This Homemade Salsa Recipe is absolutely addicting and a super quick, easy, and healthy dip to serve with tortilla chips for a party. Learn how to make restaurant style salsa with fresh tomatoes, cilantro, jalapeños, and onions in under 15 minutes!
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INGREDIENTS:
1 lb. fresh tomatoes, vine-ripened, Campari, or roma
16 oz. can of whole peeled tomatoes, or 1 lb. fresh tomatoes*
1-2 jalapeños, finely diced*
½ cup cilantro, coarsely chopped
½ sweet onion, finely diced
2 Tbsp. lime juice
¼ tsp. black pepper
½ - ¾ tsp. salt, to taste*
2 cloves garlic, crushed
½ tsp. cumin
INSTRUCTIONS:
In the bowl of a food processor or high speed blender add all salsa ingredients.
Pulse salsa 20-25 times for a chunky consistency or 25-30 times for a smoother salsa.
Serve salsa with tortilla chips, on chicken, or use it in your favorite recipe. Refrigerate salsa for up to 1 week in an airtight container.
RECIPE NOTES:
If you only have all fresh or all canned tomatoes, feel free to use that instead of the combination.
The number of jalapeños you use will affect the spice level. One jalapeño will give you a mild salsa, two jalapeños will give you a medium heat salsa.
If serving salsa with salty tortilla chips, err on the side of not adding too much salt.
Website: evolvingtable.com