subbed. I love bingsu❤

Look so masarap

Is it ok to put the milk mixture into an ice cream maker instead of freezer? Lovely video!

@huus5682

11 ай бұрын

it is, r you single ? :)

Hi what kind of salt did u use?

@deliciousLeewithAra

Жыл бұрын

I used sea salt, however u can also use iodized salt (a: this is the most commonly used in most households), or any kinds of salt u have at home- but not rock salt

Hi! I just want to ask po about sa injeolmi, malambot po ba dapat sya sa bingsu o matigas? Okay lang po ba na gumawa kami ng stock ng injeolmi sa reff?

@deliciousLeewithAra

Жыл бұрын

Its better soft, or else it because too hard to bite na. If you will make stocks please freeze and defrost at room temperature (it will naturally be soft) before serving

@YhanD-vd5dw

3 ай бұрын

Hello! 1 cup red bean how many cups of sugar should i use?can i use muscovado?

so conyow haha

How many servings po yung kaya for 1 liter milk na ginamit?

@deliciousLeewithAra

Жыл бұрын

Around 3 :)

@aiza1677

Жыл бұрын

@@deliciousLeewithAra thank you. 🙂